Trout is a commercial fish from the salmon family that lives in fresh water. Her tender meat goes well with mushrooms, vegetables and various sauces and serves as an excellent basis for cooking real culinary masterpieces. In today's publication, you will find some simple recipes for trout dishes.
Fish baked in foil
This succulent gourmet meal is unbelievably easy to prepare. It goes well with a vegetable side dish and can decorate any feast. To treat your relatives with a fragrant baked fish, you will need:
- Trout weighing about 500 g.
- 1 tbsp. l vegetable oil.
- Half a lemon.
- Salt, herbs and seasonings.
To start cooking a dish of trout, the photo of which is presented just above, you need to process the fish. It is freed from scales, viscera and gills, thoroughly washed and dried with paper towels. The carcass prepared in this way is rubbed with salt and spices, cut in several places and watered with lemon juice. Greens mixed with vegetable oil are carefully placed inside the fish. And in the previously made incisions, pieces of the remaining lemon are placed. All this is covered with foil and baked at standard temperature. After half an hour, the fish is gently unfold and returned to the oven for another ten minutes.
Royal Steaks
This is one of the most popular and delicious trout dishes. It is equally suitable for both large and small eaters, which means it will bring a certain variety to the familiar menu. To prepare it, you will need:
- 5 trout steaks.
- Bell pepper.
- 4 tbsp. l mayonnaise.
- 2 tbsp. l soy sauce.
- Lemon, salt and seasoning.
Thawed, washed and dried pieces of fish are coated with marinade made from mayonnaise, spices and soy sauce, salted and left for at least half an hour. At the end of the specified time, the steaks are placed on foil, covered with lemon slices and strips of pepper, and then wrapped in an envelope and put into the oven. Cook them at an average temperature of about fifty minutes.
Fish with vegetables
Those who are trying to feed their loved ones with tasty and healthy food can be advised to try another interesting recipe for trout dishes. A photo of such a fish will be presented below. We will deal with the composition of the dish. To prepare it, you will need:
- 550 g trout fillet.
- 300 g of frozen vegetable mix.
- Ripe tomato.
- Bell pepper.
- Onion head.
- Salt, garlic, pepper and vegetable oil.
Fish fillet is removed from the freezer in advance and left at room temperature. Once it thaws, it is rinsed, dried and greased with marinade made from crushed garlic, salt, vegetable oil and ground pepper. Not earlier than half an hour later, the fillet is laid out in a form in which there are already thawed vegetables, half onion rings, tomato slices and strips of sweet pepper. All this is watered with the remaining marinade and baked for twenty-five minutes in a moderately heated oven.
Fried fish
This popular trout dish has a very pleasant taste and delicate aroma. It goes well with mashed potatoes and fresh vegetable salads. To prepare it, you will need:
- 2 kg of trout.
- 3 onion heads.
- Mayonnaise and breading.
- Salt, vegetable oil and seasonings.
The cleaned, gutted and washed fish is cut into steaks and put into a deep container. Salt, seasonings and mayonnaise are added there. All gently mix and leave for at least half an hour. At the end of the designated time, each piece of fish is rolled in a breading, fried in a heated greased pan and laid out on a flat plate. Top steaks are decorated with toasted onion half rings.
Steaks in Cream Sauce
This delicious trout dish will not leave indifferent even the most picky gourmets. It turns out not only tasty, but also very presentable. Therefore, if desired, it can be served at the festive table. To prepare it, you will need:
- 1.5 kg of fresh trout.
- 200 ml cream.
- 200 ml of dry white wine.
- 200 ml of chicken stock.
- 2 tsp powdered mustard.
- 1 tbsp. l flour.
- Onion head.
- Lemon.
- Salt, olive oil, seasonings and dill.
Preparing such a dish of trout is quite simple. Washed, peeled and gutted fish is cut into steaks, watered with lemon juice and left for half an hour. At the end of the indicated time, the pickled pieces of trout are salted, rubbed with seasonings and fried in a greased skillet for several minutes on each side. The browned fish is spread on a refractory form, and chopped onions are sent to the vacated container. After a couple of minutes, they add wine there and wait until its volume is halved. Then cream, mustard, broth, salt, spices and flour are introduced into the pan. All this is briefly warmed over a small fire, supplemented with chopped dill and poured over to the fish. Bake the dish for about twenty minutes in a moderately heated oven.
Fish in Citrus Sauce
This unusual trout dish is ideal for special occasions. It differs not only in a pleasant taste, but also in a well-perceptible citrus aroma. To prepare it, you will need:
- 500 g trout fillet.
- 3 oranges.
- 2 lemons.
- 2 tbsp. l soft butter.
- 3 tbsp. l flour.
- 1 tsp brown sugar.
- 9 tbsp. l olive oil.
- Salt and basil.
Washed and salted fillets are spread in a deep non-metallic container. Six large spoons of olive oil and juice squeezed from one lemon and two oranges are poured there. After an hour, the fish is breaded in flour, fried in an oiled pan and transferred to a plate. Butter and the liquid in which the trout were marinated are sent to an empty vessel. All this is sweetened, seasoned with spices, supplemented with chopped basil and warm for a short time on the included stove. The fish is watered with the resulting sauce and garnished with slices of the remaining citrus.