Chicken roll with mushrooms - a dish that is not difficult to cook. Although for some women, such recipes seem incredibly complex. In fact, you will have to spend very little time and ingredients to prepare a delicious dinner. However, chicken roll with mushrooms will look great on a festive table dedicated to any event. After all, it looks not only solemn, but also very appetizing.
One of the recipes for chicken roll with mushrooms is prepared from the following products: chicken fillet - 5 pieces, frozen champignons (fresh can be) - one package, cheese (preferably Parmesan) - 100 grams, butter - three tablespoons, a bunch of dill, nuts, soy sauce, honey, broth cubes, garlic - three cloves and chili powder. You need to start by washing the chicken fillet, cover it with cling film and beat off well. The main thing here is not to overdo it. Defrost the mushrooms in the meantime, and then fry them with chili and salt in vegetable oil (about 5 minutes). Finely grate the cheese, and chop the garlic and dill. All chopped ingredients must be placed in a bowl with nuts and butter, salt - mix thoroughly.
Place the chicken fillets that you have beaten on the table so as to form a rectangle, without any voids. It is best to combine them with an overlap. Now you can spread the filling on top. It is necessary to twist the roll carefully, and then fill its edges with your fingers so that the filling is not visible at all. The food wrap will help him not to fall apart . Wrap the roll in it, for fidelity, you can also tie the product with a thread. You need to pour water into a large pot, place a plate on its bottom so that subsequently the film does not stick to it, crush the bouillon cubes there and warm it a little. Now you can put the roll in a warm liquid. Boil it until the water begins to boil. Now you can get the roll and see that the meat is white on top.
Next, place it on a baking sheet, greased with oil (vegetable), coat with a mixture of honey and soy sauce and put in the oven for 25 minutes. The temperature should be 180 degrees. Do not forget to periodically coat the roll with sauce. Before serving, it is cut into slices.
Chicken roll with mushrooms, the recipe of which will be described below, involves the use of a whole bird carcass. Take one chicken, 200 grams of mushrooms, 100 grams of any nuts, pepper and salt. Rinse the carcass and gently remove the skin from it. Cut the meat into small pieces. Fry the mushrooms until cooked. They should be mixed with chopped meat and crushed nuts, salt and pepper. The filling is laid out in the skin, folds gently. The resulting roll must be wrapped tightly with foil, and then put it in an already preheated oven. Bake it for one hour, maintaining a temperature of 180 degrees. Chicken roll with mushrooms and nuts is usually used chilled.
Here is another interesting recipe. The resulting dish can be called meatloaf with mushrooms. You need to prepare two chicken breasts, 250 grams of bacon, the same amount of mushrooms, a bunch of fresh spinach, one onion, salt, pepper and French herbs - to taste. Now take a sheet of foil, put bacon on it, previously cut into thin strips. Place chicken fillet, beaten and salted on top. Next, lay the spinach washed and dried. Onions and mushrooms should, as usual, be fried, seasoned with herbs, salt and only then placed on a layer of spinach. Now chicken roll with mushrooms can be carefully wrapped. Put it in foil on a baking sheet and bake for 15 minutes at a temperature of 170 degrees. At the end of cooking, the foil needs to be slightly opened from above so that the bacon acquires a golden crust. This dish is served chilled, that is, as a snack.
Enjoy your meal.