Pork skewers (the Caucasian recipe will be presented below) is so aromatic, juicy and tasty that not a single person can resist it. It is worth noting that such a meat dish is made using a minimum of additional products and spices.
Juicy pork skewers: Caucasian recipe
Essential Ingredients:
- fresh pork - 3-4 kg (for the whole family);
- large sweet bulbs - 6-7 pcs.;
- 6% table vinegar - 12 large spoons;
- ground red pepper - 2 full dessert spoons;
- table salt - at personal discretion;
- green onions - optional;
- cilantro - a couple of beams.
The process of selecting and processing a meat product
The recipe for Caucasian pork skewers requires the use of only fresh meat. It can be taken from any part of the carcass of an animal. It can be ribs and pure pulp. In any case, the meat product must necessarily include a small amount of fat. After all, without it, the kebab will turn out to be dry and quickly burn on hot coals.
Thus, the acquired pork must be washed well in slightly cool water, removed from it all inedible elements in the form of various films and veins, and then cut into small portioned portions.
The process of processing additional ingredients
In the process of preparing a meat dish on charcoal, you should use not only table vinegar, but also a standard set of spices. After all, the only way you get a delicious and fragrant pork skewers. The Caucasian recipe also involves the use of two bunches of cilantro, onion and green onion. They should be rinsed and then peeled and chopped with a sharp knife. It is also required to prepare a marinade, in which it is planned to soak the processed meat. To do this, take half a liter of ordinary drinking water and add 12 large spoons of 6% vinegar to it.
Pickling process
Delicious pork skewers must be soaked in the following way: you need to take a large enameled saucepan, and then lay the pepper and salted pieces of meat in layers, alternating with chopped cilantro, as well as green and onions. After all the ingredients are placed in the dishes, pork should be poured with vinegar. In order for the meat to incorporate the taste and aroma of the marinade, it is desirable to place a press on it in the form of a jar filled with water. In this state, the kebab should be soaked for about 3-6 hours. In this case, the pan is recommended to be placed in a cool room.
Heat treatment
Before you start frying the meat, you need to put it on skewers, leaving a small space between the pieces. Such a dish is prepared on the grill for about 30-40 minutes. After the time, it is advisable to try the kebab, and only then remove and put on a dish.
Proper serving
Pork shish kebab ( the Caucasian recipe is simple to follow) should be served hot for dinner. Top fried meat is recommended to sprinkle with finely chopped leek and cilantro. It is also advisable to present the guests with tomato sauce and squeezed pickled onions.