Hash browns are lush cakes made from batter and have a rounded shape. They are made on the basis of milk or its derivatives with the addition of eggs, flour, sugar, soda and other components. In today's article, we will analyze in detail several very simple recipes for yogurt pancakes.
Practical tips
To get delicious ruddy pancakes, you need to follow a few simple rules. The sour-milk base used to make such pancakes should be warm. In order for it to reach the desired temperature, it is taken out of the refrigerator in advance or heated in a water bath.
Depending on the recipe chosen, yeast, sugar, eggs, salt, baking powder, semolina or double-sifted flour are added to the dough. The basis for the preparation of fritters on yogurt must have a sour cream-like consistency. Otherwise, your pancakes will not turn out as magnificent as you would like.
With eggs and soda
Lush pancakes made according to the recipe described below go well with sour cream or honey. They turn out to be very tasty and fragrant and, if desired, replace the usual breakfast. To prepare them you will need:
- 200 ml of yogurt.
- 2 selected raw eggs.
- 1 tbsp. l refined vegetable oil.
- A glass of wheat flour.
- A pinch of soda and salt.
- A slice of fresh lard (for greasing).
Any beginner who is dealing with a dough for the first time can easily cope with the preparation of lush fritters on yogurt. You need to start the process by mixing the base. To do this, in a deep bowl combine raw eggs, yogurt, vegetable oil, salt, soda and sifted flour. All mix well, trying to prevent the appearance of lumps. The resulting dough is spread with a spoon on a hot frying pan, greased with bacon pounded on a fork, and fried for several minutes on both sides.
Sausage
The recipe for lush fritters on yogurt considered below will surely appeal to lovers of savory pancakes. To reproduce it at home, you need a little patience and a simple set of ingredients, including:
- A raw egg.
- 250 ml yogurt.
- 1/2 tsp. baking soda and sugar.
- Salt, flour, boiled sausage and vegetable oil.
Yogurt is combined with soda and briefly left at room temperature. After a short time, they add an egg, a pinch of salt, sugar and sifted flour, the amount of which depends on the density of the sour-milk base. The resulting dough is insisted for half an hour, and then spread with a spoon into a greased pan. Slices of sausage are placed on top and covered with another portion of sour cream-like mass. Fritters are fried for several minutes on each side and served with any spicy sauce on the table.
With poppy seeds and honey
For those who often have to cook children's breakfasts, one more simple recipe for pancakes on yogurt is probably useful. A photo of the sweet fluffy pancakes themselves can be found below, but for now we’ll figure out what is needed to bake them. In this case, you will need:
- 1.5 cups yogurt.
- 2 raw selected eggs.
- 2 tbsp. l liquid flower honey.
- 1 tsp outstanding soda.
- 2 tbsp. l Sahara.
- 5 tbsp. l dry poppy.
- Flour, salt and vegetable oil.
To begin with, in a deep bowl, soda and yogurt are combined. All this is gently mixed and briefly left in a warm place. After about a quarter of an hour, sugar, eggs, a pinch of salt, liquid honey and dry poppy are added to them. At the next stage, all this is supplemented with sifted flour and thoroughly mixed. The finished sour cream-like dough is poured with a spoon into a hot pan greased with refined oil, and fried for several minutes on both sides.
With buckwheat flour
Lush and sweet pancakes on a yogurt made using the technology described below have a pleasant taste and are ideal for a morning meal. Their main feature is the presence of buckwheat flour, which gives them an unforgettable aroma. To fry such pancakes for breakfast, you will need:
- 2.5 cups yogurt.
- 1 tbsp. l Sahara.
- A glass of wheat and buckwheat flour.
- A raw egg.
- 1/3 tsp baking soda.
- Salt, vinegar and vegetable oil.
Yogurt is poured into a suitable container and heated in a water bath. Once it is warm enough, slaked soda is added to it. All this is left for fifteen minutes, and then supplemented with egg, salt, sugar and sifted flour. The resulting dough is intensively mixed, making sure that there are no lumps left, pour into a greased frying pan with a spoon and fry for several minutes on each side.
With semolina
This recipe for pancakes on yogurt will interest those who like unusual pastries. Its main feature is the absence of flour and eggs. To fry a hill of such magnificent pancakes, you will need:
- 2 cups yogurt.
- 1.5 cups dry semolina.
- 1/2 tsp baking soda.
- 10 drops of lemon juice.
- Vanillin or cinnamon.
- Sugar, salt and refined oil.
Semolina is poured with yogurt and left at room temperature. As soon as the cereal is swollen, soda is added to it, quenched with natural lemon juice, sugar, salt and vanillin or cinnamon. All is thoroughly kneaded with a mixer or a regular whisk so that a homogeneous sour cream-like mass is obtained. The finished dough is poured in small portions into a hot oiled pan and fried for several minutes on both sides.
With cottage cheese
These sweet, ruddy yogurt pancakes are perfect for a children's breakfast. Due to the interesting composition, they are obtained not only tasty, but also quite useful. To treat your loved ones with them, you will need:
- 500 ml of yogurt.
- 300 g of low-fat cottage cheese.
- 2 eggs.
- 3 tbsp. l crystalline sugar.
- 3 cups white wheat flour.
- 1 tsp baking powder.
- Salt and refined oil.
Yogurt is heated in a water bath and combined with a baking powder. Sweetened cottage cheese, mashed with egg yolks, and whipped salted proteins are added to the resulting liquid. All this is supplemented with oxygenated flour and thoroughly mixed. The finished dough is placed in small portions in a hot oiled pan and fried on both sides until lightly browned.
With yeast
Those who have enough free time are advised to pay special attention to another original recipe for lush fritters on yogurt, a photo of which will be posted below. To easily repeat it in your kitchen, you will need:
- 1/2 cup 15% sour cream.
- 100 g of white wheat flour.
- A glass of yogurt.
- 1 tsp high-speed yeast.
- 1 tbsp. l Sahara.
- 4 eggs.
- Salt and refined oil.
To begin with, sour cream is combined with yogurt and heated in a water bath. Sugar, yeast and flour are added to the resulting warm liquid. Everything is gently mixed, covered with a towel and left to come. After about forty minutes, the raised mass is supplemented with whipped salted eggs and left for a short while. After about a quarter of an hour, the finished dough is spread in small portions into a hot oiled pan and sautéed for several minutes until a golden hue appears.