Chicken with sour cream and garlic in a slow cooker: how to cook

If you want to taste the tender meat in the sauce, do not deny yourself this pleasure. Even when there is little time or just do not want to stand at the stove for a long time, you can enjoy a delicious lunch. The universal dish of the modern hostess is chicken with sour cream and garlic in a slow cooker. This appliance greatly simplifies life, helping in cooking. Today, in almost every kitchen, next to other small household appliances, such an assistant has settled.

Cooking time for chicken with sour cream and garlic

In a slow cooker, poultry meat is cooked in various programs. The exact time of preparation of the dish will depend on which company assistant you have. On average, the heat treatment of poultry in sour cream sauce lasts at least an hour. Modes for implementing a chicken recipe with sour cream and garlic in a slow cooker are recommended to choose the following: “Baking” or “Stewing”. They are available in each device.

What parts of the bird to use for the dish

To cook chicken with sour cream and garlic in a slow cooker, choose your favorite part of the carcass. Someone loves wings, someone thighs, shins or ham. All this is perfectly stewed and will please with its taste. You can use fillets (chicken breast). In this case, it is worthwhile to be prepared for the fact that the chicken will have a slightly different degree of softness: chicken breast is a rather lean section of the carcass. We turn to the recipes for delicious chicken for a slow cooker.

Drumsticks, ham or thighs in sour cream and garlic sauce

First, make sure that you have all the right products. The list of components is as follows:

• chicken parts - 1.5 kilograms;
• sour cream product - 200 grams;
• garlic - 5-9 cloves;
• adjika - 3 tablespoons;
• lemon juice - 1 tablespoon;
• large onion;
• vegetable oil - 10-20 milliliters;
• salt, spices and herbs to taste.

Prepare the dish as described:

1. Wash the meat, dry with napkins.
2. We clean the onion and chop the rings, half rings or large quarters.
3. In a bowl, combine the chicken parts, salt, seasonings and adjika. Allow the meat to stand in a cool place for half an hour.
4. At this time, peel the garlic, crush it using a press. We spread the spicy vegetable in sour cream and, adding herbs, mix again. You can use fresh herbs or dried, and if you have frozen stocks, you can take it.
5. Pour the sunflower oil into the multicooker bowl. Next, put the onion half rings. Sprinkle lemon juice on them. On the chicken lay onion in adjika. We turn on the multicooker in the network, setting the mode "Extinguishing" or "Baking" for thirty minutes.
6. When the time runs out and the signal indicates the end of the program, open the lid of the device and mix the contents with a special spatula.
7. Then we will send sour cream and garlic sauce here and continue cooking in a slow cooker chicken with sour cream and garlic. Time on the program "Stew" or "Baking" - 15-20 minutes.
8. You can open the lid five minutes before completing the cooking process to make sure that you have enough salt and seasoning.
9. After 20 minutes, a sound signal calls everyone to the table, reporting that the chicken with sour cream and garlic in the slow cooker is ready.

Chicken breast stewed in sour cream

Dietary white chicken meat has its admirers. This recipe will please them. Necessary components for cooking chicken in a slow cooker with sour cream and garlic:

• chicken breast - large;
• high fat sour cream - 150-200 grams;
• two medium onions;
• salt and pepper to taste;
• greens, seasonings for chicken - in portions;
• garlic - 3-10 cloves. The exact amount depends on personal preference;
• green peas - for serving;
• small carrots;
• vegetable oil - 1-2 tablespoons.

Wash the pulp. We cut it into small cubes. We spread in enameled dishes. Mix with seasonings and salt. Peel and chop the onion as you like.

We set the program "Frying" for 15-20 minutes and pour the oil into the bowl of the device. Put the onions in the heated oil. Fry until golden. While the regime is in effect, we spread the chicken fillet to the onion. Fry all together until the completion of the program "Frying".

We clean the garlic cloves and squeeze into sour cream. We will send the peeled and cut carrots to the bowl as well. If desired, chopped greens can be added to them. Pour chicken meat into the resulting aromatic sauce. Mix all the ingredients in the bowl. Cover the lid. In the "Stew" mode, we will cook chicken in sauce for at least half an hour.

Ready tender meat in garlic sauce is served with pasta or potatoes. Decorate the dish with green peas.