Meat salads on any table occupy a special place, whether it is an ordinary family dinner or a festive banquet. Such dishes are tasty, hearty and immediately attract attention to themselves. However, it happens that there is not enough time for cooking meat, then smoked sausage can replace this product.
The undoubted advantage of these salads is that it takes no more than 10 minutes to cook. For example, having a salad recipe with smoked sausage and chips, the hostess will always be ready to give a warm welcome to unexpected guests.
Salad Ingredients
To prepare a delicious snack, you will need the following products:
- smoked sausage - about 200 g (can be replaced with ham);
- chicken eggs - 2 large or 3 small;
- raw carrots - 1 medium-sized root crop;
- pickled crisps - 2 or 3 pieces (it all depends on size);
- cheese of any taste (preferably hard varieties) - about 150 g;
- mayonnaise - 100 g;
- potato chips (taste of cheese or salami) - a small packet of 50 g will be enough
When choosing products, it is better not to save and buy a delicious expensive sausage. Moreover, for this salad with smoked sausage and chips it is not so much needed, so the costs will be small. Meanwhile, it is this ingredient that gives the dish a spicy smoked taste - a low-quality product can spoil the whole impression.
Cooking steps
In fact, all the work will take 10-15 minutes, and all stages are as simple as possible. This is what makes a salad with smoked sausage and chips so attractive for experienced housewives as well as for those who have just begun to master the culinary art.
- Begin by making eggs. They are brought to a boil in slightly salted water and boiled for 8-10 minutes. With such a cooking time, the eggs are hard boiled. After that, they are dipped in cold water, cooled and cleaned. Squirrels and yolks are separated from each other and grated.
- Raw carrots are peeled, washed, and then rubbed on a fine grater.
- They do the same with pickled cucumbers - for rubbing, it is important to choose a medium-sized grater.
- Sausage can be cut into small cubes or straws (at your discretion).
- Cheese is grated, but for it a larger grater is chosen.
- As soon as the bag of chips is opened, whole chips are selected from it and set aside for decoration. All others are crushed and used in a salad.
How to assemble a salad with smoked sausage and chips
The peculiarity of this dish consists not only in a successful combination of products, but also in the arrangement of the ingredients in layers.
1 layer. Raw grated carrots are evenly placed on a flat plate. Top smeared with mayonnaise.
2 layer. Next put grated cucumbers, and again greased with mayonnaise.
3 layer - crushed chips.
4 sausage is laid out and covered with mayonnaise.
5 layer - cheese, greased with mayonnaise.
6 layer - final. It consists of grated egg whites.
When the salad of smoked sausage and chips is ready, it needs to be decorated. Of the whole chips set aside, flowers are formed on the dish, and grated yolk is placed in the middle. Looking at the photo with the recipe for smoked sausage and chips salad, you can see its attractiveness and originality. As for his taste, he certainly will not be able to leave indifferent either you or your guests.