Curd pie is very tasty and nutritious. This is a great treat and a favorite treat for children. You can add any fruits and berries to the curd filling of the pie. The recipe for the cottage cheese pie is simple enough, even a novice on the cooking front can learn how to cook it.
Cottage Cheese Recipe
For the test you will need these products:
baking powder dough -1 teaspoon;
flour - 600 grams;
butter - half a cup;
sugar - half a cup.
For filling:
cottage cheese - half a kilogram;
sour cream - 1 glass;
sugar - half a glass;
raisins;
eggs - 3 pieces;
vanillin - a teaspoon.
Pound the butter with sugar. Combine flour mixed with baking powder with butter. Mix everything in your hands to the state of flour crumbs. The dough is ready.
Mash the cottage cheese with a fork, add sour cream and yolks to it, mix everything.
Beat whites with sugar and vanilla until a firm foam is formed. Combine the proteins with the curd and mix everything.
About two-thirds of the dough should be laid out in the form, the curd-protein mass should be placed on it and everything should be covered with the remaining dough.
A cake is baked in the oven for about half an hour.
Russian-style cottage cheese pie recipe
Required Products:
flour - 10 tablespoons ;
cottage cheese - 250 grams;
margarine - 125 grams;
eggs - 3 pieces;
soda - a teaspoon;
butter - 150 grams;
sugar - 2 cups.
Mix cottage cheese with eggs, sugar and sour cream. Add a teaspoon of soda topped with vinegar. Combine the flour with margarine and sugar, mix everything and add half a teaspoon of quenched soda.
Grease a baking dish with butter, then put half of the dough there, cover with cottage cheese and cover with dough again. Bake in a well preheated oven for 20 minutes.
Cottage Cheese Cake Recipe
For the test you will need:
flour - 2 glasses;
sugar - half a glass;
baking powder dough - 2 teaspoons;
butter - 150 grams;
cocoa powder - 2 tablespoons.
Filling:
cottage cheese - 500 grams;
eggs - 3 pieces;
Sugar Pecos - to taste;
vanillin;
semolina - 4 tablespoons.
For cherry filling:
300-500 grams of frozen cherries;
starch - 2 tablespoons;
sugar.
Mix flour with baking powder, sugar and cocoa, then grind with butter until fine crumbs. This is the finished dough.
Mix cottage cheese with sugar, semolina, sour cream, eggs and vanilla.
Mix the thawed cherry with sugar, add a little starch and boil for several minutes.
Cover the form with parchment and put half of the dough into it, evenly spreading over the entire surface. Put curd filling on top, then cherry. Spread the remaining dough on top. Place the mold in the oven, heated to 200 degrees for about half an hour. Cottage cheese pie with cherries is ready!
Peach Cheese Cake Recipe
To prepare the dough:
flour - 250 grams;
butter - 75 grams;
baking powder dough - a teaspoon;
zest of half a lemon;
cream - 100 ml.
For filling:
peaches (fresh or canned) - 300 grams;
sugar - 100 grams;
zest of half a lemon;
cottage cheese - 400 grams;
vanilla sugar - a teaspoon;
eggs - 2 pieces.
Mix flour with baking powder, add zest, butter, mix everything, then add pre- whipped cream and knead the dough. Wrap the resulting dough in a film and put in the refrigerator for about an hour.
For the filling, beat the yolks with sugar, add vanilla sugar, cottage cheese, zest and starch to them. Mix everything, inject whipped proteins into the mass.
Put the dough on a film that needs to be sprinkled with starch or flour. Cover it with a film on top and roll it well.
Lubricate the mold with oil, spread the dough on its surface, turning it on the walls, so that a kind of container for filling is obtained. Put the filling on top, on top decorate it with peach slices.
Bake the cake in the oven for about 45 minutes at 200 degrees.
You can eat a curd pie with peaches even when it is warm - it’s even tastier.