How is cauliflower fried in breadcrumbs? If you do not know the answer to this culinary question, then we will present it in the materials of this article. We will also tell you how to properly process this product and cook it on a stove.
general information
Before telling you how to cook cauliflower in breadcrumbs, you should tell what this product is all about.
Cauliflower is not only very tasty, but also a healthy vegetable. It contains a huge amount of vitamins, minerals and fiber. Such a product is good for those who suffer from constant constipation and vitamin C deficiency.
It should also be noted that cauliflower can be enjoyed not only in the summer season, but also in early spring and even winter. This is due to the fact that this product perfectly tolerates any freezing.
Step-by-step recipe: cauliflower in breadcrumbs
There is nothing complicated in preparing the appetizer in question. The main thing is to comply with all the requirements of the recipe and use the most fresh products.
So what ingredients should be purchased so that you get a very tasty and juicy cauliflower in breadcrumbs? To prepare this snack we need:
- fresh cauliflower (you can use frozen) - 1 medium pcs.;
- small eggs - 2 pcs.;
- breadcrumbs - approximately ½ cup;
- vegetable oil without aroma - 1 incomplete glass;
- fresh lemon - ½ fruit (only juice is needed);
- table salt - apply to taste;
- freshly ground pepper - apply to taste.
Vegetable processing
Before cauliflower in breadcrumbs is fried in a pan, it is carefully processed: it is thoroughly washed in hot water, removing all unnecessary elements. Also, all damaged areas are cut off from the vegetable and rinsed under strong pressure. After this, the cabbage is divided into inflorescences and make sure that there is no living creature and dirt left between the stems.
Cooking vegetables
Cauliflower in breadcrumbs is fried only after it has been previously boiled. After all, the only way to get the most juicy and tender appetizer.
So, for cooking vegetables, we need a small pan. It is filled with water, salted and a little lemon juice is added. In this composition, the dishes are placed on the stove and the contents are quickly brought to a boil. After that, all previously treated inflorescences are alternately lowered into it.
Boiling water again, cover the pan with vegetables and cook for 11 minutes. At the same time, they make sure that the product becomes as soft as possible, but does not boil.
At the end, the finished vegetable is carefully removed from the dishes, and then placed on a waffle towel and make sure that it completely loses all moisture.
Batter preparation
Cooking cauliflower tasty is not as difficult as it might seem from the very beginning. After the vegetable is boiled and devoid of all moisture, they begin to prepare the batter. To do this, take two dishes: one deep and the other flat. The first is to break the eggs, add freshly ground pepper and beat thoroughly with a fork. As for the second plate, then just pour breadcrumbs into it.
Frying process
To make cauliflower tasty, you must properly fry it. To do this, take a saucepan with vegetable oil and warm it well. After this inflorescence, cabbage is dipped first in a beaten egg, and then roll in breadcrumbs. In this form, the vegetable is laid out in a preheated pan and thoroughly fried on all sides.
After the snack is browned, it is carefully removed from the oil and placed on paper napkins. This is necessary in order to maximize the loss of cabbage fat.
How to present a snack to the table?
Having cooked the cauliflower as described above, you should get a very juicy dish inside and a crispy one on the outside. Frying the vegetable in oil, it is placed in a deep bowl and immediately served on the table. If you prepared such a snack in advance, then it can be placed in the refrigerator and presented to guests already in a cold form.
In addition to the dish in question, it is necessary to serve aromatic garlic sauce. It is done quite easily and simply. Finely grated hard cheese and chopped greens are added to mayonnaise. The sauce is also flavored with spices and crushed cloves of garlic.
To summarize
Now you know that there is nothing complicated in cooking fried cauliflower in breadcrumbs. However, it should be noted that such an appetizer can be made in a slightly different way. For example, if you did not have bread crumbs, then they can be safely replaced with semolina. With her, this dish will turn out no less crispy and delicious.