Mushrooms in our country have always been the most beloved mushrooms, the most famous in culinary science and best manifesting themselves in various dishes. Moreover, the breast (bearing the proud name of “King of mushrooms”) for many decades was considered the only worthy for salting. And today, the recipe offers salted breasts to be cooked very fragrantly, allowing you to convey a characteristic smell (vaguely reminiscent of fruit notes) and tasty - due to the fact that the flesh becomes juicy and fleshy during salting. Great dishes are prepared from mushrooms, including the famous sour cream mushrooms, and each of them practically surpasses even meat dishes in caloric value and taste, which makes them a real decoration of any table.
The recipe usually offers salted breasts for a long time, since it is necessary that the brine completely penetrates the structure of the mushrooms, and then the prepared dish is well insisted. Thus, it is not worth counting on the fact that you will be able to try the tasty muffins immediately after cooling - you will have to wait about 2-3 months. It is necessary to take mushrooms (5 kg.), Horseradish (50 gr.), Salt (250 gr.), Garlic (6 tooth.) And greens. Mushrooms should be poured with water for half an hour, then thoroughly washed, rinsed under running water and refilled for 3 days, moreover, you need to change the water every morning and every evening. After 3 days, the mushrooms can be cut into large slices (small specimens can be left intact). Then you can wash, peel and chop the greens, horseradish root and garlic, and then proceed to lay all the ingredients - in a flat plastic container, lay slices of breasts in layers, alternating them with layers of salt and spices with herbs. At the end, the salted mushrooms recipe suggests sending under oppression for two days, during which the food is mixed several times. After the appointed time, they can be decomposed into sterilized banks, rolled up and left for 2-3 months.
They are very tasty, and especially appropriate during the observance by all Christians of the fasting of milk with sour cream. To make this wonderful dish, you need to take the mushrooms - previously salted (300 gr.), Onions (70 gr.) And sour cream (50 ml.), As well as spices and herbs. The recipe that is selected for this salad, salted breasts, is recommended to be pre-poured with cold water, filtered and crushed after half an hour. Then the mushrooms can be mixed with onions, peeled and chopped, season to taste and season with low-fat sour cream. A dish decorated with greens will no doubt be a pleasant decoration on the table and a real “delight for the stomach”.
If you want to cook something tasty, satisfying, which will appeal to the whole family and will be cooked quickly enough, you should think about a cake with salty breasts. For it, you need to prepare the dough (you can buy ready-made lean), mushrooms (900 gr.), Onions (5 goals), vegetable oil (100 ml.), Salt and pepper. If desired, you can take some strong black tea in order to lubricate the cake. Salted breasts must be washed, chopped, fried together with onions in a pan until the mixture acquires an even golden brown “shade”. Further, the mushrooms can be salted and sprinkled with pepper, mix thoroughly and spread on the dough, rolled out and put on a greased baking sheet. The edges of the dough should be made lush so that the mouth-watering and aromatic juice does not flow out of the filling. The cake in the oven should be cooked for about half an hour, and for its surface to acquire a beautiful color, 10 minutes before turning off the fire, it must be greased with strong tea.
As you can see, a variety of dishes can be prepared from salted breasts. Russian cuisine includes mushrooms stuffed with recipes, fillings for pies, all kinds of salads, a side dish for main dishes, and even mushrooms strung on skewers on a grill recipe. And all this is very tasty, fragrant and will make you forget about everything in the world, except for your stomach and taste buds.