Pork barbecue marinade: recipes and tips

Traditionally, marinated meat (lamb, pork, poultry) is used for barbecue. In special seasonings, it becomes softer and juicier, which allows you to cook a dish on the grill much faster and not overdry. Most often, marinade is made from vinegar, onion and spicy spices. However, multicomponent compositions that require special preparation can also be used. This article offers the best marinades for pork skewers. They are prepared on the basis of mayonnaise, kefir, beer, tomato juice, mineral water, kiwi and even tea. The presented variety of recipes will make the right choice in favor of a particular option.

Pork barbecue marinade with vinegar and onion

The meat on the grill is cooked very quickly. If you overexpose it on coals, the kebab turns out dry and tasteless. And in order to speed up the cooking process, meat should be well marinated. Moreover, it is recommended to hold it in spices for more than one hour, but at least six. It is traditionally customary to cook marinated pork marinade with vinegar and onion for barbecue. The step-by-step process of marinating meat is as follows:

1. Pork (1 kg) is cut into large pieces.
2. A sufficient amount of onion (0.5 kg) is chopped in half rings.
3. At the bottom of the pan, half the chopped meat is laid out, then the onion rings. The next two layers are similarly repeated.
4. Onion rings are sprinkled with Provencal or any other herbs (1 tablespoon).
5. In a separate bowl, a marinade is prepared from water (600 ml), vinegar (1 ½ tbsp), black pepper (1 tsp), sugar and salt (1 tbsp each). All are thoroughly mixed until the dry ingredients are dissolved.
6. The contents of the pan (pork with onions) are poured with cooked marinade.
7. It is recommended to marinate the meat for at least 5 hours, and it is better to leave it in the refrigerator for the night.

Barbecue marinade without vinegar with lemon and onion

The following recipe is suitable for lovers of spicy taste in meat. The fact is that lemon is clearly felt not only in the pork barbecue marinade, where it is one of the main ingredients, but also in the finished dish. But the meat is so tender that it’s worth trying to cook it even if you don’t really like this citrus fruit.

The recipe for marinade for barbecue pork with onions suggests the following sequence of actions:

1. The meat (1.5 kg) is washed thoroughly in cold water, dried with a paper towel, cut into medium-sized pieces and put in a pan.
2. On top of the pork are laid out half rings of onions (4 pcs.).
3. The contents of the pan are poured with freshly squeezed lemon juice. The peel can not be thrown away, but coarsely chopped and added to the meat.
4. Salt pork with onions to taste (2 teaspoons), add the same amount of sugar, a little black pepper.
5. Cover the pan and leave it on the table for 1 hour. After a while, put the marinated barbecue in the refrigerator for 10 hours. If you plan to fry the meat on the same day, leave the pan at room temperature for 4 hours.

According to a similar recipe, you can marinate delicious pork ribs for cooking in the oven or on the grill.

Mayonnaise BBQ marinade recipe

Every adult marinated meat at least once in a lifetime. Before frying on the grill or on the grill, it should have a good "rest". Only in this case the pork will turn out soft and with a touch of spices that were used in the marinade. People who consider themselves professionals in the preparation of barbecue, often give recommendations to beginners regarding the choice of meat method of cutting it. So, for this dish, they advise you to buy pork neck, and only in extreme cases can you take a loin, shoulder blade or ham. Pork should be cut into large pieces. Then a crust forms on top of the meat, but inside it remains juicy.

Equally important is the marinade for pork barbecue. A delicious sauce, in which you should hold the meat before frying, is prepared on the basis of mayonnaise. The sequence of actions will be as follows:

1. Pork (2 kg) is coarsely chopped into pieces and mixed with half rings of onion (10 pcs.). In this form, the meat is left in a saucepan on the table for 1-2 hours, so that it starts the juice.
2. A marinade is prepared from 500 ml of mayonnaise, salt and pepper. You can add any other spicy spices to your taste.
3. The meat with onions in a saucepan is mixed with marinade and sent to the refrigerator for the night.

Kefir pork barbecue marinade

The following recipe is perfect for aspiring cooks. In the process of cooking barbecue on the grill, you can not worry about the fact that the meat is overdried. His taste also turns out to be quite pleasant and balanced. In kefir marinade for barbecue pork, thanks to lactic acid bacteria, becomes soft and tender.

At the very beginning of cooking, the meat must be cut into medium pieces. Then it is transferred to a deep bowl and combined with onion (2 pcs.) And garlic (2 cloves), sliced ​​in circles. Salt (1 tbsp.spoon), pepper, several sprigs of parsley or cilantro are added to it. The meat with spices is poured with kefir (500 ml). A bowl of marinated kebab is tightened with foil and left on the table for 4-6 hours. If the meat is planned to be fried the next day, then after 2 hours you need to hide it in the refrigerator.

How to make beer and mustard marinade?

The following recipe for many people can be a real discovery. As the basis for the marinade, beer is taken in it. This ingredient will help make pork soft, and mustard will fill the meat with a pleasant aroma.

The process of making pork skewers in beer and mustard marinade consists of several steps:

1. The shoulder blade (700 g) is cut into pieces and folded into a pan.
2. Then salt is added (1 teaspoon) and the same amount of spices mixed in an arbitrary proportion (oregano, coriander, nutmeg, ground ginger, black pepper).
3. The meat is mixed with spices and poured with light beer. For 700 g of pork, you need to take 70 ml of a foamy drink.
4. Lastly, mustard (1 teaspoon) and onion rings are added to the marinade.
5. The pork is mixed again and left on the table for 1-2 hours. But it is better to marinate the meat in the evening, and fry it the next day.

Mineral Pork Kebab

No one will definitely refuse such meat. And if you also cook the best marinade for pork shish kebab, then the dish will surely captivate all your guests. There should be no doubt about that. The basis for the marinade in this recipe is mineral water. Thanks to gas bubbles, spices penetrate deep into the fibers, softening them. Such a pork barbecue marinade is prepared simply and quickly, but at the same time it allows to achieve the juiciness of the dish.

First of all, you need to do meat. For such a kebab, it is better to choose pork neck with small streaks of fat or loin. Meat for barbecue (3 kg) is cut into large pieces, put in a pan and mixed with onions (1 kg) and spices (salt, pepper). Then pork is poured with 1 liter of mineral sparkling water. The meat should be completely in the liquid. In a cool place or in the refrigerator, barbecue is marinated for at least 12 hours.

Immediately before frying, water needs to be drained, and the meat mixed with vegetable oil (2 tbsp. Tablespoons).

Shish kebab marinade recipe with soy sauce

In the process of marinating meat, salt is recommended to be added immediately before frying. Soy sauce has a rather specific flavor. If you add all the recipe ingredients at once to the pork barbecue marinade, then the dish may turn out to be salted. In general, pickling meat in soy sauce is quite simple.

First you need to cut the pork tenderloin (1 kg) into pieces. Then add soy sauce (100 ml) and lemon juice (2 tablespoons) to the same pan. If desired, you can pour a little pomegranate sauce (2 tbsp. Tablespoons) to make the meat even softer. Next to the meat is added seasoning for barbecue and onions (2 pcs.). In this form, the meat will marinate for about 6 hours. Before stringing skewers, marinade should be tasted and, if necessary, add meat.

Best marinade for pork kebab with kiwi and onion

The next dish has a special cooking secret. The fact is that kiwi is added to the marinade for it, containing special substances that break down meat fibers as quickly as possible. Kebab pork should be pickled shortly before frying on the grill, about an hour. If you do this earlier, then the meat can turn into a real paste. The best option is to go right after pickling to light the coals in the barbecue.

To prepare the marinade for juicy pork kebab according to this recipe, it is recommended to cut 4 kiwi into small pieces, chop 3 onions, add salt (2 ½ teaspoons) and spices (2 teaspoons). Mix all the ingredients thoroughly and add to the meat. After an hour, you can start frying it.

Kebab Tomato Marinade

Below is another recipe for pork marinade. It is prepared on the basis of tomato juice. You can make such a delicious marinade for pork barbecue in just 10 minutes:

1. To begin with, the meat (2 kg) is cut into medium-sized pieces so that it is convenient to string them on a skewer.
2. Next to the pork are added onion rings (5-6 pcs.), A mixture of Caucasian spices (1.5 tbsp. Tablespoons) and salt to taste.
3. From above, the meat is poured with tomato juice (1.5 l).
4. All ingredients are thoroughly mixed in a pan. In a cool place, pork should be marinated for at least 8 hours. During this time, it is recommended to mix it a couple of times. The next day, you can start cooking meat dishes.

Juicy kebab in tea marinade

The original recipe for pork barbecue marinade will appeal to all lovers of exotic. It is prepared on the basis of tea leaves with spices. Meat marinated in this way is juicy and very tasty.

To make the marinade you will need tea brewing. For this, 50 g of dry black tea is poured with 500 ml of boiling water. Before adding to meat, it must be cooled and filtered through cheesecloth. Also, spices (bay leaf, allspice, peas) and tkemali sauce (3 tbsp.) Are added to pork chopped into a piece (1 kg). The meat must be salt. Lastly, the tea leaves pouring, after which all the ingredients are mixed. After a few hours, barbecue can be fried.