Easy homemade cake recipes are known to many housewives. In this article, we will present several methods for preparing such treats.
Sour cream dessert "Curly lad"
This is perhaps the easiest cake recipe at home. To prepare it, you will need a minimum of products. Subject to all the requirements described below, you will get not only a very beautiful, but also a gentle, surprisingly delicious dessert.
So, to implement an easy cake recipe at home, we need:
- thick 30% sour cream (without sourness) - about 500 g (for cream);
- edible gelatin - 1 dessert spoon (for cream);
- large eggs - 4 pcs. (if small, then 5 pcs.);
- drinking water - 2/3 cup;
- sugar - 1 cup in the dough and 1 cup in the cream;
- premium flour - about 1-1.3 cups;
- milk chocolate - 1.5 tiles (for glaze);
- fat milk - about 3-4 large spoons (for glaze);
- baking soda - ½ small spoon;
- vegetable oil - 1 large spoon (to lubricate the bowl).
Cooking a gentle and airy biscuit
Easy cake recipes at home can be used for different occasions. For example, the dessert "Lad Curly" is ideal for a festive table. To cook it, you need to knead the biscuit dough.
Beat the whites in a strong foam with ½ cup sugar. As for the yolks, they are rubbed white with the other half of the sweet product. Next, both parts are combined, quenched with baking soda and pour in light flour.
As soon as the airy dough is ready, put it in a greased dish and bake in the oven for about 45-55 minutes (at a temperature of 200 degrees).
Over time, the lush and tender biscuit completely cools.
Making cream of sour cream and sugar
Easy cake recipes at home may include the use of different creams. We decided to apply sour cream.
Edible gelatin is poured with water and left aside until swelling. Then it is heated over a fire and slightly cooled. As for sour cream, it is whipped with a mixer, after adding granulated sugar.
At the very end, the whole gelatin solution is poured into the finished cream and mixed thoroughly.
The formation of homemade goodies
Even an inexperienced chef will be able to implement an easy cake recipe at home.
Once the biscuit has cooled, it is cut along in half. Moreover, one cake should be very thin. It will serve as a basis. It is laid out on a tortilla and greased with 3-4 large spoons of sour cream.
As for the second cake (thicker), it is randomly broken with his hands into not very large pieces. Subsequently, they are alternately dipped in cream and beautifully laid out on the base (in the form of a mountain).
Making icing and decorating dessert
Easy homemade cake recipes must be present in your cookbook.
After the sour cream dessert is formed, proceed to decorate it. To do this, glaze. Break milk chocolate into slices, add milk and slowly melt. The resulting mixture is poured over the entire surface of the dessert, which is then removed into the refrigerator.
Serving sour cream cake to the table
Before you start eating homemade cake, it should be kept in the refrigerator for at least 12 hours. The dessert "Lad Curly" turns out to be very tender, soaked and tasty. It is served at the table with a cup of hot tea.
Easy honey cake recipe at home
To prepare such a treat you need to prepare:
- butter, and better quality margarine - about 125 g;
- large eggs - 2 pcs.;
- fresh or candied honey - 1 large spoon;
- beet sugar - 2 large spoons;
- white flour - 2 cups;
- slaked table soda - ½ dessert spoon;
- fresh sour cream without sourness - 400 g.
Making honey cakes
The recipe for making a light cake at home is especially popular with those who like to feast on desserts, but do not want to be at the stove for a long time.
To make a delicious "Honey", the first thing you need to bake cakes.
Butter or margarine is mixed with a glass of sugar and then placed in a water bath. Next, they add eggs and honey.
As soon as a homogeneous mass is obtained, it is removed from the stove and whipped strongly with a mixer. At the very end, slaked soda and flour are added to the ingredients.
As a result of a long kneading of the base, you should get a tight, dense dough. It is divided into 6-8 parts and rolled into round layers. Each cake is baked for about 20-25 minutes. Then they take it out and immediately cut off the edges, using a plate as a pattern.
Cooking cream
The impregnation for such a dessert is very simple. To do this, beat a glass of sugar and sour cream. If desired, condensed milk can be added to the cream.
The process of forming goodies
To form a dessert, you should use a large cake plate. In it, alternately lay cakes and grease them with sour cream. At the very end, the formed dessert is sprinkled with crumbs, which are made from the remaining edges.
The finished cake is left in the refrigerator all night. In the morning it is served with a cup of tea.
Easy homemade chocolate cake recipe
Surely there are no people who would not like chocolate desserts. If you decide to make a dark cake, then you should purchase the following products:
- thick 30% sour cream (without acidity) - 170 g;
- beet sugar - 1 cup;
- light flour - about 1-1.2 cups;
- milk chocolate - 1.5 tiles (for glaze);
- large eggs - 4 pcs. (if small, then 5 pcs.);
- fat milk - about 3-4 large spoons (for glaze);
- powder cocoa - 4 large spoons;
- condensed milk (not boiled) - 1 can;
- butter - 180 g;
- baking soda - ½ small spoon;
- vegetable oil - 1 large spoon (to lubricate the bowl).
Bake chocolate cake
The biscuit for such a cake is made quite easily. Grind the egg yolks with sugar, and then add thick sour cream and heavily whipped whites to them. Having received a homogeneous mass, light flour, cocoa powder and slaked soda are gradually poured into the dishes. After that, the chocolate dough is spread in a greased dish and baked for about an hour.
Over time, the biscuit is cooled and cut into two identical cakes.
The process of making condensed cream
Cream for chocolate cake can be used by anyone. We decided to make condensed. To do this, beat the butter thoroughly with a mixer. Next, one can of condensed milk is added to it. If desired, such a cream can be made chocolate. To do this, powder cocoa or grated chocolate is additionally added to it.
The formation of the cake and its decoration
To prepare such a dessert, chocolate cake is placed on a large cake plate, and then it is generously greased with cream. Next, lay out the second biscuit and squeeze it well.
At the end, the formed dessert is covered with the rest of the cream and chocolate icing. The latter is prepared as follows: slices of milk chocolate are laid out in a bowl, add milk and slowly heat until a homogeneous mass is obtained.
Before serving such an unusual and very tasty treat, it must be kept in the refrigerator (at least twelve hours). After that, it is served to guests with a glass of tea.