Do you know the recipe for Chicken Mushroom Glade salad? No? Then the article presented is intended for you. From it you will learn about how to properly make and design this dish, as well as serve it to the table.
Mushroom Glade Salad: a step by step recipe
There are several options for preparing this salad. If you want to make the most satisfying dish, we recommend using meat as the basis, preferably juicy chicken.
So we need:
- whole pickled champignons (it is advisable to acquire small mushrooms) - about 500 g;
- medium potatoes - 3 pcs.;
- carrots as juicy as possible - 2 pcs.;
- chicken meat (dark, but preferably white) - 300 g;
- large fresh egg - 3 pcs.;
- pickled cucumbers - 500 g;
- mayonnaise - use to taste;
- lettuce, fresh parsley, dill, as well as green onions - used to decorate the formed dish.
Ingredient preparation
As you can see, the recipe for chicken mushroom salad with chicken requires the use of simple and affordable ingredients. And before you do it, you should properly process all the components.
Potatoes, eggs and carrots must be boiled in salt water, and then cool and peel. Further, all products need to be grated on a coarse grater (proteins and yolks separately). As for pickled cucumbers, they should be cut into thin strips. It is also necessary to boil chicken meat, clean it from skin and bones, and then cut into cubes. In conclusion, you need to rinse all the greens, and then chop it coarsely.
Proper dish formation
The recipe for Mushroom Glade salad with chicken is special. This is due not to the fact that its composition includes outlandish ingredients, but to the fact that this dish turns out to be very bright and beautiful.
Before forming such a salad, you should prepare deep dishes. At its bottom, you need to place a plastic wrap and smooth it well. Next, in a plate, you must carefully lay the pickled mushrooms with the caps down. At the same time, it is recommended to make sure that they stood level, as in the future they will serve as the original surface of the salad.
After all the mushrooms take their places, they should be abundantly sprinkled with fresh herbs, crushed a little, and then a little greased with low-fat mayonnaise. Next are the following layers: carrots, grated protein, pickled cucumbers, yolk, chicken and potatoes. All of these products should also be lubricated with mayonnaise.
Final stage
The presented salad recipe “Mushroom Glade” with chicken will serve as an excellent decoration of the festive table. But before serving it to guests, you should correctly lay it on a plate. For this, a deep form, layer-by-layer filled with ingredients, needs to be covered with a flat dish, and then gently inverted. In the end, you should get a real "mushroom clearing."
Properly presented for the festive dinner
Now you know how to make a beautiful salad-shifter "Mushroom glade." After the dish is on a flat plate, it must be placed in the cold and kept in this condition for about two hours. After the specified time, the salad can be safely presented to the table.
How to make Mushroom Glade salad (simplified version)
If you have no time to prepare such an original salad-changeling, which was described above, then we suggest using a simplified version. Ingredients:
- whole pickled mushrooms (it is advisable to acquire small mushrooms) - about 500 g;
- medium potatoes - 2 pcs.;
- carrots as juicy as possible - 2 pcs.;
- chicken fillet - 300 g;
- large fresh egg - 3 pcs.;
- red onion - the middle head;
- mayonnaise - use to taste;
- lettuce, fresh parsley, dill - apply to decorate the formed dish.
Component Processing
How easy and simple is it to make Mushroom Glade salad? A step by step recipe requires careful processing of all the ingredients. First you should boil chicken fillet, potatoes, eggs and carrots. Next, all products must be crushed. Cut the chicken into small cubes, and grate the remaining ingredients on a large grater. As for the greens, it should be rinsed and chopped with a knife.
We form a salad
To form this dish, you need to take not very deep dishes, and then put chicken fillet, potatoes, onions, eggs, carrots and greens in it one by one. All of these layers, except the last, should be generously greased with low-fat mayonnaise. In conclusion, the formed clearing must be covered with pickled mushrooms. And they can either stick in a salad, or simply put it on top.
We serve for dinner
After cooking, it needs to be placed in the refrigerator. In this state, it is desirable to withstand the salad for several hours. During this time, it is well saturated with mayonnaise, it will become as juicy and tender as possible.