In order to feed the family deliciously and make the daily diet as diverse as possible, a good housewife should know all kinds of applications of any product. Indeed, even finished semi-finished products are often used in different ways. For example, what can be prepared from minced meat except cutlets if this dish is already tired of all household members? There are many different options here, each of which is worth telling separately.
Cheeseburger Pasta
In each national cuisine you can find dishes that meet any request. For example, American women do not puzzle for a long time over what can be prepared from minced meat except cutlets. They have a great recipe for it called Cheeseburger Pasta. To prepare such a dish, the following components are necessary: 500 grams of minced meat (it is better to take a mixture of pork and beef), 2 cups of chicken stock, a tablespoon of spicy tomato sauce, 300 grams of tomatoes, pasta and Maasdam cheese, a glass of whole milk, 60 grams of flour and 40 grams of butter.
Everything is done very quickly:
- First, the minced meat should be slightly fried in a pan, and then add the broth and sauce to it.
- As soon as the mass boils, pour the pasta and cook them under the lid until cooked.
- Free time can be spent on making the sauce. To do this, melt the butter, add flour to it and fry, stirring, until tender golden color. Then you need to pour milk, and after boiling add grated cheese, pepper and salt.
- Pour pasta with the prepared sauce and mix well.
Such a dish will be an excellent answer to the question of what can be prepared from minced meat except cutlets. In addition, all actions take no more than half an hour.
"Royal dinner"
A dish with this name will be a real discovery for many. Nevertheless, over time they will be able to tell the rest with pleasure what can be prepared from minced meat except cutlets. The recipe requires the following ingredients: 5 eggs, 2 pieces of bread, 500 grams of minced meat, salt, a glass of milk, 2 onions, 80 grams of smoked cheese, ground pepper, 2 carrots, a kilogram of potatoes, 2 cloves of garlic, 3 tablespoons of mayonnaise and 35 grams vegetable oil.
The cooking instruction contains several items:
- First, the bread must be arbitrarily broken into pieces and, stacking them in a plate, pour milk.
- In another bowl, put peeled potatoes chopped into large cubes. Add pepper, mayonnaise, salt, oil, mix everything and leave to marinate for 15 minutes.
- Squeeze the softened bread, and then pass it through a meat grinder along with carrots, minced onions and garlic.
- Add 1 egg and turn the products into a homogeneous mixture.
- Mass divided into 4 parts. Form a cake from each piece, making a small depression in the center.
- Cover the baking sheet with foil. Lay the meat blanks around the edges. The remaining free space is filled with pickled potatoes.
- In the recesses of the cakes, put the pieces of cheese and break 1 egg each.
After this, the pan must be sent to the oven and baked there at 180 degrees for 45 minutes.
Visual confirmation
It is best for learning to use minced meat recipes with photos. It’s easier to absorb information. When there is a clear picture in front of my eyes, many points become noticeably clearer. Take, for example, the recipe for Rolls in Bacon.
The following ingredients are involved in the workflow: 300 grams of chicken fillet, a slice of bun, salt, milk, some walnuts and prunes, 100 grams of smoked bacon and ground pepper.
The whole procedure is as follows:
- First, the fillet must be chopped in a meat grinder.
- At this time, soak the roll in milk, and then add it to the meat along with pepper and salt, making soft minced meat.
- Gently chop the prunes and nuts with a knife and mix.
- Make tortillas from minced meat.
- In the center of each of them put a nut mass and wrap the edges.
- Wrap the billets with strips of bacon and fold into shape.
The final step will be baking at a temperature of at least 180 degrees for about 40 minutes. Fragrant rolls before serving can also be decorated on a plate with chopped herbs.
Juicy Zrazy
In the cookbooks, minced meat recipes with photos are another interesting option called Zrazy Bird's Milk. To make it you will need: ½ cup flour, 2 eggs, 50 grams of cheese, 300 grams of minced meat, pepper, a slice of white bread, a tablespoon of butter, a third of a glass of milk and a little salt.
Preparing such a dish is extremely simple:
- First you need to force the minced meat with bread through a meat grinder, and then add pepper and salt to the resulting mass. It will serve as the basis for future dreams.
- To prepare the filling, you need to boil 1 egg, and then grate it with cheese. To taste, if desired, you can add a little salt and pepper.
- To prepare zrazy in your palm, put a piece of minced meat. Place the filling in the middle and wrap it with meat, forming a kind of cutlets.
- From 1 egg, milk, salt, flour and pepper, prepare a batter.
- Dip each billet into the egg mass, and then fry on both sides in a hot pan.
To complete readiness zrazy need to be brought in the oven at 220 degrees. This will take no more than 15 minutes. Otherwise, the batter will curl up and dry.
Where to apply seafood?
But what if there is only minced fish? What can be prepared except cutlets? For example, the Japanese have one answer to this question. They are most likely to propose making sushi. But some Russian housewives have a different opinion on this. An excellent application for a semi-finished fish product is a casserole. It’s easy to do. As additional ingredients, you only need: potatoes, onions, salt, carrots and any spices.
The whole process can be divided into three parts:
- Preparation of products. Onions and carrots must be finely chopped. Potatoes can also be crumbled or mashed from it.
- Assembly. In the greased form, lay the prepared foods in layers in the following order: minced meat - carrots - onions - potatoes. This can be repeated several times.
- Roasting. Send the form to the oven, preheated to 180 degrees. For full readiness, no more than half an hour is required.
And to make the crust more tender and fragrant, it can be preliminarily greased a little with sour cream. A mold is better to take portioned.
Slow baking
There are no less interesting recipes with minced meat. In the oven, it is much more convenient to cook such dishes than on the stove. It's about stuffed vegetables. Very tasty squash stuffed with cheese flavorful crust. To prepare them, you must have: for 1 large zucchini 0.5 kilograms of minced meat, 3 onions, 100 grams of mayonnaise, a bunch of greens, salt, 200 grams of cheese, 2 tablespoons of tomato paste and ground pepper.
Work should take place in the following order:
- Cut the zucchini lengthwise into 2 halves and carefully clean all the seeds from it. Place both boats in a baking dish.
- To prepare the filling, chop the onion together with herbs with a blender. After that, add the resulting mass along with salt and pepper to the minced meat and mix well.
- Deepen in the zucchini fill the cooked filling.
- Make a sauce of grated cheese, pasta and mayonnaise. Lubricate the surfaces of the stuffed halves with it.
- Put the form in the oven for 40 minutes. In this case, the air temperature inside should be at least 200 degrees.
Zucchini has a denser structure, so it will be ready last. It is for this vegetable that it is necessary to control the end of the process.
Italian style
Lasagna is a national Italian dish, which is very popular in its own country. The rest can also join the local culture. To do this, there is a simple recipe for homemade minced lasagna.
It takes only 1 hour of free time and the presence of the following necessary ingredients: 300 grams of minced meat, 2 tablespoons of vegetable oil and a mixture of dried herbs (parsley, oregano, basil, mint and marjoram), 200 grams of lasagna pasta plates, the same amount of hard grated cheese, half a glass of chopped onions, a can of tomatoes in their own juice, ¼ teaspoon of pepper and salt.
The cooking process takes place in three stages:
- The most important thing is the filling. Therefore, first you need to lightly fry the onion in oil. After that, add the minced meat and stew the products together in a pan for about 10 minutes. Next, spices, herbs and vegetables are introduced. Tomatoes can be pre-cut. The aromatic mass should boil for about 5 minutes.
- Line deep form with lasagna strips. Next, put a third of the prepared filling evenly. This procedure must be repeated 3 times. Sprinkle grated cheese on top of the construction.
- Bake in the oven for 20 minutes.
A finished dish can be divided into parts with a knife and boldly served to the table.
In the spirit of the times
The rhythm of modern life is so high that sometimes there is absolutely no time for cooking some complicated dishes. In the freezer, of course, there may be a piece of minced meat, but there is simply no time to make something tasty out of it. In such a case, each mistress should have her own secret recipe. In fact, you can cook very interesting dishes of minced meat in haste. For one of these options it is necessary: for 500 grams of minced meat, 4 eggs, 100 grams of flour and the same amount of hard cheese, half a glass of milk, 2 tomatoes, a teaspoon of vinegar, 4 grams of soda, 2 onions, salt, as well as a little greens, pepper and vegetable oil.
Everything is done very simply:
- Stuffing minced meat with onion, salt and pepper in a pan, and then stew for 5 minutes.
- Knead batter from eggs, milk and flour. Add salt, soda, pepper and a little vinegar, and then pour the mass on a baking sheet and bake it in the oven for 200 minutes at 200 degrees.
- On top of the prepared omelet, lay the minced meat, chopped greens, and then sprinkle everything with grated cheese and send again to the oven for 15 minutes.
It turns out an original and quite tasty omelet pizza.
Diet balls
People who carefully monitor their health very often choose ground chicken dishes . Photo recipes, however, cannot convey the full benefit of the finished product. Nevertheless, they very colorfully demonstrate both the intermediate stages and the final result. Take, for example, meatballs. If you add a few vegetables to the tender poultry meat, you will get just magic balls. For cooking you will need: a half kilogram of minced meat a piece of white bread, 200 grams of spinach, onion, 50 milliliters of milk, salt, 1 carrot, 300 grams of tomato sauce, 2 cloves of garlic, a bunch of fresh herbs, ground pepper and a quarter cup of vegetable oil.
It is necessary to cook as follows:
- First, the bread should be soaked in milk, and then mix it with meat, spinach and herbs, adding a little pepper and salt.
- Roll the balls from the prepared mixture, lightly fry them in oil and put them separately on a plate.
- Fry the onion and garlic in the same pan.
- Add finely chopped carrots, and pour the sauce a little later.
- Transfer the meatballs into the prepared mixture and continue to simmer them for 15 minutes.
Such fragrant balls can be served with rice or pasta. In this case, the load on the body will be minimal.
Stuffed tomatoes
As practice shows, many people prefer to cook ground meat. Recipes "fast and tasty" have always been very popular. Among them, the famous stuffed tomatoes occupy a special place. Moreover, for their preparation you will need quite a bit: fresh tomatoes, onions, minced meat, garlic, cheese and some bread.
Cooking is quick, and without much effort:
- The first thing to do is prepare the filling. To do this, first crush the bread crumb in water.
- After that, it should be squeezed out and, along with onions, minced meat and garlic, pass through a meat grinder.
- Cut the tomatoes in half and remove the pulp from each part.
- Fill the free space with the prepared meat mixture.
- Sprinkle grated cheese on top of each billet.
- Carefully place the stuffed halves on a baking sheet and send to the oven for 20 minutes.
The hostess will not have time to look around, as a juicy and fragrant dish will be ready.
Juicy cabbage rolls
The most popular are recipes from minced meat. There are so many of them that you can list all the names for a very long time. Separately, we can note everyone's favorite cabbage rolls. There are many options for their preparation. As an example, we can consider one of them, which requires: 1 head of Beijing cabbage, 700 grams of minced pork, 2 carrots, 5 tablespoons of sour cream and tomato sauce, 2 cups of water, 0.5 kilograms of mushrooms, salt, ¾ cup steamed rice and red ground pepper.
The process technology is as follows:
- First, the head of cabbage must be divided into leaves, removing the lower solid part from it.
- Then lower them for 5-6 minutes in hot water.
- Boil rice until half cooked. Fry chopped carrots with onions and chopped mushrooms. Add all these products along with spices to minced meat and prepare a flavorful filling. She should stand a little.
- On each cabbage leaf on one side put a little filling, and then twist it in any convenient way.
- Put the prepared foods in this way into a deep pan.
- Add a fill of sour cream, water, sauce and spices.
- Simmer over low heat for at least 1 hour.
Serve cabbage with hot flavors. Additionally, in a plate, you can put a spoonful of sour cream.