This relatively inexpensive product can be successfully used in the preparation of a festive dish. There are several processing methods. To cook pork ribs in the oven, the recipe will also not be the only one. You can bake them right away, or you can boil or fry them first. It is very advisable to marinate the ribs when frying and cooking directly in the oven. And for baking raw, you need glaze, which is designed to form a tasty and beautiful crust and so that the meat is soft and juicy.
Recipe for Pork Ribs
The easiest recipe. Boil the ribs for an hour over very low heat after boiling. Be sure to salt immediately. Remove from the broth, slightly dry with a napkin. To prepare the icing: turn in the blender garlic and chili without grains, seeds or coriander root (cilantro), mix with soy sauce, honey and your favorite spices. All products are available and to taste. Coat the ribs generously with glaze, put in a baking sleeve and bake in the oven, heated to one hundred and sixty degrees, for about forty minutes. It turns out very nice and tasty!
Delicious pork ribs
It will take eight hundred grams of pork ribs, half a glass of applesauce, ketchup, three tablespoons of brown sugar, lemon juice, two tablespoons of soy sauce, black pepper, paprika, garlic, cinnamon. Separate ribs in portions. Prepare the sauce from the remaining ingredients and marinate the meat in it for an hour and a half. Then put the ribs on a baking sheet, seal with foil and bake for at least an hour at a temperature of two hundred and twenty degrees. Lubricate the surface of the ribs with marinade every fifteen minutes. When the meat becomes soft, remove the foil, pour over the rest of the sauce and bake until golden brown. When serving, drain and serve separately.
Oven pork ribs - recipe with apples
It will take: one and a half kilograms of pork ribs, vegetable oil, honey, apples, lemon, spices. Cut the apples into six to eight parts, remove the middle and place on a greased baking sheet with vegetable oil. For glaze, heat the honey until boiling along with vegetable oil (fifty to fifty) and lemon juice. Separate the ribs in portions, grate with salt and pepper, put on apples and pour honey glaze. Bake for forty to fifty minutes at a temperature of two hundred degrees. Lubricate the ribs with honey, lightly sprinkle with coarse salt and bake until a bright crust.
Oven glazed pork ribs - recipe with kiwi
You will need: a kilogram of pork ribs, half a kilogram of kiwi, onion, two cloves of garlic, two tablespoons of sugar (preferably brown), a tablespoon of mustard, salt, hot red and black pepper, two or three tablespoons of vegetable oil and soy sauce, wine or apple vinegar. Peel the kiwi and knead. Grate onion and garlic or chop in a blender, add to kiwi, and all other ingredients except meat. The meat must be pickled with this mixture. Stir thoroughly, grate the ribs and leave it in the refrigerator for at least an hour. Place the ribs in a mold, bake at a temperature of two hundred degrees until the liquid evaporates, then reduce the temperature. When a beautiful crust forms, the dish should be ready. For any occasion, pork ribs in the oven are wonderful - the recipe is simple, the products are available.