Satsebeli is a sauce made from tomatoes. This is a traditional seasoning in Georgian cuisine. Not a single feast is complete without it. Satsebeli is ideal for meat, fish, potatoes. It can be added to dishes instead of regular tomato paste. We offer you to make Satsebeli. A winter recipe allows you to enjoy seasoning in the cold season. Learn a few ways.
Satsebeli: recipe with photo
For seasoning you need:
- red wine vinegar with a volume of 1 glass;
- vegetable oil;
- sweet red peppers in the amount of 3 kg;
- ripe fruits of tomatoes weighing 3 kg;
- fresh garlic in an amount of 2 kg;
- salt.
Technology
How to cook satchel? The recipe for the winter we suggest to consider step by step.
1 step
Wash the tomatoes, cut the tops crosswise. Dip in boiling water for a minute. Then peel and remove the seeds. Peel the garlic and remove the stem and septum from the peppers. Grind vegetables in a meat grinder.
2 step
Boil vinegar and cool. Wash, dry and sterilize the jars.
3 step
Put salt and vinegar in the tomato puree. Distribute the mass across the containers. To keep the satchel better, pour a little vegetable oil on top. Cans tightly and place in a cold place for storage.
Satsebeli sauce: winter recipe
Ingredients needed for cooking:
- prepared thick tomato paste (or tomatoes) - 200 g;
- cilantro - 2 large bunches;
- 5-6 cloves of garlic;
- dry seasoning "Adjika";
- Art. l vinegar 9%;
- salt, black pepper, sunnel hops.
Technology
How is Caucasian satsebel sauce made? The recipe is simple, but there are some nuances that should be considered when preparing seasoning.
1 step
To prepare the sauce, you need to use a good thick tomato paste. You can buy it or cook it yourself. Grind cilantro in any way (with a blender or food processor).
2 step
Peel and pass the garlic through a press or blender. Mix it with cilantro, seasoning of hops-suneli, dry adjika, pepper and table vinegar. Mix everything thoroughly and add a little water (1: 1 ratio).
3 step
Stir again and salt to taste. Arrange the finished sauce in small jars and store in the cold. You can serve satsebel to the table immediately after cooking.
Satsebeli: winter recipe
You can prepare the sauce according to the third recipe using the following set of ingredients:
- about 15 pieces of tomatoes;
- salt, suneli hops;
- a few garlic cloves;
- black and red pepper (not hot).
Cooking technology
Wash the tomatoes and pour boiling water over them, then peel them. Grind vegetables with a blender or grind in a meat grinder. Transfer the mashed potatoes to a saucepan and cook over medium heat for one hour until the liquid is completely evaporated. 15 minutes before being ready, put chopped garlic in the sauce, salt and season the seasonings. Set the satsebel to cool and insist. Close the prepared seasoning in jars and place in a cool room. If you are preparing a sauce and plan to serve it immediately, it is recommended to add chopped cilantro to it. Satsebeli goes well with grilled meat, fish, potatoes and other vegetables. Try to cook. Enjoy your meal!