Pancakes with meat are a hearty and tasty treat, which is probably loved by all, without exception. Although the cooking process is quite long and troublesome, but an excellent result pays for all the efforts spent. There are several versions of this wonderful dish, so that every hostess has the opportunity to choose her favorite. Pancakes can be cooked in milk or kefir, with or without yeast, make the meat filling simple or add mushrooms, cheese, greens. To find your perfect recipe for minced pancakes , try all of them and then issue a verdict.
Pancake Recipe for Milk
A recipe for minced pancakes with step-by-step instructions will help you cope with the task without any problems. Pancakes made with milk are thin, but dense and durable, so they are great for stuffing. Combine in a large container 2 eggs, 20 g sugar, 2.5 g salt and whisk with a whisk. Pour in refined sunflower oil and whisk again, this will require 2 tbsp. l Pour in the milk and mix thoroughly until the liquid is almost uniform. Add 10 g of baking powder and pour 200 g of white wheat flour in small portions, each time thoroughly whipping the dough with a whisk to get rid of lumps.
Heat the pan over medium heat and cover with a thin layer of cooking oil. Pour a batch of dough into the center and turn the pan in different directions so that it spreads evenly on the surface. Bake a pancake on one side for about 30-40 seconds. When the edge is gilded and rises slightly above the surface, it's time to turn the pancake. Fry the other side for 20-30 seconds and transfer the pancake to a plate. Now you can proceed to the next. To do this, repeat all the steps from the very beginning. Fold the finished pancakes in an even pile and cover with a lid or towel so that they do not dry out.
Yeast Pancake Recipe
Pancakes on yeast are thin, strong and beautiful, like lace, thanks to small holes intricately scattered across the surface. Pour 0.5 liters of milk into an enamel pan and heat until warm. Remove from the stove, pour 10 g of high-speed yeast, 20 g of granulated sugar and 0.15 kg of white wheat flour. Whisk with a whisk and send to the heat for half an hour to activate the yeast.
While the dough rises, take 2 eggs and separate the yolks and squirrels. Send the latter to the refrigerator. Combine soft butter (75 g) with yolks and mix well. Add the yolks and 0.5 tsp. salt, add 100 g of white wheat flour and stir. Put the dough in heat for 1 hour, mix the mass every 20 minutes. Beat the cooled proteins into foam, it should turn out lush and thick, combine with the dough and gently mix with a spoon, moving in the direction from the bottom up. If the mass is too thick, dilute 2-3 tbsp. spoons of warm milk. Bake pancakes as described in the first recipe.
Kefir Pancake Recipe
Photos and recipe for minced pancakes will convince you to try this option. Such pancakes are very tender, so you need to wrap the filling very carefully and carefully. Beat together 1 egg and 1 tbsp. l granulated sugar, add 0.5 l of kefir with a fat content of 1% and 1 tsp. soda, and then gradually add 240 g of white wheat flour. Stir well and set aside for 10 minutes. Pour 100 ml of hot, almost boiling, water into a kefir dough with a thin stream. Whip and bake pancakes in the traditional way.
Pancake Filling
Having prepared step by step the recipe for pancakes with minced meat, you will be convinced of its simplicity. The dish will be loved by all, without exception. This amount of filling is enough for 8-10 pancakes.
Grind 150 g of onion with a knife and fry in vegetable oil until transparent. Put 0.5 kg of minced meat in a pan and fry for about 5-7 minutes, stirring constantly and separating the lumps. Take 2 tomatoes and peel them, and mash the pulp with a fork or cut with a knife, put in a frying pan to the forcemeat, add 0.5 teaspoons of salt, freshly ground black pepper and continue to fry for another 15-20 minutes. At the very end of the process add some greens. The meat filling is ready!
Pancakes cooked according to any step-by-step recipe with minced meat in the photo look very appetizing. The process is not complicated: put the minced meat on a pancake and fold it with an envelope, and then fry in butter on both sides.
Baked pancakes
The recipe for minced pancakes can be improved. Pancakes baked in the oven are incredibly tasty, with a delicious crust. Making this treat easy. Put the stuffed pancakes in a baking dish as in the photo. Recipe pancakes with minced meat with a step-by-step description of actions is easy to prepare.
Prepare the fill: mix 2 eggs, 40 ml of sour cream and mayonnaise, you can add the same amount of ketchup, salt and pepper the resulting sauce, if necessary, dilute with cold water. Pour pancakes evenly, sprinkle with hard cheese, grated, and send to a hot oven. Bake for 25 minutes at 180 °.
The recipe for minced pancakes can have several variations. For example, in minced meat, you can add 200 g of fried oyster mushrooms or mushrooms, slices of cream cheese, chopped green onions, parsley or dill.