Chebureks are a great way to have a quick and tasty meal. This dish can be compared with pies, however, to prepare it you need a large amount of filling and a thin layer of dough. The traditional recipe for this dish involves the use of minced meat. Modern chefs also cook pasties with cheese, potatoes, mushrooms, tomatoes. They are no less satisfying and tasty. We offer you the most popular recipes for this dish.
Chebureks with cheese
The pies prepared according to this recipe are incredibly tasty and tender. Their feature is that two types of cheeses are used as filling. Thanks to this, the food acquires a unique refined taste.
So, we cook chebureks with cheese. For the test you will need the following ingredients: 4 cups flour, 250 milliliters of mineral water, one egg, teaspoon. a spoon of salt, a table. l Sahara. For the filling, take 150 gr. hard cheese and 100 gr. soft.
Cooking. Knead the dough from the above products. Leave it for a while to stand. At this time, prepare the filling. Grate hard and soft cheese on a coarse grater. Divide the dough into several parts. Roll each of them into a thin cake. We spread the cheese filling. Fold the cake in half and carefully pinch the edges. Each cheburek with cheese is fried in a pan in a large amount of oil over low heat. The meal is ready.
Chebureks with cheese and potatoes
For cooking you will need the following ingredients: 300 gr. kefir, 100 grams of butter (melted), two tablespoons of sour cream, 2 eggs, 800 gr. flour, half a spoon of soda. For the filling: 150 gr. cheese, 1 kg. potatoes, dill, pepper, butter, salt.
Cooking
Melt the butter in the microwave. Mix all the products necessary for the test. Sift the flour and add to the total mass. The dough should be thick enough. Cover it with a towel on top and let it brew for half an hour. Preparing the filling: peel the potatoes and boil in a small amount of water. Grate the cheese and finely chop the dill. We spread hot potatoes in a bowl and knead with a pusher. Add cheese, dill, salt, butter and pepper. We divide the dough into small pieces, each of which is rolled out with a rolling pin so that a cake is obtained. We spread the filling. Fold the cake in half and pinch the edges. Without sparing oil, fry pasties on both sides over low heat.
In the following recipe, you will learn how to make
meat pasties.For the test you will need 5 glasses of flour, 3 tablespoons of vinegar, 500 ml. water, 3 l. vegetable oil, sugar and salt. For the filling you will need 500 gr. minced meat, 4 onions, spices.
Cooking. Mix the ingredients necessary for the dough. The mass should be thick. Peel and finely chop the onion. Fry it a little in a pan. Mix onion with minced meat, add three tablespoons of water and spices. We divide the dough into equal parts. Each roll into a thin pancake. We spread the filling, turn the cheburek and pinch the edges. Heat the oil in a frying pan and fry the semi-finished products over low heat. You can remove excess fat by placing hot pasties on a paper towel.
Enjoy your meal!