Meat dishes are firmly entrenched in the traditional cuisines of all peoples of the world. Of course, after all, meat is rich in fiber and protein, which are necessary for the human body to function properly. Meat is the first product that a person, still primitive at that time, began to cook on fire. Poultry meat is considered dietary and is relatively easy to digest, without overweighting the stomach. The most common bird, the meat of which is eaten everywhere, is, of course, chicken.
There are so many recipes for making chicken. One of the simplest and most popular dishes is chicken chops, which are prepared in different ways, but always get the same result: delicious - you will lick your fingers!
Chicken chops can be prepared using many different products and seasonings, but we will consider a recipe that requires breadcrumbs, eggs, flour, spices. To begin with, you should use chicken breast. Carefully cutting the bones, we cut the chicken fillet so that we get monolithic plump plates. Then they should be repulsed, but carefully, because the meat is tender and under intense hammer blows can burst. First we beat off on the one hand, then on the other. Then, to give the best taste, the beaten filet can be pickled for an hour and a half, but this is not for everybody. As a marinade, you can use vinegar, all kinds of pepper, special breading seasonings for chicken. If you add mayonnaise to the mixture, then the chicken chops will be very tender and juicy. So, the meat should be put in a bowl, add all of the above, mix thoroughly and refrigerate for half an hour or an hour. After the set time, we get the meat. Beat a couple of eggs in a deep plate, pour flour and crackers into the other two. We prepare a frying pan for frying: put on the fire, pour the little sunflower oil in the thickness of the little finger.
While the pan is heating, we form chicken chops, the recipe for which is simple. First, roll the chicken chop in flour on all sides. This contributes to better traction with beaten eggs, into which we immerse the meat in the next step. Finishes the process of breading in breadcrumbs. Then the chicken chops fall into the pan and fry until golden brown, that is, five to seven minutes on each side. Thus cooked chicken chops are called "rump steak", although in everyday life few people remember the real name of a well-known dish.
How to cook chicken chops as simple and quick as possible? Cut the chicken breast into pieces, carefully beat, salt and pepper to taste. Then beat eggs in a bowl or in a deep plate, pour flour into another plate. Heat the pan with vegetable oil. And then everything is even simpler: first we roll the chicken chop in flour, then in the egg and - in a frying pan. Chicken breast is fried very quickly, so you should carefully monitor the development of events in a pan so as not to allow such a tasty and appetizing dish as chicken chops to burn or burn.
This is a dietary and at the same time truly royal dish with a side dish, in the role of which most often is mashed potato, and the plate itself is laid out with green lettuce leaves. Along with chicken chops, you can also serve salads of green vegetables and a lot of greens, seasoned with olive oil. Sauces, for example, bechamel, cheese, mushroom, tomato chutney and others, and table seasonings, such as vinegar, salt, pepper, mustard, can also be interesting additions.
Chicken meat is white and light, so white or rosé wines should be served with it .