Perhaps the fastest and most delicious homemade cakes are muffins. Recipes for this dessert are in the cuisines of many countries of the world, and this is not surprising. Available ingredients, wide scope for imagination and always good results even among housewives who cannot boast of great culinary experience - all this distinguishes this dish. So how to cook homemade muffins?
The recipes in this article are great for first attempts to bake something. Lemon, chocolate or vanilla - you decide.
The first simplest cupcake recipe: with lemon
What could be better than a cup of tea with self-made pastries? The delicate aroma of lemon will seduce even a gourmet, and zealous dieters for a short time will forget their principles for the sake of a piece of this dessert. You will need a glass with a quarter flour, two hundred grams of butter, a glass of sugar, four chicken eggs, two lemons, half a bag of baking powder, half a bag of vanilla sugar. Beat butter with two-thirds of sugar. It should turn out a lush homogeneous mass. Beat the eggs one at a time, constantly mixing. Add the zest of lemons grated on a fine grater. Combine flour and baking powder, vanilla sugar and butter mixture. Sprinkle flour in a baking dish, lay out the dough and bake at a temperature of 180 degrees for about half an hour in a preheated oven. While the muffins are baking, squeeze the juice from the lemons, mix with the remaining sugar. When the dessert is ready, pierce the dough with a wooden stick and pour in a little lemon mixture. Wait for the cupcake to cool.
Boil the remaining juice until thick, pour them dessert on top as a glaze. The dish is ready to be served on the table with a cup of freshly brewed tea.
The second easiest cupcake recipe: with vanilla
Vanilla baking has gained popularity for a long time, turning into a real classic. A cozy aroma fills the house, gathering all the loved ones at the table. Of course, you should try out this simplest cupcake recipe. To do this, you will need four eggs, one hundred grams of butter, one hundred and ten grams of flour, eighty grams of sugar, two teaspoons of baking powder, a teaspoon of vanilla sugar, seventy grams of raisins. Beat soft butter with sugar. Continuing to stir, beat the eggs alternately. Pour flour with baking powder into the oil mixture and beat well. Rinse and dry the raisins, add to the dough. Pour it into the tins, filling in about two-thirds. Put in the oven, preheated to one hundred and eighty degrees, and bake until golden brown.
Remove from the oven and immediately remove from the mold, let cool and serve.
The third easiest cupcake recipe: with chocolate
To make delicious chocolate muffins with cream, you will need one hundred and fifty grams of flour, two chicken eggs and one protein, one hundred grams of butter, fifty grams of cocoa powder, half a glass of sugar, half a glass of milk, a tablespoon of baking powder, a tablespoon of vanilla sugar, a tablespoon of lemon juice and pastry decorations. Heat milk, add sugar and cocoa, beat well. Add butter and mix. Pour flour with vanilla and baking powder into the mass with cocoa, whisk everything with a whisk and add two eggs. Pour into molds and bake for about fifteen minutes at a temperature of two hundred degrees. Decorate the cooled cupcakes on top with a cream of protein, whipped with a spoon of lemon juice and two tablespoons of sugar, sprinkle with decorations.