Buckwheat is considered one of the most healthy and dietary foods. She is not only satisfying, but also healthy. Buckwheat porridge tastes best with meat, but if the dish is still supplemented with mushrooms, you get a real culinary masterpiece.
Buckwheat recipe with mushrooms and meat in a slow cooker
This dish is cooked in a slow cooker. This device perfectly preserves all the useful and nutrients of the constituent dishes. And also, which is very important, it will significantly save time.
To prepare buckwheat with mushrooms and meat in a slow cooker, you will need the following set of simple and affordable ingredients:
- 2 cups buckwheat;
- 400 g of meat (any suitable: pork, chicken, etc.);
- 300 g of mushrooms (champignons);
- one carrot;
- one onion;
- 30 ml of sunflower oil;
- 2 tbsp. l tomato paste;
- to taste salt and pepper;
- 700 ml of water.
Cooking method
For cooking buckwheat with mushrooms and meat in a slow cooker (photo attached to the article), you can take any meat (we will cook from pork).
- Pour sunflower oil into the bowl and set the mode to "Frying".
- Add pieces of meat to the warmed-up sunflower oil and fry until a beautiful golden color is formed. It will take about 15-20 minutes with the cover closed. Each slow cooker may have a different frying time. The dish must be mixed periodically.
- Next, you need to peel the carrots and cut into cubes or grate on a coarse grater.
- Cut the onion into slices or half rings. Add to meat.
- Add the sliced mushrooms and tomato paste.
- Stir and fry the meat with mushrooms, carrots and onions for about 5 minutes in the same mode.
- Add well-washed buckwheat, allspice and salt.
- Pour water and gently mix buckwheat with mushrooms, meat, and vegetables. The lid is closed and turn on the "Croup" mode. Cooking time 40 minutes. If a multicooker-pressure cooker is used, it is necessary to start the "Croup" mode (cooking time 9 minutes).
Delicious friable buckwheat with mushrooms, with meat and vegetables in a slow cooker is ready.
Enjoy your meal!
Second recipe
To prepare buckwheat with mushrooms and meat in a slow cooker you will need:
- 1 multi-cup buckwheat.
- 300 g pork fillet.
- 5 pieces. (100 g) champignons.
- One onion is large.
- A pinch of salt, pepper.
- Vegetable oil.
- 1 bunch of greenery.
Cooking
Buckwheat with mushrooms and meat in a slow cooker is prepared as follows. Peel and finely chop the onion. Vegetable oil is poured into the multicooker bowl, after which the "Frying" mode is set. Cooking time 40 min. Fry the onion for ten minutes in hot oil until a golden color is obtained.
They cut the meat into small pieces, removing veins and excess fat from it, if necessary.
Add chopped meat to the onion and fry under a closed lid for another fifteen minutes.
Mushrooms are cut into plates, paprika is added. Instead of mushrooms, you can use any other frozen or fresh mushrooms.
A pinch of salt is added and everything is fried until the end of the "Frying" mode under a closed lid. Mushrooms and meat must be fried under a closed lid. This is done so that the juice does not evaporate, in which buckwheat will be further cooked. At the same time, the more juice you get, the more flavorful and tastier the buckwheat will be.
At the end of the "Frying" regimen, add well-washed cereals, hot water or broth so that all products are closed.
Cook porridge in Pilaf mode for 40 minutes.
Some tips
To make buckwheat with mushrooms and meat in a slow cooker tastier, it is worth considering some important recommendations.
- Buckwheat porridge will turn out tastier and frizzier if you languish for a long time. If it is cooked with mushrooms and meat, this is even more important, since it manages to absorb all the flavors.
- Buckwheat porridge is most often cooked with pork, as it contains more fat, which is heated and fills the dish with an unusual aroma. But you can use other types of meat. The most important thing is that it be of high quality.
- From chilled and fresh meat, the dish is much juicier. If it was previously frozen, it must be thawed slowly, otherwise its pieces will be dry and hard, and it will be difficult to chew.
- Before cooking, buckwheat should not only be washed well, but also sorted out, since it often comes across small pebbles. Once in the porridge, they can damage the teeth.
- To prepare porridge, mushrooms can be used fresh, dried or frozen. It is not necessary to thaw frozen ones beforehand, but dried ones need to be poured for an hour and a half with cool water so that they regain their size and shape.