How to cook cakes in milk in a pan? The answer to your question is easy to learn from our article. Delicious hearty homemade bread will always complement the family meal and guests will like it.
Sour milk cakes in a pan
Want to cook something new and different for breakfast? Then take note of this recipe. Fresh fragrant cakes can be supplemented with cheese, sausage or butter, and you can also serve them for lunch or dinner.
Ingredients:
- sour milk - 100 ml;
- one egg;
- flour - 300 grams;
- a pinch of salt;
- grated cheese - 50 grams;
- slaked soda - a third of a teaspoon;
- vegetable oil.
How to cook cakes in milk in a pan? The delicious bread recipe is very simple:
- To get started, mix sour milk with eggs, soda, and salt. After that add flour, cheese and knead the dough.
- Divide the workpiece into several parts and roll each into a thin layer.
- Using a fork, make a few punctures in the center and around the edges of the cakes.
Fry the dough in a pan on both sides, and then immediately serve hot treats to the table.
Tortillas with herbs and cheese
Garlic and fresh herbs give your favorite dish a special taste and aroma. Prepare the following products in advance:
- a glass of wheat flour;
- egg;
- three tablespoons of skim milk;
- a teaspoon of salt;
- 70 grams of cheese;
- a bunch of dill;
- 20 ml of vegetable oil;
- a teaspoon of baking powder;
- two cloves of garlic.
Even inexperienced culinary specialists can easily make flat cakes in milk in a pan without yeast without difficulty:
- Sift flour into a deep bowl, then add salt and baking powder.
- Pour raw eggs into milk.
- Grind garlic and greens in a blender, grate cheese. Add prepared ingredients to the rest of the products.
- Knead the dough, and then divide it into several identical parts. Each roll slightly with a rolling pin, and then fry until cooked in a preheated pan.
Cakes cool slightly. Serve them with tea and sour cream.
Cheese cakes in milk in a pan
Flat cakes are always tasty and satisfying. This time we offer you a recipe for an original treat that your relatives and friends will take with particular enthusiasm.
Ingredients:
- kefir - one glass;
- salt, soda and sugar - half a teaspoon;
- hard cheese and grated ham - one glass each;
- flour - two glasses.
Flat cakes in milk in a pan with cheese are prepared according to this recipe:
- Pour kefir into a deep bowl, put salt, sugar and baking soda there. Stir the products. Add cheese and flour to the resulting mixture.
- Knead a thick dough and divide it into several parts. Each roll into a small cake.
- Place finely chopped ham in the center of each piece. Pinch the edges and roll the cakes again.
Fry the blanks in vegetable oil until cooked.
Pancakes with nuts in a pan
Make lush delicious cakes for your family. This dish will perfectly complement your breakfast, lunch and dinner.
Required Products:
- 100 grams of powdered sugar;
- 500 grams of wheat flour;
- 70 grams of walnuts;
- 60 grams of hard cheese;
- two chicken eggs;
- 100 grams of butter;
- A bit of soda and vinegar.
The recipe for cakes in a pan in milk, we will describe in detail below:
- Beat the eggs and powdered sugar, then add the butter (it should be melted), soda and vinegar.
- Put cheese and flour in the dough. Mix all foods again.
- Pierce the nuts in the oven and interpret. Add them to the rest of the ingredients and knead the soft dough.
- Roll out rather thick cakes, make a few punctures in the center of each with a fork.
Fry the bread in a pan with the lid closed. When one side is browned, turn over the workpieces and cook them for some more time. Serve cakes with warm milk or kefir.
Cream Cheese Scones
A hearty tea dish can be prepared in just half an hour.
Ingredients:
- 300 grams of wheat flour;
- two tablespoons of vegetable oil;
- 300 ml of milk;
- 200 grams of cream cheese.
Cakes in milk in a pan with cheese are prepared very simply:
- Combine hot water with flour and knead the dough. Cover it with a towel and leave it alone for half an hour.
- Divide the finished product into several small pieces, and then roll each with a rolling pin.
- Grate the cheese and put in the center of the workpieces.
- Fold the cakes in half and pinch. Trim the edges with a curly knife.
Fry the tortillas in oil until golden brown.
Tortillas with onions and cheese
To prepare this dish, use different varieties of cheese. In this case, the taste of cakes will be revealed in a new way every time.
Ingredients:
- Parmesan - 40 grams;
- cheddar - 40 grams;
- one onion;
- olive oil - one spoon;
- flour - 175 grams;
- salt, mustard powder and cayenne pepper - half a teaspoon;
- butter - 25 grams;
- egg;
- milk - three tablespoons;
- ground pepper to taste.
To make cakes in milk in a pan, use the following instructions:
- Peel the onion, chop finely and fry in vegetable oil until golden brown.
- Sift flour into a large bowl, add mustard powder, salt and both kinds of pepper to it.
- Beat eggs with milk and combine them with the dry mix. Add warm butter, grated cheese (leave the third part of the total amount) and fried onions to the dough.
- Knead the dough and immediately roll it with a rolling pin. Use a saucer to cut round billets and quickly fry them in a practically dry pan.
Finished cakes can be stored in the freezer. If necessary, they can be quickly heated in the oven or microwave.
Cheese mini cakes
This delicious dish resembles a large cookie. Perhaps this is why children like the treat so much. For cheese cakes, take:
- two glasses of wheat flour;
- a teaspoon of salt;
- two tablespoons of butter;
- 100 ml of milk;
- 50 grams of hard cheese.
So, prepare the cakes in milk in a frying pan lush :
- To begin, sift the flour and mix with salt. If you wish, you can add any spices and aromatic additives at this moment.
- Rub the dry mixture with soft butter until crushed.
- After this, add grated cheese to the bowl and pour the milk.
- Knead the elastic dough and immediately roll it into a layer. The width of the workpiece should be about one centimeter.
- Using a mug, cut the circles out of the dough and place them on a preheated pan.
Quickly fry the cakes on one side, then turn them over and sprinkle with grated cheese. Close the treat with a lid and cook it a few more minutes. Cook the remaining foods in the same way.
We hope you enjoy the cheese cakes. As you can see, this simple dish is prepared very quickly and does not require special knowledge or skills from the cook. Therefore, choose any recipe for a hearty, beautiful treat and boldly embody it in your kitchen!