Delicious simple omelet recipe

When in the morning you need to do so many things that your head is spinning, then the recipe for a simple omelet will become a real find for any housewife. You can cook this breakfast in the pan, in the microwave or in the oven in minutes. In this article, we will learn how to make a magnificent and delicious omelet by choosing the perfect recipe for you.

A bit of omelette history

Nobody can tell exactly where and when the omelet appeared. There is an opinion that this happened in France in the middle of the 16th century. In the world during this time a lot of variations of omelet recipes have arisen from simple with a minimal amount of ingredients to quite complex ones.

Different countries have their own traditions of preparing this familiar breakfast dish. In the United States and Britain, for example, it is made from cheese, milk and eggs. The French traditionally serve omelet with spices (garlic, tarragon and parsley), onions and tomatoes. There is an interesting variation of the “farm omelette” in the pan, which first cooks potatoes, onions and smoked bacon, and then they are poured with beaten eggs.

We cook the omelet correctly - a few tips from experienced housewives

Recipes of simple omelettes with photos attract with their beauty and appetite. We are used to the fact that the perfect omelet should be very tasty, tender, lush and must melt in your mouth. But often the omelet from the picture turns into a flat, rather dry and rather dense mass, which even a tolerable one doesn’t always work out, let alone ideal. Of course, you can turn on the imagination and mask the culinary fiasco with greens, as well as various fillings (mushroom, vegetable and cheese). Or you can just learn the art of cooking the most delicious omelet. Moreover, the recipe for a simple omelet can be mastered by everyone.

When preparing an omelet, pay attention to such nuances:

1. The eggs. A good omelet can only be obtained from quality eggs. This is logical and this statement does not require evidence. Ideally, homemade eggs should be used, but high-quality products (selected or dietary) from the supermarket are also suitable. A proven way to determine the freshness of eggs is to dip them in the raw water. Fresh drown immediately.
2. Pan. It's no secret that scrambled eggs are a moody dish. It cannot be cooked using the wrong dishes with an uneven or thin bottom. A cast iron pan is perfect for this. It is important that she has a non-stick coating. Such dishes warm up evenly and retain heat well. A simple Teflon pan is also suitable for preparing a similar dish. A simple omelet recipe in a pan suggests that the finished dish should not be too watery. Therefore, there must be a hole in the lid through which air will escape.
3. Butter. Butter is the best way to make omelet, as it is very aromatic and tasty. It is able to make the dish tender and melting, which is beyond the power of vegetable oil.

Secrets of making omelet

When preparing a meal according to a simple omelette recipe in the oven or in a pan, you need to pay attention to the following points:

1. How to beat eggs? Cooking gurus claim that you should whisk an omelet using a fork or whisk. Despite the obvious convenience of a mixer or blender, their use can disrupt the structure of yolks and proteins. An omelet using only yolks (or more yolks than proteins) is prepared if you need to get a denser consistency. Only proteins are used for a gentle diet dish.
2. How to make an omelet magnificent? Omelettes are added to the splendor of dairy products, but cooks warn not to abuse this ingredient. For a perfectly lush omelet, you need 1 tablespoon of milk (or cream) per 1 egg. It will turn out high and airy omelet if you use fermented milk products (fermented baked milk, kefir, etc.).
3. What filling to use? Additional ingredients can diversify the dish. It can be various seasonings, nuts, fruits, vegetables, meat, mushrooms, meat and more. In sweet recipes for plain omelettes, icing sugar should be used instead of salt.
4. How to fry? It is generally accepted that the omelet should be cooked on a sufficiently high fire until it rises, and only then can the fire be reduced. Often, immediately after the eggs are poured into the pan, the fire is reduced to medium, and the dish is cooked under the lid. Sometimes the omelet is fried on both sides.

8 rules to make an omelet perfect

Cooking any dish has its own subtleties and secrets. A simple recipe for a delicious omelet is no exception, because even making such a dish is the highest level of skill. We present to your attention 8 rules, compliance with which will help to prepare the most delicious omelet:

1. The French believe that the omelet should not be lush, therefore they do not add the ingredients familiar to our compatriots (flour, water or milk), nor do they cover the dish with a lid during cooking.
2. Thorough mixing of milk and egg mass is the secret thanks to which you can get not only tasty, but also a magnificent omelet. Add the fillings only after the mass is whipped. This must be done very carefully. You do not need to let the mass infuse, using it immediately after cooking, so that the finished dish is airy and tender.
3. A simple recipe for a magnificent omelet involves preparing it under a lid. Lubricate the pan with oil (this condition is necessary not only so that the omelet is lush, but also so that it does not burn).
4. Use the minimum amount of fat for cooking. Initially, you need to fry on high heat (certainly under the lid). During this time, the omelet will rise and get stronger. Cooking over low heat ends.
5. Experienced housewives argue that a magnificent omelet will work out if you pour the egg mixture into a hot and oiled pan and immediately change the fire to weak and slow. Sometimes for splendor, soda or yeast can be added.
6. The degree of readiness of the omelet is the most important condition for the preparation of this simple dish. When tapping the pan, the finished dish should slide freely onto the plate. So that the omelet does not stick, it needs to be slightly shaken during cooking.
7. The usual omelette is in a folded form or folded in half. If it is very large, then you can cut into pieces. The most delicious are puff omelettes, which are baked from several omelettes and then transferred to the filling.
8. They are served both warm and cold. As a side dish, you can use a vegetable salad. The omelette itself can also be a side dish to the main course. A cold dish can be used as an original filler for soup or salad.

Omelet with milk

Perhaps this is the easiest omelet recipe, which is prepared from the following ingredients:

• eggs (2 pieces will be enough for one serving);
• milk - 1 tbsp;
• salt;
• pepper;
• seasoning to taste (it can be basil, rosemary, dill, parsley and others);
• various additives (e.g. grated cheese).

Beat eggs with salt, pepper and milk in a bowl. Melt the butter in a hot pan, and then pour the egg and milk mixture. Turn the omelet fried on one side with a spatula and turn it over to the other side. Introduce the necessary additives (for example, grated cheese), as well as seasoning to taste.

Herb Omelet

This simple recipe for a magnificent omelet in the oven is designed for 4 servings. He needs the following ingredients:

• 5-6 eggs;
• ¼ cup of milk;
• ½ cup herbs (suitable dill, parsley, tarragon, basil and others);
• salt;
• pepper;
• vegetable oil;
• 1/3 cup sauce (a simple sour cream will do).

Stages of preparation:

1. The first thing you need to beat eggs with milk, herbs, pepper and salt.
2. The oven must be heated to 140 degrees. For cooking in the oven you need to use a pan with a removable handle. Distribute vegetable oil evenly over a frying pan, and then pour ¼ of the egg mass into the oven. This cooking method does not require the omelet to be turned over. Since the amount of ingredients is designed for 4 servings, after the first omelet is ready, you need to repeat the procedure three more times.
3. Distribute sour cream (¼ part of the total amount) over the finished omelet, fold in half, and then four. When all 4 omelets are ready, they need to be folded on a baking sheet and sent to the oven for several minutes.
4. Garnish with greens before serving.

Protein omelet with cheese in milk

Such a simple recipe for omelet with milk in a pan is perfect not only for breakfast, but also for a healthy low-calorie dinner. The fact is that the dish involves the use of only proteins, so it is perfect as a protein meal.

The following ingredients will be required:

• egg whites - 4 pieces for one serving;
• grated hard cheese - 1 tablespoon (Parmesan will perfectly fit into this omelet);
• milk - 2 tsp;
• butter - 1 tbsp;
• salt and pepper to taste.

Stages of preparation:

1. First of all, you need to beat the eggs, add milk, salt and pepper to them. Also at this stage, grated cheese is added.
2. Melt the butter in a preheated pan. Pour the egg mixture into the pan. The eggs in the pan must be constantly stirred to form small lumps. This process takes an average of 2-3 minutes.
3. After that, the egg mass should be evenly distributed over the pan and left to fry for about 1 minute. Put the finished omelet with a spatula on a plate.

Omelet with apples

This simple omelette recipe in a pan will be a real breakfast discovery thanks to its refined taste, which is due to the combination of cheese with mold, apples and bacon.

For cooking, you need the following ingredients:

• butter - 3 tbsp;
• apple - ½ pcs. (grind);
• eggs - 5-6 pieces;
• milk - 4 tsp;
• blue cheese - 2 tablespoons in crushed form (you can replace it with a simple cheddar);
• bacon - 2 slices (previously it needs to be fried);
• salt;
• pepper.

Despite the rather large list of ingredients, cooking omelet is really simple, you just need to adhere to such steps:

1. Melt the butter in a hot frying pan, then put the apples and cook for 4 minutes, stirring occasionally. Once the apples are ready, they need to be transferred to a plate.
2. Beat eggs with pepper, salt and milk, and add grated cheese to the mixture.
3. Melt the butter in a preheated frying pan and pour half the egg mixture. Before the formation of lumps, the eggs should be stirred with a spatula for 2-3 minutes. Then the egg mass is distributed in a pan and left for 1 minute.
4. Put bacon, cheese and half an apple on top of the finished omelet. Fold the omelet with a spatula and put on a plate.
5. Do the same with the rest of the products for the preparation of the second portion.

Omelet with fountain cheese and mushrooms

To prepare 2 servings, you will need the following ingredients:

• butter - 3 tbsp. (used only for frying);
• onion - 1 tbsp. in crushed form;
• porcini mushrooms - 100 grams (they need to be finely chopped);
• thyme (fresh leaves);
• dry sherry - 2 tsp;
• eggs - 6 pieces;
• milk - 4 tsp;
• Fontin cheese -1/4 cup (can be replaced with another semi-soft cheese);
• salt;
• pepper.

The presented simple omelette recipe with milk is prepared in the following stages:

1. Melt the butter in a preheated pan and fry the onions in it. After that, add chopped mushrooms and thyme, and then add salt and pepper to the dish. You need to cook until the mushrooms get a brown tint. Usually, 4-5 minutes are enough for this. After that, you can add the sherry, stirring the omelet until the sherry evaporates (about 1 minute). After this, the vegetable mixture must be transferred to a plate.
2. Beat eggs with milk. Salt and pepper this mixture.
3. Melt the butter in a preheated pan and then pour half the egg mixture. To form the necessary lumps, it must be stirred for 2-3 minutes. This is done using a spatula. Then you need to evenly distribute the egg mixture in a pan and leave for a minute.
4. Put cheese and half of the previously prepared vegetable mixture on the finished dish.
5. With a spatula you need to roll an omelet and put it on a plate.

This recipe for a simple omelet is designed for 2 servings, so all points must be repeated in sequence for the second serving.

The easiest omelet

For the lightest dish, you don’t even have to invent anything. This simple omelette recipe with milk can be prepared in just 15 minutes. It is perfect for breakfast. And the specified number of components is suitable for 2 servings.

To prepare a dish, you need the following ingredients:

• butter - 10 grams;
• milk - ½ cup;
• hard cheese - 40 grams;
• eggs - 4 pieces;
• dill - ½ bunch;
• salt.

Stages of preparation:

1. How to cook an omelet according to a simple recipe? First you need to beat eggs with milk and salt with a whisk.
2. Grate the cheese.
3. Greens (it is recommended to use dill, but it can be replaced with any other herbs) finely chopped.
4. Pour the egg mixture into a greased frying pan and cook it for 3-5 minutes.
5. Cheese is added to an almost finished omelet. Then you need to fry it for another 2-3 minutes. After the cheese is melted, the dish can be sprinkled with herbs and served.

Cook delicious omelettes according to simple recipes and please your family with the right breakfast!