A simple and delicious smoked chicken breast salad recipe

Smoked chicken breast salads have a pleasant aroma and taste that is inherent in this ingredient. Such dishes can decorate any festive table, but also the simplicity of preparation allows you to use them as everyday food.

Salad with figs, moldy cheese and smoked chicken

Smoked Chicken Salad

This simple salad recipe with smoked chicken breast will certainly appeal to all guests at the banquet table. There are a large number of different ingredients that are perfectly combined with each other. The simplicity of preparation lies in the fact that all products are consumed raw and do not need to carry out the heat treatment process.

To start cooking this salad, you need to take 200 grams of smoked chicken, 60 grams of blue cheese, 100 grams of mixed salad greens, 4 pieces of fresh or dried figs, a few cherry tomatoes and walnuts. To prepare the dressing, you should buy a handful of arugula, honey, orange juice and olive oil.

How to cook

To make it easier for you to prepare, just follow the step-by-step instructions:

  1. Chicken fillet cut into thin slices.
  2. Peel and cut the figs into slices, and moldy cheese into a small cube.
  3. Put arugula, honey, orange juice and olive oil in a blender bowl, then beat all the ingredients until smooth.
  4. Rinse and lettuce leaves in large enough pieces. Fry the walnuts in a pan. Cut tomatoes into 4 parts.
  5. Discard all prepared ingredients in one container, add a sufficiently large amount of salad dressing and mix everything. Now the dish is ready to serve, it can be decorated with neat sprigs of parsley or thyme.

It is extremely important to tear lettuce leaves with your hands, and not cut it. Otherwise, the product will begin to oxidize very quickly and within a few minutes will lose its appearance.

Simple salad with smoked chicken breast and pineapple

Chicken and Pineapple Salad

This salad is well suited as an aperitif, as well as in addition to meat dishes cooked on the grill. Here, three smoked ingredients are combined right away, which incredibly arouses appetite and taste buds, you should definitely try this dish.

To create a salad, you will first need to acquire the following ingredients:

  • smoked chicken breast - 300 g (it is recommended to take chicken with skin, in which case the dish will be more nutritious and tasty);
  • smoked hard cheese - 100 g;
  • smoked bacon - 200 g (purchase the product so that it contains a small amount of fat);
  • a can of corn;
  • crackers - 20 g;
  • canned pineapples - 70 g;
  • sunflower or pumpkin seeds.

As a sauce, a mixture of garlic, mayonnaise and natural yogurt is used here (can be replaced with sour cream).

Cooking process

Salad preparation should begin with the preparation of chicken, smoked fillet must be divided by hand into fibers. Smoked cheese and bacon cut into thin strips. Open a can of corn and filter out excess fluid. Pineapples need to be cut into small cubes.

When all the main ingredients have been prepared, you can begin to prepare salad dressing. To do this, mix mayonnaise and yogurt in equal proportions, then add 1-2 cloves of garlic, which must first be squeezed through the garlic or grate.

In a large bowl, put all the ingredients previously sliced, add sunflower or pumpkin seeds, season with mayonnaise-yogurt sauce.

Pour salad dressing

Thoroughly mix all the products and put the bowl in the refrigerator for 15-30 minutes. This is done so that the sauce well soaks all the ingredients and the salad is juicy.

After the allotted time, the salad can be laid out on portioned plates. Sprinkle croutons on top.

Salad with smoked chicken breast and Peking cabbage

The indicated dish is perfect for daily use, and can also become an decoration of any festive table. It combines a variety of vegetables with pleasant smoked chicken meat. Essential Ingredients:

  • 250 g smoked chicken breast;
  • half a head of middle Beijing cabbage;
  • 2 eggs and a little mayonnaise;
  • some tomatoes;
  • one bell pepper;
  • 1-2 cucumbers.

In this case, cream sauce is used as dressing, which consists of cream, white wine, sugar, salt and white pepper.

Cooking method

The process should begin with the preparation of a regular omelet. To do this, in a small deep plate, stir two eggs with a small amount of mayonnaise. Stir until a homogeneous consistency is reached. Fry two thin omelet pancakes in a pan. Set them aside to cool completely. Then chop the omelet into strips.

Now you can start preparing the remaining ingredients. Cut half of the head of Beijing cabbage lengthwise and cut into thin strips. Cut the tomatoes into slices, and pepper into small cubes. Cucumbers should be in the form of half rings.

Take a small stew-pan, where to pour 30 ml of wine, boil over low heat for 1 minute, then pour 120 ml of cream, add a small amount of sugar, pepper and salt. Stir everything and warm over medium heat for several minutes.

Combine all the chopped ingredients together in one bowl, pour in the cooked sauce and stir well. Arrange the dish on plates or, if the banquet performance, then on one large. Garnish with herbs, you can sprinkle with a little paprika.

Bean & Smoked Poultry Nutritional Salad

Chicken Nourishing Salad

One serving of this dish replaces a full breakfast or lunch, it contains a large number of nutritious foods that will give a boost of vigor and energy for the whole day. To start making salad, you should first purchase one small can of canned peas and corn. You also need one bell pepper, about 150 g of champignons, one large chicken breast.

As a salad dressing, a mixture of French mustard, mayonnaise and parsley is used here.

Cooking salad

In order to simplify the process of making salad with smoked chicken breast (see photo below), you must follow the step-by-step instructions:

  1. If fillet was purchased on the bone, then the meat should be separated from it, and then cut into small cubes, the size of which should be approximately 1 per 1 cm.
    Slicing ingredients
  2. Cut the mushrooms in half, and then give them the form of plates. Put the stewpan on the fire with a small amount of water, bring it to a boil, and then dip the mushrooms there for a few minutes.
  3. Take a small deep container where to pour mayonnaise and Dijon mustard in a ratio of 2 to 1. Add a sufficiently large amount of finely chopped parsley.
  4. Bell pepper cut into small cubes.
  5. In a large bowl, combine all of the above ingredients, as well as peas and corn, season with mayonnaise sauce and mix everything.
    Prepared foods
  6. Transfer the finished salad to the appropriate dishes - and you can serve it to the table.

You can also use canned beans, and optionally add a little Beijing cabbage. In this case, the dish will be even more healthy and tasty.

Camembert Salad

This delicious smoked chicken breast salad is more suitable for people who like fancy foods and their combinations. To prepare a dish, you first need to prepare the ingredients and only after that proceed directly to the cooking process:

  • smoked chicken breast - 3 pcs. (if the product is small, otherwise two pieces will be enough);
  • Camembert cheese - 100-150 g;
  • one iceberg lettuce head;
  • one cucumber and one bell pepper;
  • 200 g of cherry tomatoes or others that have a sweetish flavor;
  • dried cranberries.

The sauce here is very simple and classic of its kind. To prepare it, you will need to take 100 ml of olive oil and 1.5 teaspoon of oregano.

Camembert Salad

Cooking

If all the ingredients are already at hand, you can start the cooking process. Iceberg lettuce must be divided into small pieces. Then cut the chicken into a small cube.

Rinse the bell pepper and cucumbers well, and then chop the pepper into strips, the cucumbers in half rings, and Camembert cheese should be in the form of medium cubes. Cherry tomatoes cut in half. In a small bowl, mix the required amount of olive oil and oregano. If you want a more original sauce, then you should take 60 ml of balsamic vinegar and 40 ml of olive oil.

Put lettuce leaves on the bottom of the plate, then alternately all other products, pour plenty of water over the cooked salad dressing. Before serving, you can still sprinkle a small amount of oregano on top.

Other salad dressing options

In any of the presented types of salad, you can change the sauce to a more suitable for individual tastes. So, for example, a sauce that is prepared from parsley, dill, honey, salt and olive oil is very tasty. All the ingredients should be mashed in a blender until smooth, a slightly thicker green mass should be obtained.

Salads, which consist of cabbage, can be seasoned with a simple sauce of a small amount of vinegar, vegetable oil and ordinary hot mustard. A great and fast solution for a light snack.

Very often, people prepare salad dressing in advance. To do this, pour olive oil into the container, put a sprig of fresh thyme, rosemary, dill and any other herbs in it. After one day, the oil acquires an incredible aroma.

You can also cook various colored sauces for salads. You need to take a stewpan, add sugar and water to it in equal proportions. Boil this mixture over minimum heat for at least 10 minutes. Then add a small amount of citric acid. It should have a sweet and sour taste. Now you need to refuel to give color. In this case, beetroot or carrot juice can be used. The use of various food colors is also not prohibited, so you can get salad dressing of absolutely any color. Water the salad with the sauce when it has completely cooled.

Only the most popular and interesting types of smoked chicken fillet salads were presented here. If there is a need, then you can replace any of the ingredients with one that people like in a particular situation, because cooking is wonderful because everyone can, without knowing it, create new dishes.


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