Tasty summer cake "Sour cream" with berries

This article describes how to make Sour Cream pie with berries. Two different recipes are presented here. Which one to bring to life is your decision. Knowing the recipe, you can cook delicious summer pastries at home .

Classic recipe: kefir and berry pie

Below is a classic version of the preparation of "Sour cream". The process of creating a dessert will take about an hour and a half. The total weight of the finished cake will be about a kilogram.

For the preparation of "Sour Cream" with berries you will not need any exquisite ingredients. Everything you need can be purchased at a nearby store.

For cooking you will need:

• 5 grams of baking powder or baking soda;
• 2 cups flour (top or first grade);
• 200 ml of sour cream and the same amount of kefir (medium fat);
• 1 sachet of vanilla sugar;
• 3 large chicken eggs;
• 1 cup of sugar;
• 1 teaspoon melted butter;
• 150 grams of berries of your choice.

Cooking a Pie: A Step-by-Step Recipe

1. Initially, beat the eggs into the bowl. After add sugar and a pinch of salt. Whisk all components with a whisk until smooth.
2. Then pour kefir and sour cream into the mixture. Mix well.
3. Sift flour through a sieve. So you enrich it with oxygen.
4. Combine the baking powder with flour and vanilla sugar in a separate bowl.
5. Then combine the dry and wet components in one bowl. Stir until smooth.
6. Take the mold, grease it with oil. Next, dust it with flour.
7. Pour the dough into the prepared pan. Flatten it out.
8. Next, decorate the "Sour Cream" with berries - on top. Let the product stand for about fifteen minutes before baking.
9. Put the Sour Cream with berries in the preheated oven for about forty minutes. You can check the readiness of the product with a wooden toothpick. If the dough sticks to it, then the oven can be turned off. But do not rush to take the cake out of the mold right away, let it stand a little and cool. And then it will already be possible to get it.

Before serving "Sour cream" with berries, cut it into identical pieces. This pastry is best combined with coffee, tea and milk.

Second recipe: summer cherry pie

Below is another option for cooking "Sour cream" with berries. In this case, you need cherries.

To prepare, take:

• 200 grams of flour (premium)
• 130 grams of sugar;
• 125 grams of cottage cheese (medium fat, about 5%);
• two eggs;
• 10 grams of vanilla sugar (you can take vanillin);
• 55 ml of milk and vegetable oil;
• 300 ml of sour cream (fat content of about 20%);
• 24 grams of starch;
• three hundred grams of cherries.

Recipe "Sour cream" with berries: how to cook?

1. Wash the cherries first. Take the form, cover it with parchment, grease with oil. Then sprinkle a little flour.
2. Preheat the oven to 180 degrees.
3. In a bowl, combine sugar, butter, milk, cottage cheese. Mix flour with baking powder and add to the dough.
4. Then knead the dough, form a ball out of it.
5. Take another container. In it, until smooth, mix sugar, vanilla, eggs, sour cream and starch.
6. Roll out a circle of large diameter from the dough. Move it into shape, make sides.
7. Then pour the cream on top. Then spread the cherries evenly. Make sure that the cream does not overflow over the edges.
8. Sour cream is baked with berries for about forty to fifty minutes until the cream thickens a little inside. Then let the cake sit for about five minutes after cooking in the mold. Next, carefully remove the sides, remove the "Sour cream" with berries on the grate. Allow the cake to cool, then serve to the table, and hide the rest in the refrigerator.

Little conclusion

Now you know how to make a berry pie. This article discusses two different options. Choose the right one for yourself and delight your family and friends with simple, tasty pastries with berries.