Charlotte is everyone's favorite classic pie of apples, flour and sugar, which almost all housewives know and know how to cook. This dish has its own interesting story. It is believed that this dish was invented two centuries ago, at the end of the 18th century, thanks to the person known at that time, the wife of the British king, Charlotte Mecklenburg-Strelitskaya. It is believed that she highly respected apple dishes and asked for a special pie made from these beautiful fruits. Subsequently, this delicacy got its beautiful name - in honor of the British Queen.
Today, there are many variations of the charlotte recipe - with different types of flour and all kinds of fruits, with or without sugar, with chicken or quail eggs. In this article, we have collected some excellent recipes - for every taste. Feel free to take them into service and certainly prepare for a family tea party.
Original recipe for Charlotte with lemon
What could be more beautiful than a good tea party with your family? That's right, a tea party with delicious homemade cakes. Therefore, we suggest you cook an unusual charlotte with lemon! It is done quickly and simply, and its unsurpassed aroma will quickly gather all your household members at the kitchen table!
To make this wonderful homemade pie you will need the following ingredients:
- 2 lemons;
- 100 g of wheat flour;
- 100 g of cornmeal;
- 100 g butter;
- 100 g of sugar;
- 100 g of sour cream 15% fat;
- 3 chicken eggs;
- 1 sachet of baking powder;
- 1/2 tsp salts;
- 1 sachet of vanilla sugar;
- cinnamon - optional.
Step by step description of creating a dessert
The technology for making charlotte with lemon is as follows. Beat eggs with plain and vanilla sugar until white. Add softened butter and sour cream (preferably at room temperature). In another container, mix the dry ingredients - two types of flour and a baking powder. Add salt and cinnamon. We attach the egg mass to the flour. Mix well.
My lemons. Three peels of one lemon on a fine grater. We do this carefully so as not to damage the thick layer, otherwise the cake will be bitter. We cut the second lemon into thin slices. Roll them in sugar. We cover the baking dish with parchment paper. We put lemon slices at the bottom. Pour the dough on top.
We put our charlotte with lemon in the oven, always warmed up in advance. Set the timer for 35 minutes at 180 ° C. Take out from the oven and check for preparedness with a wooden skewer. Let the cake cool for 10 to 15 minutes. Turn on the dish so that the lemon slices are on top. If desired, decorate with powdered sugar and serve! Such a delicious dessert will not leave your household indifferent. Have a nice tea party!
A wonderful recipe for a pie with apples on kefir
If you want to cook a tender, magnificent, just melting charlotte with apples in your mouth, use the following recipe. After spending a little time and putting together several ingredients, you will get a deliciously delicious treat.
To create charlotte on yogurt with lemon, you will need to prepare some products. Including:
- 4 chicken eggs (if you use homemade, the dough will get an even more beautiful yellow color);
- 1 cup of sugar;
- 1 cup wheat flour;
- 3 sweet apples;
- 1/2 cup kefir (not fat-free);
- 3 tablespoons of odorless vegetable oil;
- 1 sachet of baking powder;
- vanillin.
Preparing charlotte on kefir lush is easy enough. First you need to beat the eggs until you get a lush foam. Then add granulated sugar. Once again, it is good to beat the mass with a mixer. Then add flour, kefir, vegetable oil, baking powder and vanillin to the resulting mixture.
Wash apples, cut into thin plates. Put the dough in a silicone baking dish and decorate with fruit on top. Bake the cake in the oven at 180 ° C (for 35 minutes). After allowing to cool and serve. Ready-made charlotte on kefir is magnificent, it looks very elegant, beautiful and has excellent taste characteristics. It turns out to be moderately sweet, tender and soft. Be sure to try making this dessert for your home.
Low Calorie Charlotte Recipe. Great dessert without harm to the waist
If you like sweet pastries, but cannot afford high-calorie dishes, use the following recipe for charlotte with lemon and apples. This cake will not harm your figure, especially if you use it in small portions in the morning, preferably for breakfast. And the charge of excellent mood after such a sweet dessert will be provided to you for the whole day. The calorie content of the finished dish per 100 g is: 155 kcal, 7 g of protein, 4.9 g of fat and 19.8 g of carbohydrates.
For the preparation of low-calorie charlotte (17 cm in form), you will need the following ingredients:
- rice flour 100 g;
- oatmeal 50 g;
- milk with a fat content of 1.5% 150 ml;
- 3 apples
- lemon zest;
- baking powder - 1/2 tsp;
- sweetener - stevia or fitparad to taste;
- cinnamon.
Bake a healthy dessert
How to cook low-calorie charlotte with apples and lemon? The recipe is simple. Separate the whites from the yolks. First whisk until a strong foam. Yolks are mixed with two types of flour, milk at room temperature, lemon zest. Add baking powder, 1 scoop of stevia (or 8 g of fitparade No. 7) and cinnamon. We introduce proteins into the dough.
My apples. We peel one of them and cut into small cubes. Add to the dough. Two other apples are cut into thin slices. Put apple slices on the bottom of the silicone form, and pour the dough on top.
Bake for 45 or 50 minutes, setting the temperature to 180 ° C. We check readiness with a toothpick or wooden skewer. After cooling, the cake will need to be removed from the silicone mold and turned over so that the apple slices are on top. Now you know how to cook low-calorie and delicious charlotte with lemon and apples. Take this excellent recipe into service and indulge yourself with healthy pastries.
A good recipe for charlotte with sugar-free cottage cheese. The right dessert without the "empty" calories!
The pie prepared according to the following recipe turns out to be very tasty - delicate, soft, in its consistency a bit like a cheesecake, and most importantly - it does not contain sugar and wheat flour. This allows you to use such a dessert without remorse, not only at the first meal, but also in all subsequent ones.
To create this beautiful cake you will need:
- 300 g of cottage cheese 5% fat;
- 4 chicken eggs;
- 100 g of oatmeal or oatmeal (long cooking);
- 3 medium sized apples;
- 1/2 tsp soda;
- sweetener (stevia or fitparad);
- vanillin, cinnamon, lemon peel.
The calorie content of cottage cheese charlotte with lemon peel is 148 kcal per 100 g, B / W / U - 10/6/11.
A step-by-step description of the dessert process
Grind Hercules (or oatmeal) in a blender. Beat the eggs with a mixer along with vanilla and sweetener on a good foam. Add chopped oatmeal, cottage cheese and soda to the mass. Mix well so that there are no lumps left.
My apples, remove the core. Cut into small pieces. We put half the dough into a baking dish. Put apples on top. Fill them with the rest of the dough. Bake in an oven heated to 180 ° C until golden brown (about 40 minutes). We take out and let cool. Serve to the table and enjoy a healthy dessert.
Lenten apple pie recipe. Cooking baking without eggs and milk
This recipe for a simple and tasty gluten and sugar-free charlotte is perfect for a vegetarian table. If you do not use eggs and dairy products as food, take it for yourself. The cake is tender, sweet, with a mild nutty aroma and a rich apple-banana flavor.
To prepare a vegetarian charlotte, you will need the following ingredients:
- fruit - 3 green apples and 1 banana;
- 200 g gluten-free mixture "White bread" Garnec;
- melted coconut oil - 30 g;
- coconut milk - 200 ml (room temperature);
- 60 g almonds;
- baking powder (gluten free) - 10 g;
- 3 tsp coconut sugar;
- 60 g of Jerusalem artichoke syrup;
- lemon zest, cinnamon.
Cooking vegetarian charlotte with lemon. Oven recipe
Wash the apples, peel them, remove the cores and cut into thin plates. Peel the banana, put it in a deep container. Add Jerusalem artichoke syrup and mashed with a blender to a homogeneous consistency. Add warm coconut milk and butter, mix well. We introduce the baking powder and flour in parts. Thoroughly mix and add cinnamon (in the amount of 1 tsp) and lemon zest. Grind the nuts in a blender.
We cover the baking dish with parchment paper. Pour coconut sugar to the bottom, lay apples beautifully. Pour almonds on top. And on it - the dough, evenly distributing in shape. Bake vegetarian charlotte for 50 minutes (at 180 ° C). We take it out and let it cool, and then turn it upside down and remove the parchment. What a beautiful cake! Enjoy your meal!