Mackerel in onion husks is very beautiful and appetizing. Using the peel of a bitter onion, fish can not only be salted, but also boiled. Such a dinner will surely please all your guests, as well as family members.
Step by step recipe for mackerel in onion peel
You can salt such a fish in different ways. But it turns out tastier and more appetizing if cooked in a specially prepared brine. To create it does not require a lot of components and time. After all, such a marinade is made quite easily and simply.
So, the presented mackerel recipe in onion husks requires that the following components are present in the hostess:
- filtered drinking water - about 1 liter;
- fresh mackerel - 2 pcs.;
- sea salt - 1.5 large spoons;
- ground black pepper - ½ small spoon;
- dried dill - a small spoon;
- fine granulated sugar - 2 small spoons;
- peppercorns - 5 pcs.;
- large onions in husks - 4 pcs.;
- table vinegar (5-6%) - a large spoon.
Fish pretreatment
To make the mackerel in onion peel delicious, the fish should be pre-processed. For this, the product must be allowed to thaw completely (if it was frozen), and then all the insides should be removed, cut off the fins, tail and head. In this form, the carcass of a mackerel must be thoroughly rinsed in cold water.
Cooking brine
Mackerel in onion peel turns out not only very tasty, but also appetizing. After a long exposure in such a brine, it becomes very beautiful, with a golden hue.
So, to make a marinade, in which the fish will be salted in the future, you should peel onions, and then put its husk in a pan. In this case, the vegetables themselves should not be thrown out. They can be used to prepare a variety of dishes, including onion pie.
After the husk from the vegetable is in the dishes, it should be poured with ordinary water, put on a strong fire. The contents of the pan should be cooked for about ¼ hour. In this case, some of the water should evaporate.
Stained water with onion peel? Now it must be removed from the stove and filtered through a sieve. Until the brine has cooled, sand sugar, sea salt, pepper (chopped and peas), as well as dried dill and table vinegar should be added to it. Having mixed all the components, it is necessary to wait for the marinade to cool completely.
Salting process
Complete salting of mackerel in onion husks takes several days. To make such a dish at home, previously cleaned and gutted fish must be placed in a ceramic or glass container, and then pour it with a completely cooled marinade.
Thus, home-made mackerel in onion husks should remain closed for about 12 hours (at room temperature). At the same time, it is recommended to turn the fish over regularly. This is necessary so that the product becomes a uniform golden hue and well absorbs all the flavors of the brine.
After the specified time, the mackerel in onion husks should be placed in a refrigerator, where it should be kept for another day.
We serve to the family table
After the mackerel (salted) in the onion peel is well cooked, it should be removed from the container and cut into slices with a thickness of 3.6 centimeters. Next, the golden fish needs to be seasoned with vegetable oil, add to it half rings of red lettuce and mix. In this form, the ingredient should be presented to the table with boiled potatoes. Good appetite!
Cook fish in a fragrant broth
Now you know how to cook mackerel. Salty, in onion peel, it turns out to be very tasty, juicy and golden. But if for some reason you should not use such a product, then we recommend just boiling it. It should be noted that using the presented heat treatment you will get no less tasty and aromatic dish than what was done through salting.
So, the ingredients:
- filtered drinking water - about 2 l;
- fresh mackerel - 2 pcs.;
- sea salt - 1 large spoon with a slide;
- ground black pepper - ½ small spoon;
- dried dill - a small spoon;
- fine granulated sugar - 2 small spoons;
- peppercorns - 5 pcs.;
- Lavrushka - 5 leaves;
- large onions in husks - 5 pcs.;
- table vinegar (5-6%) - a large spoon.
Fish preparation
To prepare boiled fish, it should be processed in exactly the same way as described above. Mackerel must be gutted, cut off the fins, head and tail.
Make broth
Before you cook fish for dinner, you need to prepare the broth in advance. To do this, pour potable water into the pan, bring it to a boil, and then add onion husks from five large vegetables, peas and minced peppers, sea salt, granulated sugar, dried dill and lavrushka to it. After boiling these ingredients for 20 minutes, they must be filtered, again poured into a deep saucepan and put on fire.
Cook fish on the stove
After another boiling of the brine, previously processed fish should be carefully lowered into it. Cooking them over low heat is recommended for 7-9 minutes. This time is enough for the mackerel to become completely soft, but at the same time not to fall apart.
How to serve the dish to the table?
After the fish boils, it becomes tasty and mouth-watering, it must be carefully removed from the broth and placed on a plate. Having cut the product into pieces, it should immediately be presented to the dining table until it is completely cool. In addition to the fish dish, you can make a side dish of mashed potatoes or other vegetables, cereals, and pasta.
If you decided to present the boiled mackerel as an appetizer, then it should be completely cooled, and then served to family members along with some sauce and a slice of bread.
As you can see, there is nothing easier than to salt or boil the fish in onion husk on your own. Using the above recipes, you are sure to get a very tasty and satisfying home-made lunch.