Who will refuse a delicious chocolate cake on the occasion of a special occasion or just for the next cup of tea? Probably no one! Such a delicacy is madly loved by both adults and children. And not surprising, because such a treat always has an excellent taste, delicate texture and piquant aroma. One of the options for such a dessert is the popular Negro cake. If you like chocolate treats, be sure to use the suggested recipe and prepare this treat yourself. Your family will certainly appreciate your efforts and the unusual taste of dessert.
A few words about the treat
Cake "Negro" is prepared quite easily and quickly. It can be baked in two ways: in a pan or in the oven. At the same time, the treat is equally tasty. The filling of this cake can be just as varied. At your request, you can choose any delicacy: sour cream or cream, condensed milk, favorite jam, fresh fruit or jam. Be that as it may, to prepare such an unusual dessert you will need a minimum of food, effort and free time. But as a result, you get a luxurious treat and admiration for your family.
Product Preparation
If you decide to cook a hearty, delicious dessert, without using an oven, the recipe for the Negro cake is what you need. You can prepare such a treat literally in a matter of minutes, using the most ordinary pan. In addition to it, in the process you will need a mixer and a container convenient for kneading the dough.
As for the products, to prepare the Negro woman pancake cake, you will need:
- 50 g margarine;
- a glass of sugar;
- as much milk;
- a teaspoon of soda;
- 2 eggs;
- 2 tablespoons of cocoa powder;
- one and a half glasses of flour.
For cream, prepare:
- half a glass of sugar;
- a tablespoon of cocoa powder;
- the same amount of flour;
- egg;
- a glass of milk;
- 150 g butter;
- a few slices of dark chocolate;
- a pinch of vanillin.
How to cook a cake "Negro" in a pan?
The process begins with kneading the dough. Beat eggs thoroughly with sugar. When the mixture becomes lush, add cocoa powder to it. Before this, it is advisable to sift it so that there are no lumps and impurities left in it.
When the consistency of the mass becomes uniform, send the margarine melted in the microwave or in the water bath into it. Pour the sifted flour, previously combined with soda, here. Carefully beat all this with a mixer.
Lightly heat the milk in the microwave, and then send it to the dough. By its texture, the resulting mass should resemble the basis for pancakes, only a more beautiful, chocolate shade.
Now you can start the baking process. Cakes for the Negro cake are prepared in the same way as ordinary pancakes. First, you need to pour quite a bit of vegetable oil on a hot pan, warm it thoroughly and pour about a ladle of the resulting dough onto the surface. The layer should be evenly distributed over the entire plane. Then the resulting pancake needs to be covered. When closed, the cake will fit and become very porous and openwork. When it is fried from one side, it must be turned over and brought to the same state on the other side.
In the same way, fry the pancakes from the remaining dough. You no longer need to add oil. When all the shortcakes have been fried, lay them on a board or plate so that they cool slightly. From the prepared dough, you should get about 6-7 chocolate pancakes.
How to make a cream?
In the meantime, your crusts are cooling, start cooking cream for the future cake. First you need to make a custard mass. To do this, carefully rub the eggs with sugar. Then pour in room temperature milk and sifted flour.
When the mass becomes homogeneous, send cocoa powder and vanillin to it. Finally, beat all this well with a mixer.
Pour the mixture into the saucepan and place on the stove. Keep stirring the mass, bring it to a boil. During cooking, you will notice that the mixture has thickened. At this point, it should be removed from the stove and be sure to cool.
When the chocolate cream has cooled, add softened butter to it. Beat the mixture thoroughly with a mixer so that its volume is approximately doubled. The resulting cream should be thick, but not heavy and incredibly tasty.
The final stage
Now it's time to collect the cake. Lubricate the first chocolate pancake with a lot of cream, then put the next tier on top and carefully grease it. And so do all the cakes. Finally, coat the sides and the top of the formed cake with an oil mass and, if possible, smooth its surface with a knife.
Now it remains only to beautifully decorate the resulting cake. To do this, sprinkle it with grated chocolate. You can use any other decoration methods. For example, you can cover the Negro cake with chocolate icing - such a solution will ideally emphasize not only the taste of the dessert, but will also correspond to the theme and name.
As a result, you will get an incredibly tasty treat with an unforgettable, rich aroma of chocolate.
Second cooking option
Those who are accustomed to the classic methods of baking desserts will certainly like the basic Negro cake recipe. In the oven, this treat is prepared for a little longer, but it turns out no less tasty, fragrant and mouth-watering.
In the process you will need:
- 10 g of cocoa powder;
- 70 g of flour;
- 20 g margarine;
- 3 eggs;
- 250 g sour cream;
- 200 g of sugar;
- 70 g of powdered sugar;
- 200 g of any jam to your taste;
- a pinch of soda.
You can also take some fruit to decorate the finished product. Cherry, orange, strawberries or raspberries are ideal.
The process itself will take about an hour. But, believe me, the result is definitely worth it - the cake "Negro" with jam turns out divinely delicious. Moreover, his children simply adore him. Yes, and adults are unlikely to deny themselves the pleasure of enjoying such a dessert.
How to cook a cake "Negro" in the oven?
Combine soft margarine with sugar. Add sour cream and eggs to the mixture. Thoroughly mix all the ingredients.
Mix cocoa powder with soda and flour. Pass the dry mixture through a sieve to get rid of all sorts of lumps and impurities.
Now connect the two masses together and knead the dough. When it becomes homogeneous, proceed with the baking process.
Lubricate the mold with a slice of margarine and pour the dough into it. Bake a biscuit at 180 degrees until fully cooked. This usually takes about 20-30 minutes, depending on the thickness of the cake. Cool the finished product.
Now it's time to do the cream. Beat sour cream actively until a stable mass is obtained. If you have a mixer at your disposal, use maximum power. Add powdered sugar to the mass.
Cut the biscuit in half using a special string or a sharp knife. Smear the crusts with the resulting sour cream and jam. Do not forget about the top and sides of the cake.
Finally, decorate the dessert with any improvised treats: fruits, crumbs of cookies, chocolate chips or jam. Send the formed cake to the refrigerator for a couple of hours for soaking.