Despite the fact that in the classic version of cooking, beef is used, many people often cook beef stroganoff either from chicken, then from pork, or from some other meat that is stored in the freezer. Surely, if the chef of a cool restaurant sees this, he will break his heart. After all, the name of the dish says what kind of meat you need to take: "bef" - beef. But housewives do not care, because this culinary creation with any meat cannot fail to please the family. Therefore, everything else simply does not matter.
Beef stroganoff from pork is a hearty dish that is prepared relatively quickly and very simply. To do this, you just need to know a few small features of cooking. Considering that every housewife likes to experiment and make various changes to the classic cooking variations, thereby modernizing it and making the dish more tasty, today there are tons of recipes on the Internet. And the best of them were collected in one article.
Where did the dish come from?
The strange name makes you wonder: what kind of cuisine in the world does this meat treat treat? Beef stroganoff appeared in Russia at the turn of the XVII-XVIII centuries. The author of the culinary masterpiece is a cook who served with Count Stroganov. He combined the standards of French and Russian cuisines - roasting meat with sauce and serving sauce in the form of gravy. As a result, the cook turned out the most delicate dish, which firmly took a place in Russian cuisine, and also earned popularity around the world.
Important Features
Pork beef stroganoff is made from pulp. Any meat is suitable: fresh, chilled and frozen. Before cooking, you need to rinse it well with water and drain, then get rid of tendons and dense films. As for dishes, you will need a frying pan with thick walls or a multilayer coating of the bottom. Only in this case can we expect uniform roasting of meat and exclude the possibility of its burning. That's all the features you need to know about. Apparently, there is nothing supernatural and complicated in this. The first cooking option is traditional.
Classic Pork Beef Stroganoff Recipe
For a traditional cooking option, you will need:
- 500 g pork tenderloin;
- 2 medium onion heads;
- 50 g of tomato paste;
- a bunch of parsley;
- refined vegetable and butter - 50 g each;
- 110 g sour cream;
- 40 g flour;
- salt, paprika - to taste.
The classic recipe for beef stroganoff from pork with sour cream is one of the best options, because there is nothing tastier than meat in a gentle gravy. In the first stage of cooking, you need to prepare a pork tenderloin. Wash, dry, clean the meat from veins and films, and then cut into slices about 2 cm thick. Put the pieces on a cutting board, cover with cellophane and beat off each slice with a kitchen hammer. Then flip the other side and do the same. Then they need to be cut into strips, about 2 cm wide. It is recommended to cut across the fibers, since otherwise the meat will turn out to be similar to rubber, that is, it will be difficult to chew.
Next, in a recipe for beef stroganoff from pork with sour cream, the meat needs to be stewed. Put butter in a preheated pan and melt. Then pour the vegetable oil. Hold the pan over high heat so that its bottom becomes hot. Then put the meat. Fry for a couple of minutes, without reducing the heat. This technology of roasting will allow a crust to form quickly, which, in turn, will preserve the juice inside the pieces of meat. During this time, pork is actively mixed. Next, the fire should be made medium.
The next stage, and at the same time the answer to the question of how to cook beef stroganoff from pork, is roasting onions. Peel the vegetable, wash and cut into thin half- or quarter-rings. When all the accumulated water from the pan has evaporated, put the onions in the meat. Salt and season with spices to taste, mix. Make minimal heat, add a tablespoon of sifted flour and stir again.
When the onion becomes golden, put the tomato paste. After it add cold sour cream. Stir again and simmer everything together under the lid for about 15 minutes.
How to understand that pork beef stroganoff is ready? Before turning off the fire, you must try a piece of meat. If it is juicy, tender and soft, then the dish is ready. If not, put out some more time. Before serving, decorate beef stroganoff with finely chopped greens. Meat can be served with mashed potatoes, rice, buckwheat or pasta.
Beef stroganoff with cream
It is not necessary to cook a dish with sour cream, there are other non-traditional cooking options. For example, with cream. The meat will turn out no less juicy and tender than in the previous version. In this case, the list of ingredients will be slightly different:
- 300 g of pork;
- a pair of small onions;
- 2 tablespoons of tomato paste;
- 100 g of 15 percent cream;
- a pinch of flour;
- 50 g of butter.
Pork beef stroganoff with cream is prepared almost the same as with sour cream, despite the difference in ingredients. First, the meat is cut into slices, then beaten with a kitchen hammer and cut into strips. Then the pork must be fried in a pan with the addition of butter. When the liquid evaporates, add onion, salt and pepper, mix. Pour in flour, fry. Then put the tomato paste. Stir everything together again, pour out part of the cream. Mix everything together and let the mass thicken. Then add the rest of the cream, reduce the heat to a minimum and simmer a little more until fully cooked.
Cooking Beef Stroganoff with Tomato Paste and Pickles
Do you want to try something unusual? Then it is recommended to pay attention to pork beef stroganoff with tomato paste and Lithuanian pickles:
- 600 g pork tenderloin;
- 100 g of pickles;
- 1 small onion head;
- 1 tablespoon of mustard;
- 300 g low-fat cream;
- 2 tablespoons of vegetable oil;
- 1.5 tablespoons of sifted flour;
- several branches of young dill;
- 1 teaspoon of spicy tomato paste or homemade tomato.
Now about how to cook beef stroganoff from pork with pickles. Set a medium heat on the stove, put the pan and heat vegetable oil in it. Put the thinly chopped onions and fry them until golden brown, stirring constantly. When it becomes soft, lay out the cucumbers, sliced in thin strips. Stir, warm contents, while continuing to mix.
Sprinkle the meat prepared in the manner described above with flour and mix with your hands so that each piece is covered with it on all sides. Put another, clean frying pan on the fire, heat a spoonful of oil in it and put the pork. Quickly fry the meat from all sides. It will take about 5 minutes. Put onion with cucumbers and a mixture of mustard and tomato. Almost ready beef stroganoff from pork pepper, salt, pour in cold cream and mix. Make minimal heat and simmer meat under the lid. When the gravy thickens, and the meat becomes juicy and soft, beef stroganoff is ready. Sprinkle the dish with herbs and can be served.
How to cook beef stroganoff in the oven?
A baked dish is considered more healthy than fried in a pan. And some just love to cook in the oven, considering that the food is tastier. In general, if a baked dish is preferred, then the recipe below should be used. Pork beef stroganoff in the oven will turn out to be as tasty as in a pan.
- 200 ml of 20 percent cream;
- 150 g of champignons;
- 50 g of cheese;
- 450 g of pork;
- 2 tablespoons of vegetable oil;
- 1 tablespoon of flour.
Prepare the meat as described in the classic recipe. Mix with mushrooms, sliced, sprinkle with your favorite seasoning, or salt and ground pepper. Stir, put in a pan and fry for about 5 minutes. Transfer meat with mushrooms into a baking dish.
Fry the flour in an empty skillet until it turns golden. Without ceasing to stir it, pour in the cream, let it boil. Get a sauce that needs to pour meat with mushrooms. Sprinkle grated cheese on top of the dish. Heat the oven to a temperature of 200 ° C and place a mold in it. Bake for about a third of an hour. At the end of cooking, you can decorate with finely chopped greens.
Option for cooking beef stroganoff in a slow cooker
This is another simple recipe for a popular dish. Pork beef stroganoff in a slow cooker is prepared using the following ingredients:
- 0.5 kg of pork;
- 2 medium onion heads;
- 50 g butter;
- 1 bunch of fresh parsley;
- pepper, paprika, salt;
- 100 g of sour cream;
- 40 g of flour.
Prepare the meat as described above. Put a piece of butter and onion, sliced in half rings, into the multicooker bowl. Set the "Baking" mode, and set the timer for half an hour. Leave on for about 10 minutes.
Roll each piece of meat in flour and put in a slow cooker. The remaining 20 minutes, fry the onion with pork. When time runs out, open the lid, add salt and pepper, mix. Add cold sour cream and tomato paste. Mix well again, add about half a glass of plain water. Close the lid, set the “Extinguishing” mode on the multicooker, and wait for cooking. When the device reports readiness, transfer the beef stroganoff to the dish and sprinkle with herbs. You can serve meat on the table. That's how simple it is to cook beef stroganoff from pork in a slow cooker. The best option is when there is no time or energy left to cook dinner.
Delicious beef stroganoff with pork meat, mushrooms and gravy
The last unusual recipe for cooking traditional dishes of Russian cuisine. The following ingredients are needed:
- 5 fresh champignons;
- 200 g of pork pulp;
- 150 g cream, 33% fat;
- 150 ml of broth on meat;
- 1 medium onion;
- some parsley;
- 60 ml of refined oil.
Prepare the meat in the manner described above, put it on a hot frying pan in which the butter was previously added, and fry over high heat for 10 minutes. In this case, you need to constantly stir. Then add chopped quarter-onion onions. When the vegetable is soft, put the mushrooms. Mushrooms need to be chopped into thin slices. Stir the mixture often so that nothing burns. When the mushrooms are a little fried, pour the broth. Extinguish until half of all liquid has evaporated. After that pour the cream, add salt, paprika and other favorite spices, pour finely chopped parsley, mix, cover the pan and simmer for another 10 minutes. Remove from heat and serve.
Video recipe for making classic pork beef stroganoff
The video presents a classic recipe for beef stroganoff from pork, which describes in detail each stage of cooking.