You can cook homemade pies with a wide variety of fillings: potato, cottage cheese, cabbage, pumpkin, with condensed milk or chocolate. But some of the most delicious sweet cakes are those in which jam was added. Baking is quite simple.
Puff pastry with jam
Required Products:
- Oil - 400 grams.
- Salt is a full teaspoon.
- Eggs - 4 pieces.
- Water - 180 milliliters.
- Flour - 400 grams.
- Lemon juice - 3 tablespoons.
- Thick jam - 300 grams.
Cooking process
Very few modern housewives, who constantly do not have enough time, decide to use a recipe for pies with jam in the oven from puff pastry, cooked with their own hands. But if the choice was stopped on a better home test, it is better to stock up for future use and use it later if necessary, storing it in the freezer. Tasty and delicate, it belongs to the universal, since almost any pastries can be cooked from it. Pies with jam in the oven, the recipe of which is offered, will appeal to everyone: both adults and children.
The cooking process itself must be started by pouring salt into a measuring cup, pouring lemon juice and breaking eggs. Stir the mixture well. Then pour heavily chilled water and mix again. Send the resulting liquid to the refrigerator. Next, according to the recipe for pies with jam in the oven, you need to sift the wheat flour on the table. Take the frozen butter and, constantly dipping it in flour, grate. Mix grated butter with flour a little and build a slide from them.
Make a recess in the center and pour the liquid chilled in the refrigerator into it. Now you need to quite quickly raise the dough to the middle from all sides, as if laying in layers, and slightly press down. You can’t knead it. Shaped the puff pastry into a rectangle, place the bag and put it in the refrigerator for at least two hours, and preferably ten. Puff pastry prepared in this way can be stored in the freezer for several months.
Puff pastry in the cold, according to the recipe for pies with jam in the oven, get them out of the refrigerator, roll them into a layer about three millimeters thick. Then, if desired, cut it into squares or rectangles. You can also make circles in a round shape or glass. Place jam from raspberries, strawberries, cherries or other berries in the center. Pinch the edges well, give the desired shape and place them on a baking sheet, which is previously greased with butter. Future pies with jam send to bake in the oven for fifteen to twenty minutes at two hundred degrees. If desired, you can sprinkle such baked goods with sugar and you need to do this five minutes before being cooked. Then shift to a large plate and serve with drinks.
Butter pies with jam
Grocery list:
- Dry yeast - 10 grams.
- Flour - 850 grams.
- Oil - 65 grams.
- Lemons - 1 piece.
- Sugar - 100 grams.
- Milk - 500 milliliters.
- Vegetable oil - 90 milliliters.
- Eggs - 4 pieces.
- Jam - 350 grams.
Cooking according to the recipe
Yeast cakes with jam - a simple, sweet and tender treat. It reminds many of the long and sincere family tea parties. Easy to prepare, they have been baked for more than one generation. This pastry is represented by a large number of different and original recipes. Quite often, the dough for baked pasties with jam is made yeast. To prepare it, you need to melt the butter and mix it with vegetable. Beat eggs with sugar with a blender. Strain the sifted flour with dry yeast. Wash the lemon and grate the zest with it.
Next, heat the milk very slightly and pour it into the dishes with flour. Stir and add beaten eggs, followed by pouring the combined vegetable and butter. Stir and, after adding lemon peel, begin the process of kneading the dough. Cover the resulting elastic and cool yeast dough with a napkin and let it stand for 60 minutes in a warm place. It should fit well and become pretty soft.
Then, from the dough that came up on the yeast, slowly, without pressing, roll out the layer, approximately two or three millimeters thick. Divide it into pieces of the desired size. Each piece subsequently needs to be carefully rolled out into a cake. Put a spoonful of thick raspberry jam in the middle and carefully pinch the edges. By the way, the filling can be chosen completely different to taste. Place all formed pies on a baking sheet previously covered with parchment. It is important to leave a little empty space between them so that they are not connected to each other in the oven.
Separately, melt another 60 grams of butter and grease each pie with it. Put the baking sheet in the oven and leave there for baking for 40 minutes. The temperature sensor should show 180 degrees. Put ready-made sweet, aromatic and lush pies on a dish and let them cool completely. Then you can make tea or coffee and call everyone to the table to taste delicious homemade pastries with jam.
Sweet kefir pies with jam
The list of ingredients:
- Apricot jam - 400 grams.
- Kefir - 200 milliliters.
- Flour - 4 cups.
- Sugar - 150 grams.
- Eggs - 4 pieces.
- Salt - 1/3 tablespoon.
- Margarine - 100 grams.
- Baking powder - a teaspoon.
Cooking pies
Baked sweet cakes with jam in the oven for a long time do not linger on a plate, as very many people like it. In addition, if there is no way to mess around with yeast dough for a long time, this recipe is ideal for making homemade baked goods.
First you need to sift the flour twice and mix it with a baking powder. Then place margarine in a water bath. Beat eggs with salt and sugar in a blender bowl. Next, mix the melted margarine with beaten eggs. Pour in kefir at room temperature and stir.
Pour flour with a baking powder into the prepared mixture and start kneading a soft, non-sticky dough. If the need arises, then you can add a little more flour. Roll the finished dough into a bundle and divide into approximately equal pieces. Sprinkle the surface of the table with flour and roll on it one by one all the pieces of dough with a thickness not exceeding five millimeters.
After that, spread them jam, for example, apricot. Connect the edges together and gently pinch without leaving gaps. Transfer to a greased baking sheet and bake until cooked in the oven. At 180 degrees, this may take 30 to 40 minutes. Lush and ruddy sweet cakes with jam after baking, if desired, can be sprinkled with powder.