Caesar salad sauce is special, both in composition and in the way it is cooked. Naturally, you can buy a factory version of this seasoning, but in its taste and nutritional characteristics, it is far from real. The fact is that the similarity of taste is given by preservatives and artificial additives. Therefore, it is recommended to make Caesar salad dressing yourself. A lot of time and effort will not be needed for this, and the result will exceed any expectations. We offer several options for its preparation.
The traditional recipe for making a stunning Caesar salad dressing is as follows.
Pour squeezed lemon juice into a small saucepan, add a small spoonful of mustard and two chopped cloves of garlic to it. Mix very carefully. We begin to gradually introduce two egg yolks and olive oil. The last should go about a hundred milliliters. Beat the mixture very well with a whisk or blender, making it thicken and become consistency like mayonnaise. In that case, if you want to get a spicy seasoning, then you can pour in two large tablespoons of vinegar.
Homemade Caesar salad dressing is prepared only on a sour cream basis. This seasoning is softer and is perfect for all lovers of delicate dishes. You need to take two hundred and fifty grams of sour cream, but not very oily. Finely chop three small pickled cucumbers, half sweet bell pepper and two cloves of hot garlic. Add vegetables to sour cream along with a small spoonful of mustard and salt. You can use this sauce immediately, or whisk it in a blender so that the consistency is homogeneous.
If you wish, you can prepare a complex sauce for Caesar Salad. To do this, boil two eggs for no more than two minutes, so that they turn out undercooked. Gently pull them out of the shell into a deep bowl, cool. Next, add a small spoonful of mustard, lemon juice and olive oil (about half a glass). Beat the mixture until it is homemade mayonnaise. Next, we put in it fifty grams of grated very finely Parmesan, two crushed cloves of garlic, one hundred grams of chopped anchovies and capers. If you want to make a spicy sauce for Caesar salad, pour a large spoonful of vinegar. If you want the dish to become hot, then add a little finely chopped hot pepper.
Now you can cook a real Caesar salad. The sauce can be chosen absolutely any, according to your own taste. Two hundred grams of loaf cut into small cubes. Make a mixture of five large tablespoons of olive oil and crushed clove of garlic. Then leave her for fifteen minutes to insist. Fry the bread in it until a golden crust appears and leave on a paper towel so that it cools down and the excess fat leaves. Chop three hundred grams of chicken into small cubes and fry in a deep saucepan until cooked. Be sure to pepper and salt it, as usual. Grate fifty grams of Parmesan or any hard cheese to make long beautiful strips. We begin to lay the salad. Arrange lettuce, lettuce or romance , torn by hand, on the dish. Then distribute the chicken cubes, crackers, pour the sauce. Next, sprinkle with grated cheese. If desired, garnish with sprigs of dill and halves of cherry tomatoes.
In addition to the proposed version of Caesar salad, it can be made with meat (pork or beef), boiled king prawns, or slightly salted red fish (trout or salmon). The sauce in this case will suit any of the offered ones.
Enjoy your meal!