In our markets and stores, you can easily purchase different fruits, for example healthy and tasty pears. They are perfect for baking. By turning the pears into mashed potatoes in advance, you can fill them with muffins or baskets of shortcrust pastry. You can also cook traditional pear baking, which originates from medieval France and is called tart bourdaloue.
Baking with a pear. Recipes
Recipe 1. Sponge cakes
The most popular are biscuit cakes with pears. Cooking will take you 40 minutes.
We need: sugar (200 g), flour (200 g), egg (5 pcs.), Pears and dark chocolate.
- Preheat the oven to 200 degrees. Cover the pan with foil and spray with water.
- Mix sugar, flour and eggs until a thick slurry. Pour the mixture onto a baking sheet and place in the oven for 12 minutes, then let it cool and cut round 5–6 cm diameter round biscuits.
- Wash and core the pears, and then cut into strips. Sauté the pears in butter for 3-4 minutes.
- Put the pears on a piece of biscuit and press on top with another piece of biscuit to get a kind of “sandwich”.
- Melt the hot chocolate. After it cools down a bit, cover the cake with chocolate using a cooking brush . Such baked goods with pears will appeal to even a gourmet.
Our biscuit cake is ready, it remains to wait until the chocolate cools. Serve to the table by decorating with sprigs of mint or fresh berries of currants, blueberries, lingonberries and so on.
Baking with pears. Recipe 2. Ordinary Charlotte
We need: eggs (3-4 pcs.), Flour and sugar (in a glass), two pears, vanillin, salt.
Mix the eggs, sugar, flour, vanilla, salt and beat. Pear clean and cut into slices. Pour the dough in a greased form, and lay the pears on top. We bake in the oven at a temperature of 180 degrees until cooked, which is checked by a match.
Baking with pears. Recipe 3. Puffs
The recipe for the laziest. We buy puff pastry in the store. Defrost, roll out thinly, sprinkling with flour. We cut into squares of any size. Take 3-5 pears, peel, grate, sprinkle with sugar to taste (you can use whole segments of pears sprinkled with sugar). Put the resulting mashed potatoes with a spoon on each small square. We connect the edges of the dough so that we get a triangle. Thoroughly pinch, grease our products with an egg and send for 20 minutes to the oven at a temperature of 180 ° C. Puffs are ready when they are browned and inflated. You need to sprinkle them with powdered sugar and enjoy the taste.
Simple pear baking
A very simple and healthy dessert is a
pear baked whole with honey and cinnamon. So, for one pear we take a spoonful of honey, a pinch of vanilla and cinnamon. Wash and dry fruits. We drown honey with vanilla and cinnamon. Pear the pear with spiced honey and put in the oven for ten minutes at 180 degrees. Some people prefer to cut the pear into four parts. In addition, you can cut off the top, then clean the core, and fill the empty space with honey and walnuts. Next, cover the fruit with the cut top and bake in the same way as in the recipe described earlier.
Baking with pears is an excellent solution for a family meal and for a holiday. Enjoy your meal!