Be sure to try making risotto with zucchini. The dish is tender, healthy and incredibly tasty. The article presents several recipes. Choose any of them and start the practical part. And we wish you success in the kitchen!
general information
Zucchini has a neutral taste. Therefore, it goes well with many products. From it you can cook soups, salads and even desserts.
Today we have risotto on the menu. For this dish, we recommend taking a young zucchini with bright green skin. There are no seeds in it, which means that you do not need to spend time on their removal.
Risotto with zucchini: recipe with photo (step by step)
Grocery set:
- garlic - one clove is enough;
- medium squash;
- spices (a little sugar, white pepper, salt);
- green basil - a pair of twigs;
- one carrot;
- 30 g parmesan;
- rice (arborio) - 1 glass;
- 3 tbsp. l olive oil.
detailed instructions
Step number 1. On the table should be present all the ingredients, which includes risotto with zucchini. What's next? Take a zucchini, preferably young. It does not need to be cleaned. Just rinse, trim the ends and chop into cubes.
Step number 2. Pour olive oil into the stewpan. We put garlic crushed with a knife there. Lightly fry. We remove the garlic from the oil and throw it in the bin. He fulfilled his main mission. It's about flavoring the oil.
Step number 3. We clean the carrot, wash it in running water. Then we pass through the nozzle graters with large holes. Sent in a preheated pan. Pour 1 teaspoon of white sugar. Fry for 2-3 minutes. Add the cubes of zucchini. Solim. Sprinkle with white pepper.
Step number 4. When the zucchini softens, we put rice in the pan. Mix. Fry these ingredients for another 3-4 minutes. Pour carefully ½ cup of vegetable broth. Stir. We are waiting for all this to boil. Reduce the fire. Cook the dish until the rice has absorbed the liquid. Add another broth. We taste the rice. If necessary, pour the broth. Remember: risotto with zucchini should have the same consistency as porridge. Sprinkle the finished dish with coarsely chopped branches of basil, as well as grated Parmesan cheese. Mix. Distribute on plates. Enjoy your appetite!
Cooking risotto with minced meat and zucchini
Essential Ingredients:
- tomato sauce - 2-4 tbsp. l;
- refined oil;
- medium onion;
- rice of any shape - ½ cup;
- seasoning for pilaf;
- minced meat - enough 200-300 g;
- medium squash;
- one carrot.
Practical part
- We wash all the vegetables we have, peel them. If you use a young zucchini, but just remove the ends.
- Grind carrots with a grater. Onions can be finely chopped with a knife.
- Heat the pan. We spread onions and carrots there. Fry using oil.
- Pour the washed rice into a bowl. Pour boiling water. Cover with a plate. Let our rice be steamed well.
- Zucchini chopped into cubes. Sent in a pan, which contains onions and carrots. Stew the vegetables until they release juice. Then add minced meat and steamed rice. Pour over tomato sauce. Solim. Sprinkle with special seasoning.
- Risotto with zucchini cooked with minimal heat. Rice should completely absorb vegetable juice. When the mass in the pan becomes friable, you can turn off the fire. The dish is ready for serving and its subsequent use.
Risotto with zucchini and tomatoes: a recipe for Italian housewives
Grocery list:
- 1/3 cup grated Parmesan cheese and dry white wine;
- medium onion;
- one lemon;
- vegetable broth - no more than 4 glasses;
- green onions;
- medium squash (zucchini);
- 250-300 g of cherry tomatoes;
- spice;
- refined oil - 4 tbsp. l;
- rice (arborio) - 200 g.
Cooking process
- In a heated pan we send a young zucchini, crushed into cubes. Fry to form a golden crust. We shift to a plate.
- Fry onion cubes in a free pan. As soon as it is covered with a golden crust, we immediately fall asleep rice. Fry these ingredients for 1-2 minutes. Do not forget to stir with a spatula.
- We cook real Italian risotto with zucchini. The recipe is for the use of wine. Pour it into the pan, where the onions and rice are. What will be our next steps? As soon as the rice absorbs wine, pour 0.5-1 cup broth. Reduce the fire to a minimum. Pour the broth (1/2 cup each) as it is absorbed.
- When the rice is cooked in half, add the lemon zest to the dish. After half an hour, you can put in the pan cubes of zucchini, halves of cherry tomatoes. Solim. Pour lemon juice and sprinkle with spices. Mix the ingredients. It remains to warm the contents of the pan, remove it from the heat and distribute on portioned plates. Do not forget to sprinkle the risotto with grated Parmesan. It turns out a very aromatic and satisfying dish.
Finally
The recipes described in the article are suitable for housewives of different ages and culinary experience. If you follow the instructions, each lady will get an excellent result.