In various dishes, the choice of side dish often falls on rice. It can be boiled in a saucepan and served separately with meat or vegetables. Another way: stew rice in a pan at the same time as other ingredients. But many young housewives are wondering: "How to cook rice with vegetables in a pan?" The recipes for this dish are very simple and infinitely varied.
Classic recipe
To prepare the second dish, you will need the following ingredients:
- Green peas - 90 g.
- Loose rice - 1 cup.
- Carrots and onions - 1 pc.
- Sweet pepper - 1 pc.
- Frying oil.
- Plain water - 2 cups.
- Dried herbs - a pinch.
- Coriander, saffron and paprika - 5 g.
The process of cooking rice in a pan
The carrots are peeled, washed and diced. Bell pepper is cut in half and all seeds and the tripping are taken out. Then, it must be washed and cut into small pieces. The bulb is peeled and chopped into small cubes as well. At the same time, a frying pan is placed on the gas and oil is poured.
Next, carrots and onions are laid out in the heated dishes, they must be fried until golden brown. After 5 minutes, canned peas are added to them, all this needs to be mixed and continue to fry a little more. While frying is preparing, rice is thoroughly washed and spread evenly on top of vegetables.
Now all this is poured with boiling water, salted, covered with a lid and simmered over low heat. After 20 minutes, all components are steamed, which means that the dish will be ready. If the rice seems still damp, you can darken it again by adding boiling water there.
Rice recipe with frozen vegetables in a pan
Ingredients:
- Frozen mix of vegetables.
- Turmeric - 1 tsp.
- Butter - 70 g.
- Rice - 350 g.
- Curry seasoning - 1 tsp.
- Garlic - 5 cloves.
Cooking
The recipe for rice with vegetables in a pan is very simple. And the cooking process does not take much time (about 50 minutes).
Without defrosting, vegetables should be poured into a preheated pan with butter (20 g). Periodically, the vegetable mixture is stirred, about 7 or 8 minutes.
In a roomy bowl (the duckweed is best) throw the remaining oil. At this time, you should also rinse the rice and put it in a preheated dish.
Next, to the side dish, pour out all the prepared seasoning and stir constantly.
When the rice has a golden crust, chopped vegetables must be added to it.
Now the resulting mixture should be poured with boiling water, salt, pepper and close the lid. A dish is prepared before the water evaporates over low heat. Garlic will need to be added 5 minutes before turning off the stove. When the gas is off, the ducklings are covered with a towel. After an hour or a half, rice cooked according to this recipe with vegetables in a pan will delight you with a garlic flavor.
Simple and tasty dish: rice with meat and vegetables in a pan
To prepare the dish you will need the following components:
- Tenderloin of any meat (beef, chicken or pork).
- Tomato - 3 pieces.
- Two cloves of young garlic.
- Rice - 1 cup.
- Sunflower or olive oil for frying.
- Various seasonings and salt to taste.
- Bell pepper.
- Fruits of barberry - 7 pieces.
- One large carrot and onion.
- Water - 2 glasses.
Cooking Technique
The recipe for rice with vegetables in a pan begins with a thorough washing of the meat and cutting it into strips. Next, the cast-iron skillet is greased with a small amount of sunflower oil and put on fire. There we throw the meat divided into parts and bring it to a light roast. Peel the onions and carrots and chop them into cubes. Bell peppers should be washed, cleaned from seeds and chopped into small pieces.
Tomatoes are also washed and cut into medium cubes. Onions, carrots and peppers are added to the meat and sautéed over low heat. The resulting mixture now needs to be supplemented with prepared tomatoes, seasonings and garlic and fry for 5 minutes.
In parallel, in a separate bowl, you need to thoroughly rinse the rice and put it on meat with vegetables. Now the dish is salted, filled with water, covered with a lid and stewed over a quiet fire (until the liquid evaporates).
Rice with chicken, tomatoes and other vegetables in a pan
Necessary components:
- Rice - 1 cup.
- Corn - ½ cans.
- Large carrots and onions.
- Bell pepper.
- Legs - 400 g.
- Ginger powder - ½ tsp.
- Tomatoes - 2 pieces.
- Zira - ½ tsp
- Canned peas - ½ banks.
- Sunflower oil for frying.
- Turmeric - 4 g.
- Garlic - 3 heads.
Cooking process
Cooking time takes approximately 50 minutes.
The execution of the dish begins with the preparation of canned food. It is necessary to open the cans and pour out all the containing liquid, and the ingredients are laid out in plates. Carrots and onions are peeled and chopped in cubes. The cloves of garlic are freed from the husk and squeezed out through a garlic clove or finely chopped. The legs are thoroughly washed and chopped at the joints.
Rice groats need to be washed and soaked briefly. Bell peppers and pre-peeled tomatoes are cut into small squares. A frying pan is placed on the stove and its bottom is greased with sunflower oil. As soon as it is heated, the meat is laid out, and languishes on the fire for 7 minutes. Then all chopped vegetables are added to the chicken. The cooking dish must be constantly stirred.
The next step: on top of vegetables and meat, rice is evenly laid out and poured with water, slightly covering all the components. All seasonings are added to the dish, salted to taste and covered with a lid. The mixture is stewed over low heat for 20 minutes. When the cooking is about to end, you need to put canned foods to vegetables and chicken, mix and cook. It is advisable to leave the brew on the stove so that it is well infused before setting the table.