How to cook apple jam with slices? The answer to this question is not known to many. In this regard, we decided to devote this article to this topic.
General information
Apple jam with slices, the recipe of which we will consider later, turns out not only very tasty, but also surprisingly beautiful. Golden dessert with transparent broth is very rarely stored until the winter season. After all, this treat entices family members to open it as soon as possible.
It should be noted that simple apple jam can not only be consumed with tea, but also make delicious and fragrant pies out of it. However, to use such a filling, it is necessary to catch cooked fruits in advance, and leave the sweet syrup in a jar. If this is not done, then you run the risk of getting half-baked pastries.
The right fruit choice
Before telling you how to cook apple jam with slices, you should tell how to choose the right fruits. To make such a dessert as tasty and beautiful as possible, completely different varieties of apples can be used for its preparation . It is very important that they are ripe, sweet, hard and without wormholes. If you prefer to use jam with sourness, then to create it you need to purchase acidic fruit varieties or not very ripe apples.
Product processing
How to make apple jam slices? To do this, you should purchase suitable fruits, and then wash them thoroughly using a brush or a normal rag. To make the dessert thick, there is no need to add water to it. In this regard, it is recommended to wipe each apple with paper towels or a towel.
After the fruits are washed and dried, they should be properly chopped. To do this, the apple must be cut into 4 slices, and then carefully remove the middle part. Further, each piece of fruit must be divided into another 3-4 parts. It should be noted that the thinner the slices will be, the faster they will be saturated with sugar. However, during the heat treatment process, such apples can boil noticeably and become tough. In this regard, fruit slices must be made of medium thickness.
Tasty and transparent apple jam with slices: a step by step recipe
Preparing such a treat is not fast. Indeed, to obtain a delicious jam after each heat treatment, it must be completely cooled at room temperature.
So, before you cook apple jam in slices, you need to prepare:
- shredded fruit (how to process, see above) - 5 kg;
- fine granulated sugar - 5 kg.
Preliminary preparation of ingredients
To make apple jam at home, you need to use a large stainless steel basin. Of course, enameled dishes are suitable for preparing such a treat . But, as practice shows, there is a possibility that the fruits in it can burn quite quickly.
Thus, before you cook apple jam in slices, chopped fruit should be put in a large container, and then covered with fine sugar. At the same time, additional use of water is highly not recommended. Apples themselves must give juice, and sugar - melt, forming a golden syrup. Ideally, you can fill the fruit with a sweet ingredient in the evening, and start the heat treatment in the morning.
Cooking dessert
How to cook apple jam? It is rather difficult to unequivocally answer this question. After all, such a dessert should be prepared in stages. It must be subjected to heat treatment, cool, put back on the stove, etc.
Thus, apples in syrup need to be boiled over low heat, and then left aside until completely cooled. In this case, the fruit should be partially saturated with sugar. Next, the cooled jam must be put back on the stove and let it stand for about 5 minutes. It is advisable to carry out such procedures about 3-4 times. As a result of such actions, your jam will thicken and become a pleasant golden color.
Conservation process
Now you know how to cook apple jam. It should be noted that such a dessert is stored for a long time. And to significantly increase its shelf life, preserves must be properly preserved. To do this, you need to take a few 750 g of glass jars, pour in them a little drinking water (1/2 cup), and then put in the microwave and sterilize at maximum power. If you do not have such a device, then you can carry out this procedure on the stove. Also, iron lids should be boiled, previously placed in a bowl with a small amount of water.
After the jars are sterilized, they need to carefully place the boiling jam (right to the top), and then quickly roll up. Next, the containers with dessert must be turned upside down and covered with a thick cotton blanket. In this position, it is advisable to withstand banks for about a day. They can be stored in the refrigerator, and in the basement, and even at room temperature.
Cooking delicious apple jam
The dessert prepared according to the above recipe turns out to be very thick and golden. However, transparent apple jam can be made in another way. For this we need:
- shredded fruits (how to process, see above) - 3 kg;
- filtered water - ½ cup;
- citric acid - 1/3 of a dessert spoon;
- ground cinnamon - add to taste;
- fine granulated sugar - 3 kg.
Preliminary processing
To make aromatic and delicious jam yourself, you need to use only sweet varieties of apples. Moreover, they should not be soft, otherwise the dessert will not turn out transparent, but will be loose.
How to process and cut apples for such a jam, we described above. They must be placed in large containers (for example, an enameled basin) and immediately covered with fine sugar. You should not wait until the sweet product melts and the fruits give their juice. This is due to the fact that drinking water is additionally added to such a dessert.
Plate heat treatment
After apples with sugar are laid out in a basin, they should be put on a minimum fire. A small amount of water must be immediately poured into the dishes so that its contents do not burn to the bottom. Thus, stirring fruits regularly, they must be brought to a boil, and then cook for about half an hour. Next, the jam should be removed from the stove and left aside for three hours. After that, it is recommended to heat-treat the pelvis with dessert again, but within a quarter of an hour. After this time, the jam should slightly thicken, and also noticeably change in color. Then it should be removed from the stove and completely cooled.
Sterilization of cans
You can store such jam until the beginning of next summer. But so that it does not deteriorate and retains all the useful properties, as well as taste and aroma, it must be subjected to conservation. For this, you can use both liter and 750 g cans. They must be sterilized on the stove. Metal covers are also required.
The final step in creating delicious apple jam
After the jars and lids are sterilized, the jam basin must be put on low heat, then brought to a boil, add citric acid and ground cinnamon to taste. Further, all the ingredients need to be mixed well and begin to lay them out in the container. It should be noted that such a procedure should be carried out with extreme caution. After all, if hot jam gets on the skin, then you can get quite a severe burn.
Filling all the glass containers with boiling dessert, they should immediately be rolled up with metal lids. Then they need to be turned upside down, and then covered with a thick blanket and left overnight until completely cooled. It is recommended to store such jam in a refrigerator, cellar or any other cold place. But if you do not have such an opportunity, then the cans can be placed in an ordinary dark cupboard. However, their shelf life will be significantly reduced. In this regard, such a dessert should be consumed before the end of winter.
Quick Apple Jam
If you don’t want to stand at the stove for too long and cook such a dessert, we suggest using the following recipe, which does not require prolonged heat treatment and aging at room temperature. For this we need:
- ripe apples as sweet as possible - about 3 kg;
- drinking water - 1 cup;
- fine granulated sugar - 2 kg.
Cooking process
The apples cut into thin slices should be laid out in a large metal basin, then covered with fine sugar and shaken well to make the fruit evenly cover it. Next, the filled dishes must be put on medium heat and immediately pour a small amount of ordinary drinking water into it. By stirring regularly, apples must be brought to a boil. Next, reduce the heat to a minimum and cook the dessert for 40 minutes. During this time, the fruits will boil noticeably, and the syrup will increase significantly in volume. In this case, the jam should become more dense and golden hue.
Final stage
After the jam becomes a suitable consistency, it can be safely decomposed into sterilized glass jars. Further, all containers must be rolled up, turned upside down and kept under a thick blanket for 15-25 hours. During this time, the jars of dainty will completely cool down, and they can be safely removed to the refrigerator, underground or cellar.