Cottage cheese casserole is a wonderful dessert. In this form, even capricious children eat cottage cheese. Despite the fact that casseroles are often made just sweet, vegetable fillings are also periodically added to them. It's a matter of taste. There are a huge variety of recipes for casserole with cottage cheese in the oven. Let's study them!
Very tender casserole
This tender casserole is cooked with flour and sour cream. Moreover, the fatter the last product, the better. For this option, you need to take the following ingredients:
- 500 grams of cottage cheese;
- three eggs;
- three tablespoons of flour;
- a glass of sugar;
- a tablespoon of vanilla sugar;
- a couple of tablespoons of fat sour cream;
- half a teaspoon of slaked soda.
What does it take to cook a gentle casserole from cottage cheese in the oven? To begin with, the dairy product is placed in a small bowl, all eggs are added and thoroughly ground. Enter both types of sugar, and then - sour cream. Stir the ingredients again, add soda, quenched with vinegar and flour, previously sifted. Stir until smooth.
The form for this type of baking is best lubricated with a piece of butter. Pour the mass into the mold. Bake a gentle casserole from cottage cheese in the oven at a temperature of 190-200 degrees for forty minutes. Baking should be rosy. Before serving, it is cooled so that a piece of casserole does not break.
Quick casserole
This cooking option does not require a wide variety of ingredients. For him you need to take:
- 500 grams of fat cottage cheese;
- five eggs;
- a couple of tablespoons of sugar;
- as much semolina.
To begin with, mix cottage cheese and eggs, add sugar. After they put semolina. The mixture is allowed to stand for twenty minutes, so that the cereal swells. A casserole of cottage cheese and semolina is baked according to the recipe at a temperature of 180 degrees, it takes thirty minutes to do this.
Baking in the kindergarten
Many warmly remember the delicious and juicy casserole that they were served in kindergarten. However, it was not always possible to create such a house. A simple recipe for cottage cheese casseroles can help with this. For it is necessary to take the following products:
- 80 grams of butter;
- three eggs;
- 500 grams of cottage cheese;
- one hundred grams of semolina;
- half a glass of milk;
- a couple of tablespoons of starch;
- half a teaspoon of baking powder;
- two hundred grams of sugar;
- one hundred grams of raisins.
This casserole is very sweet. And raisins give it additional juiciness.
The process of making delicious food
Cottage cheese casserole with semolina is prepared simply. For starters, milk is warmed up a little, it is poured into a bowl. Pour semolina and mix it thoroughly, leave for thirty minutes. During this time, she will have time to swell.
Raisins are washed, and after soaked for ten minutes in hot water, then they are thrown into a colander. Preheat the oven to 180 degrees.
Eggs are beaten in a bowl, granulated sugar is poured. Beat everything thoroughly with a mixer. Butter is cut into pieces, sent to the eggs and whipped again. Add starch, cottage cheese and baking powder. Repeat the whipping process. After injected milk with semolina. Beat so that the mass becomes homogeneous. Add raisins and stir with a spoon.
In the baking dish put baking paper or grease the container with oil. The mass prepared according to the recipe for casseroles with cottage cheese is transferred. Keep in the oven for thirty minutes, until crusty. Serve on the table slightly cooled.
Cottage cheese casserole
Sometimes there is a curd mass that needs to be put somewhere. It can also be used in a casserole. For this meal you need to take:
- two eggs;
- 500 grams of curd with any fat content;
- a bag of vanilla sugar;
- a tablespoon of flour;
- three tablespoons of sugar;
- a tablespoon of lemon juice;
- vegetable oil for the mold.
Eggs are divided into proteins and yolks. Sugar and proteins thoroughly beat, put vanilla sugar and continue whipping. Curd mass is combined with flour and lemon juice, proteins are added. Knead carefully so as not to disrupt the structure of the whipped mass.
The baking dish is oiled. Spread a kind of dough, grease on top with slightly whipped yolks. Casserole with cottage cheese (according to the recipe) is sent to the oven for thirty minutes. They withstand a temperature of 180 degrees. In order for the casserole to keep its shape, it is allowed to cool directly in it. And after that they take out and cut into portioned pieces.
Casserole without flour and cereal
This option is not very lush, but very tender. It is better to eat it almost immediately, without leaving the next day. For this delicious cottage cheese casserole, you need to take the following ingredients:
- five eggs;
- two hundred grams of sugar;
- 500 grams of cottage cheese;
- a tablespoon of starch;
- a teaspoon of cinnamon and vanilla sugar;
- butter to lubricate the mold.
You can also add raisins. However, in this case, the amount of sugar is best reduced.
Cooking casseroles
Eggs are divided into proteins and yolks. The latter should be whipped with sugar. Squirrels whisk separately. If this is difficult to do, then you can add a couple of drops of lemon juice or citric acid. Beat the whites to a stable foam.
Then put the cottage cheese in a bowl, add the yolks with sugar. Mix with a blender. The mass is liquid. Introduce starch, cinnamon and vanilla sugar, beat again. Add proteins. It is better to do this in portions so that the mass does not fall. After she’s ready.
The oven must be preheated to 200 degrees. Grease a baking dish with butter. Pour over the curd mass. Put for ten minutes in the oven. After they lower the temperature to 150 degrees and hold for another twenty minutes. This recipe for casserole with cottage cheese in the oven allows you to get really juicy pastries. You can also decorate it with icing sugar or cocoa.
A very simple recipe with condensed milk
This option is great for those who have only four ingredients on hand. For this recipe you need to take:
- 500 grams of cottage cheese;
- 380 grams of condensed milk;
- three eggs;
- a couple of pinches of vanillin for flavor.
Cooking such a treat is a pleasure! First, cottage cheese is introduced into the blender bowl, filled with condensed milk, eggs and vanilla are added. All interrupt to homogeneity. The most important thing is to achieve the absence of lumps. You can also grind pre-cottage cheese through a sieve.
Spread the curd in a silicone mold. Bake for about forty minutes at a temperature of 170 degrees. Serving such a casserole can be both hot and cold.
Banana casserole
As you know, the addition of banana in baking allows you to exclude eggs from it. This recipe combines bananas, semolina and cottage cheese. The casserole recipe in the oven is quite simple, and the fruits give the finished dish a delicate color and aroma. For cooking, you need to take:
- one banana;
- 500 grams of cottage cheese, the fatter the better;
- a couple of tablespoons of semolina;
- five tablespoons of sugar;
- as much sour cream;
- some butter to lubricate the mold.
To begin with, mix cottage cheese, granulated sugar, semolina. Using a blender, banana is mashed. Enter the fruit into the cottage cheese, mix thoroughly. The baking dish needs to be covered with parchment, greased with oil. Spread the mass of cottage cheese and banana. Bake in the oven at a temperature of 190 degrees for forty minutes.
After the casserole is taken out, greased with sour cream. Sent for another twenty minutes. The finished casserole is cooled in shape, after being taken out, cut into portioned pieces.
Blueberry Option
This is a recipe for cottage cheese casserole in the oven without decoy. For cooking, you need to take the following ingredients:
- one hundred grams of fresh berries;
- 150 grams of cottage cheese;
- one egg;
- one hundred grams of sugar;
- 70 ml of sour cream;
- 120 grams of flour;
- half a teaspoon of baking powder.
It is the berries that give the casserole a delicate color. To begin with, mix cottage cheese and sour cream in a bowl. Better if both ingredients are fatty enough. Introduce the egg. After sugar is poured, mixed, so that the mass becomes homogeneous.
Sift flour into the mass, mix again. The last enter the washed and dried berries. Stir with a silicone spatula so that the berries do not burst.
The baking dish needs to be covered with parchment, greased with oil. Then pour the mass and prepare a casserole of cottage cheese with flour in the oven, heated to 180 degrees, about thirty minutes. As a complement to the finished baking, you can add a tablespoon of sour cream.
Pumpkin casserole
Such a useful and vibrant product like pumpkin is not loved by many. However, it is difficult to feel in a casserole. But she gives her an interesting color. For this dessert option you need to take:
- two hundred grams of pumpkin and cottage cheese;
- one hundred grams of semolina;
- 50 grams of sugar;
- the same amount of butter;
- two glasses of milk;
- four eggs;
- a pinch of salt.
The pumpkin is peeled, cut into small cubes, spread it in a pan, sprinkled with sugar. After isolating the juice, stew for ten minutes, until tender.
The milk is boiled, semolina is introduced into it and porridge is boiled. After cooling. Preheat the oven to 180 degrees. Pumpkin is added to the semolina, three eggs and the remaining sugar, salt are introduced. All stir thoroughly.
A baking sheet or baking dish is greased with oil, the curd is poured. The remaining egg is greased with a surface so that it is glossy. Bake for about thirty minutes.
Tasty casserole with mushrooms
Cottage cheese casseroles can be made not only sweet. Then you get an independent dish. For this recipe you need to take:
- a pack of low-fat cottage cheese;
- one hundred grams of cheese;
- three tablespoons of sour cream;
- 250 grams of mushrooms;
- onion head;
- two eggs;
- cooking oil for frying;
- salt and pepper to taste.
To begin with, peel the onion, cut into small cubes. Sent in a heated pan with vegetable oil. Mushrooms are washed, cleaned, cut finely. You can use both forest and champignons. Add mushrooms to the onion. Fry until tender.
Cheese is rubbed on a fine grater. Mix it with cottage cheese, eggs and sour cream. Add slightly cooled mushrooms with onions. Add salt, add pepper to taste.
Spread the dough in a baking dish. It can also be arranged in portioned tins, then the serving will be more original. Bake for about 45 minutes at a temperature of 180 degrees.
Zucchini casserole
In the zucchini season, many no longer know what to cook with them. Such a simple recipe will come to the rescue. It allows you to disguise zucchini, even for the most moody kids. For this meal you need to take:
- three hundred grams of cottage cheese;
- two hundred grams of zucchini;
- four tablespoons of semolina;
- as much sugar;
- a teaspoon of grated orange zest.
First, clean the zucchini, rub it on a fine grater. You can also turn it into porridge using a blender. Add eggs and semolina, beat with a blender. Pour zest, sugar and cottage cheese, stir. Leave the dough for an hour, so that the cereal swells.
Spread the dough into a mold. Such a casserole is prepared at a temperature of 200 degrees for thirty minutes. After leaving for another ten minutes with the oven turned off. If you remove sugar from the recipe, add salt, you get a good side dish.
A delicious cottage cheese casserole is also a delicious dessert, and sometimes the main course. Many add sweet ingredients to it, such as raisins, pumpkin or berries. You can also achieve a magnificent form, if you put semolina, flour or starch. When serving, the casserole is cut into pieces, sprinkled with powdered sugar. Often decorated with sour cream, condensed milk or jam.