Tasty and hearty chicken drumstick with potatoes in the oven

In the oven, chicken drumstick with potatoes is cooked surprisingly easily and quickly. It is worth noting that this dish, if desired, can be decorated very appetizingly and served with any festive table.

Chicken drumstick with potatoes: a recipe for cooking in the oven

Essential Ingredients:

• young medium-sized potatoes of 7-8 tubers;
• chicken drumsticks - 6-7 pieces (depending on the number of guests);
• big fresh carrots - 3 pieces;
• black pepper - 1/3 of a spoon;
• dill and parsley - half the bunch;
• large onions - 1-2 pieces;
• sunflower oil - 7 dessert spoons;
• iodized salt - an incomplete small spoon.

Purchased chicken drumsticks should be washed well, and then remove all the skin from them. After this, the meat must be laid out in an enameled or plastic bowl, add the necessary amount of iodized salt and aromatic ground pepper to it. All products are preferably mixed and left aside for a while.

Oven chicken with potatoes: preparing vegetables for baking

7-8 fresh potato tubers, 2 large onions and 3 large carrots must be thoroughly washed, then peeled and chopped into small cubes. After this, the vegetables need to be laid out in one bowl, add iodized salt, as well as chopped parsley and dill to them.

Oven chicken with potatoes: forming a dish

To beautifully arrange such a festive dinner, you should take a dense foil, cut out from it squares (6-7 pieces, according to the number of drumsticks) with a side of 15-20 centimeters, then grease each with sunflower oil, put the processed vegetables and chicken drumstick in the middle with a bone up. After that, the cooking foil should be wrapped so that the bone from the meat was outside, and all other ingredients remained inside.

Heat treatment

All formed “bags” of foil should be placed on a baking sheet, which must be sent to the preheated oven for fifty minutes. After the lapse of time, the chicken drumsticks with potatoes must be removed, placed on separate plates and served directly to the guests in an unfolded form.

Chicken Stew Potatoes : The Cooking Process

If you do not have time to beautifully bake a dish of chicken and potatoes in the oven, then it can be done on the stove. For this, several shanks should be placed in a shallow pan or saucepan, add onion chopped in half rings, fresh chopped carrots and several potatoes chopped in circles. After this, the ingredients must be seasoned with pepper, oil and salt, and then pour one or two glasses of drinking water. Next, the dish must be closed and then slowly simmer for sixty minutes. After an hour, a cooked dinner of potatoes and chicken should be sprinkled with chopped dill and parsley, as well as doused with fresh sour cream and spread on serving plates.

Enjoy your meal!