Delicious homemade cakes are the perfect complement to any hot drink. The dough for baking can be rich, puff, yeast and so on. But the main secret of pies is their filling. One of the most delicious of them is boiled condensed milk. Special skills for the preparation of such pies are not required. But the result is very tasty.
Cooked condensed milk pies
Product Composition:
- Eggs - 2 pieces.
- Flour - 1 kilogram.
- Milk - 300 milliliters.
- Yeast - a tablespoon.
- Boiled condensed milk - 1 kilogram.
- Baking margarine - 300 grams.
- Sugar - 200 grams.
Cooking process
Cooked condensed milk pies are popular with both adults and children. Delicious and aromatic pastries are good for breakfast. In addition, this is a great option for an afternoon snack. No child will refuse a fresh and still warm pie and a glass of cocoa or juice. Thanks to the filling, the prepared cakes acquire a caramel taste after baking. Using the recipe for pies with boiled condensed milk, you can cook for your loved ones lush and tender homemade cakes.
First you need to do a yeast test. To do this, pour milk into a saucepan and heat, but not higher than forty degrees. Pour it into a convenient mixing bowl. Pour a tablespoon of sugar and stir until dissolved. Immediately add milk and five tablespoons of flour to the milk. Stir and place, preferably in a warm place, so that the yeast disperses. Then beat eggs into the dough, add two cups of sifted flour and put softened margarine for baking. Knead the yeast dough thoroughly.
Continue kneading and gradually add the remaining flour until the dough is no longer liquid, but also becomes too thick. After which it must again be placed in a warm place for two hours. For example, it can be a steam bath, but only at minimal heat. Yeast dough for pies with boiled condensed milk during this time will rise and increase in volume three times. Pour wheat flour liberally onto the surface of the table and put the grown yeast dough on it. Without making sudden movements, gently knead the dough and cut the resulting plastic mass into pieces.
Then from them it is necessary to roll up balls. Then roll a cake from each of them with a rolling pin, with a diameter of about twelve centimeters and a thickness of two to three millimeters. In the center of the cake, put the stuffed boiled condensed milk filling and connect its edges. Pinch and tuck the seam well. Spread the formed pies one by one on a baking sheet, the bottom of which is covered with parchment. The main thing is not to spread the pies too close, as during baking they will increase and stick together.
Then grease the pies on a baking sheet with a brush and sprinkle them densely with sugar. After all the pies are formed and laid out on baking sheets, be sure to give them twenty-five minutes to proof. Then put the baking sheets in the oven and bake yeast pies with boiled condensed milk for twenty minutes at a temperature of one hundred and ninety degrees until a brownish brown crust forms. Then put tender and soft pies on a dish and serve with tea.
Puff pastry cakes with boiled condensed milk
Ingredients for cooking:
- Boiled condensed milk - 1 can.
- Flour - 5 tablespoons.
- Sugar - a dessert spoon.
- Milk - 4 tablespoons.
- Puff pastry - 1 pack.
- Yolks - 2 pieces.
How to cook pies?
This recipe for pies with boiled condensed milk from ready-made puff pastry is useful for those who need to cook something delicious in thirty minutes. The first thing to do is put the dough in a warm place to defrost. Then turn on the oven and prepare a baking sheet for baking, covering it with foil intended for this purpose. Once the dough unfreezes, cut it into small squares. It is good to sprinkle the cutting board with flour and roll a little square of dough on it, giving it the shape of a rectangle.
In the center, lay out a tablespoon of boiled condensed milk and wrap all the edges so that the cake remains the original shape of the rectangle. In this way, cook all the pies, put them on a baking sheet and grease with a mixture of milk, yolks and sugar. Send them to the oven for twenty minutes at one hundred eighty degrees. Put the baked rosy pies with boiled condensed milk on a plate and serve refreshments to the table.
Yeast and puff pastry pies with boiled condensed milk filling is a dessert that will appeal to many. In addition, it is prepared quite simply. The filling itself does not require any additional preparation.