All children and adults love sweets. What could be tastier than genuine bird milk prepared according to the standard? This article will focus on this delicacy. You’ll learn how to make Bird's Milk Cake from Emma’s grandmother. The recipe for goodies is quite simple and quite affordable for every average person. Before cooking, study all the recipes of Emma's grandmother. Cakes prepared according to her instructions always turn out delicious and very tasty.
"Bird's milk"
Surely this taste is familiar to everyone since childhood. Currently, you can buy this delicacy in almost every culinary shop. However, homemade “Bird's milk” cakes are particularly tender and tasteful. How to cook such a treat yourself? The recipes of Emma's grandmother (cakes and other products) involve the use of only fresh products.
Essential Ingredients
Before you start preparing a treat, study the necessary list of components. Make sure you have everything you need. Otherwise, cooking may stop at the most inopportune moment. So you will need:
- one mill of flour;
- seven chicken eggs;
- three glasses of sugar;
- butter in an amount of 300 grams;
- one bag of vanilla sugar ;
- one bag (or teaspoon) of baking powder;
- gelatin in an amount of 20 grams;
- a pinch of citric acid in granules;
- 250 grams of condensed milk;
- 180 grams of heavy cream;
- bar of dark chocolate.
Where to begin? Cooking cakes
Cake "Bird's milk" from Emma's grandmother involves the preliminary preparation of a biscuit. To do this, you need a special round shape, the walls of which can then be removed.
So, separate the whites from the yolks. This must be done very carefully. Do not mix foods. After that, put the protein mass in the refrigerator, and beat the yolks at high speed with a mixer. Put 125 grams of granulated sugar and vanilla into the egg mixture. After dissolving the product, add 100 grams of butter, cut into small bars.
In a separate bowl, place a sifted glass of flour and mix it with baking powder. Next, mix the egg yolks with a loose mass and knead a weak dough. Put the dough in a round shape and put in the oven, preheated to 200 degrees. Wait 20 minutes and remove the cake. Put the workpiece to cool, and at this time proceed to the next step.
Emma's Grandma's Cooking: Souffle Recipe
The most crucial moment has come. If you cook the souffle correctly, then you will get an amazing cake that no one can resist.
Pour a little warm water into the glass (about half the level) and pour gelatin there. Leave the mixture to rest, and make a cream at this time.
Put 180 grams of pre-softened butter in a bowl and add the condensed milk. Beat the mixture until smooth. The resulting oil cream set aside and work on.
Transfer the increased gelatin into a small pan with a thick bottom and add a glass of granulated sugar. Heat the syrup to 60 degrees, stirring constantly. This mixture is also set aside until it cools completely.
At this time, take the cold squirrels and beat them with a mixer. As soon as you get a strong foam, add citric acid and the remaining sugar to the mass. Continue whisking the mass without stopping for a second. Pour in the whole sugar syrup slowly. After that, lay out the oil cream and treat the mass for another five minutes, gradually reducing the speed of the mixer.
The final stage: the formation of the cake
How to collect bird milk cake from Emma’s grandmother? Everything is very simple. Cut the resulting biscuit into two parts with a sharp and wide knife. Put one of them in the baking dish. Place half of the souffle cooked on top. Put the second cake and place the remaining mass. After that, put the cake in the refrigerator for at least two hours. It will be better if you leave the form in this state all night.
Finishing touches
To complete the Bird's Milk cake from Emma's grandmother, you need to cover it with a layer of chocolate. To do this, melt the cream and a bar of dark chocolate. Mix the ingredients thoroughly and cool the icing to a point where it stretches slightly.
Remove the souffle with cake from the mold and quickly evenly cover it with icing. Smooth the surface and place the cake in the refrigerator for another hour. After that, you can get a treat and start tasting. Such a dish will decorate a festive or everyday table, suitable for breakfast, afternoon snack or dessert.
Good appetite! Cook and eat Bird's milk cake from Emma’s famous grandmother with pleasure!