Honey cake - everyone has associated memories of childhood with this word. This delicious dessert enjoyed and enjoys extraordinary popularity in our country. This is due not only to the unique, soft, and simply excellent taste, accompanied by a delicate aroma of honey, but also to the ease of manufacture. In addition, this cake does not require special ingredients for its preparation - each ingredient is available and inexpensive, moreover, it is often found in every kitchen. Every housewife loves to please their households with an unusual delicacy, but a honey cake, although it can be cooked quite often, cannot “get fed up” - a honey cake recipe is considered so successful. Try it, collect all the components and make a honey cake - you will definitely like it.
So, honey recipe. As already mentioned, the preparation of a honey cake does not require special ingredients. Their list is represented by 3 eggs, a glass of sugar, 3 tablespoons of honey, a teaspoon of soda, 3 and a half glasses of flour, half a liter of sour cream or cream. A bag of vanilla flavor will also be needed. The cream also does not require anything special - it is prepared from fat cream or sour cream (0.5 l) and a glass of sugar.
First, prepare the dough. The eggs are placed in a small pan and mixed with honey and sugar. The pan is placed in a water bath or just low heat. Under the influence of temperature, sugar and honey will dissolve and a mass of liquid consistency will turn out. Soda is introduced into this mass, which leads to an increase in the volume of the composition, as well as a color change - the mass turns white. As soon as this happens, remove the pan from the fire or water bath. Next, flour is added - the dough is ready for kneading. After the dough is well kneaded, it must be divided into eight parts - cakes will be prepared from them. Each part should be rolled out in the form of a round pancake, the size corresponding to the size of the future cake (a little more can be). Cakes must be baked in the oven at a temperature of 200 degrees for 5 minutes. Since the cakes are thin, more time is not needed, they are prepared instantly. The honey cake recipe assumes the perfect round shape of the finished dessert, which means that they need to be cut off using, for example, a plate of the appropriate shape.
When the cakes are fully prepared, you can begin to prepare the cream. To do this, take 0.5 liters of sour cream or fat cream and beat them with sugar, which is taken 1 cup. Also, 10 grams of vanilla sugar is added to the cream (can be replaced with vanilla flavor). After the cakes have cooled, they need to be smeared with the finished cream. From the scraps of cakes that remained after giving them a perfectly round shape, a crumb is prepared, which is used to sprinkle the cream-covered top of the cake, as well as its side edges. To soak the cake with cream, it must be left overnight - this allows the cream to settle. This is the classic honey cake recipe - Bon appetit!
Honey cake is so popular that various variations appeared among the hostesses. One of the most successful departures from the classic recipe can be considered a honey cake with condensed milk - this version of the cake is no worse than with butter cream, and cooking is even easier!
To prepare a honey cake with condensed milk, cooking cream is not required - it is successfully replaced by condensed milk. Simply buy condensed milk at the nearest store and you can consider the cake half ready! Cakes are made in the same way and from the same ingredients as in the classic recipe. Then they are lubricated with condensed milk and stacked on top of each other. Do not forget to grease the top of the cake and use a sprinkle of cake waste. As an experiment, you can try using boiled condensed milk, condensed milk with caramel for making a honey cake , etc.