Cracker snack cake is a great option for a tasty and budget meal that can be prepared very quickly. Its components may vary depending on what is in the refrigerator, as well as on the culinary preferences of households.
Advantages of a similar snack
An appetizer of crackers is distinguished primarily by the fact that it takes a minimum of time to cook it. Cookies can be easily bought at any store. Filling products will always be found in the refrigerator. This can be canned fish or crab sticks, hard or curd cheese, pickled or fresh mushrooms, boiled eggs or any vegetables, olives or nuts, favorite herbs or seasonings. The main thing is that they fit together.
How to cook
One common option is a snack cake made from crackers with canned goods. Here is a list of products that will be needed to prepare it:
- unsweetened crackers - the amount depends on the size of the cake;
- a can of any canned fish in oil or in its own juice;
- mayonnaise;
- hard cheese;
- eggs
- garlic;
- processed cheese (optional).
First you need to prepare the filling.
- In grated cheese - you can use any variety - you should add mayonnaise and chopped garlic.
- Hard boiled eggs and cool. Then grate finely.
- Put canned fish out of the can, after draining the liquid from it, knead with a fork.
To make the impregnation more tender, you can add a little processed cheese to mayonnaise.
Now you should proceed to the formation of the cake. The following are laid out on the dish:
- mayonnaise crackers;
- canned food;
- cookies with mayonnaise;
- eggs
- crackers again;
- cheese.
We spread the last layer of crackers on top. Lubricate them with mayonnaise and sprinkle with grated egg. You can decorate a cracker snack cake as you wish. It remains to send it to the refrigerator for impregnation.
The number of layers can be increased. The first way is to use each filling twice. The second is to add, for example, a layer of champignons fried with onions.
Another cracker snack cake recipe is offered in the video:
Cooking Tips
To make a cake from crackers a real decoration of the festive table and delight all households and guests, you can use the following recommendations:
- It is advisable to cook the dish one day before serving. Then all layers are well soaked, and the cake will turn out juicy and tender.
- You can choose a cracker simply salty or with the taste of cheese, onions, etc. The last options are good in that the cookie itself will add an additional flavor to the dish.
- Canned food is best used those that are most loved in the family. Although, of course, you can experiment.
- When forming a cake, the cracker should be lightly pressed to the bottom layer. This will contribute to better impregnation of cookies.
- In order to get a lower-calorie dish, mayonnaise is recommended to be mixed with low-fat sour cream.
You can decorate a cracker snack cake in many ways. For example, simply grease the top and sides with mayonnaise, and then sprinkle them with finely grated cheese or eggs. But it’s much more interesting to decorate the appetizer with boiled or fresh vegetables, herbs or a net from ketchup, olives or olives.
If a gala dinner is coming or you just want to please your loved ones with something tasty and unusual, make a cracker snack cake.