Each housewife prefers to use such recipes, thanks to which you can easily cook a satisfying and tasty dish. In the category of such dishes include meat casseroles with potatoes. There is a large selection of cooking options. In our article, we will talk specifically about them.
Hearty casserole
We offer a very simple recipe for a delicious meat casserole with potatoes and cheese. For cooking, the most ordinary products are used. But the result will certainly surprise you with its taste.
Ingredients:
- egg,
- minced meat (you can use pork and beef, 340 g),
- tomato,
- bow,
- three potato tubers,
- cheese (170 g),
- spice,
- salt,
- mayonnaise,
- vegetable oil.
For the preparation of meat casseroles with potatoes, you can use any minced meat that is available. The most successful is the pork-beef mixture. We spread it in the dishes, add the egg, pepper and salt. Mix thoroughly.
Next, we need a form, lubricate its surface with vegetable oil. Peel the potatoes and cut them into equal circles. Next, put it on the bottom of the form. For faster cooking and for juiciness of the dish, potatoes need to be poured with sauce. Only mayonnaise is indicated in the recipe, but the casserole is much tastier if you use a mixture of sour cream and mayonnaise. We combine the ingredients in equal proportions, add salt and spices. On top of potatoes with sauce we spread onion, sliced in half rings, then a layer of raw minced meat. Cut the tomato into circles and put them on the meat. Next, draw a mayonnaise net and sprinkle the dish with grated cheese. Cooking a meat casserole with potatoes in the oven for about 35 minutes.
Casserole "Tenderness"
Delicious meat casserole with potatoes fully corresponds to its name. It turns out very tender and literally melts in your mouth.
Ingredients:
- minced meat (630 g),
- potatoes (830 g),
- two tomatoes
- as many onions
- bell pepper
- butter,
- egg,
- some milk,
- vegetable oil,
- cheese (110 g),
- greens,
- seasonings
- pepper.
We will cook the casserole from boiled potatoes, so it must first be boiled until cooked. In the meantime, we ourselves will be cutting vegetables. We cut the tomato, onion and pepper in any convenient way.
Heat the stewpan with vegetable oil and fry the onion on it, then add pepper and minced meat. In almost ready-made mass, add fresh tomatoes, salt and ground pepper, and leave to simmer another ten minutes until tender.
Turn the boiled potatoes into mashed potatoes by adding an egg and butter. If necessary, you can also pour some milk. Ready mashed potatoes can be salted to taste.
Next, proceed to the formation of the casserole. At the bottom of the greased form, apply a layer of mashed potatoes. Then put the minced meat. Top with another layer of mashed potatoes. Sprinkle the dish with chopped cheese. Oven casserole with potatoes is cooked quite quickly, thanks to the use of ready-made products. Fifteen minutes is enough for the cheese to melt. After this, the dish can be served to the table, not forgetting to decorate with greens.
Cheese casserole
Casserole with potatoes and cheese is always a very tasty and satisfying dish. Any cheese gives the dish a piquancy, adding variety.
Ingredients:
- two eggs,
- minced meat (420 g),
- green onions
- cheese (95 g),
- a couple of spoons of sour cream,
- salt,
- vegetable oil.
We clean potatoes and onions and wash them. Then we grate the tubers. The resulting mass is wrung out by hand to remove excess fluid. After we take the mold, grease its surface with oil and spread half the chopped potatoes. Top with a layer of raw minced meat, adding salt and pepper to it. Then sprinkle the surface with chopped green onions.
Grind the cheese on a grater and mix it with the second part of the potato. Add the egg, salt and spices to the mass, mix everything thoroughly. Casserole becomes much tastier if sour cream is added to the mixture of potatoes and cheese. Next, send the meat casserole with grated potatoes to the oven. After an hour, the dish can be served.
Casserole for children
Many remember the casserole with minced meat and potatoes, which were served in kindergarten in our childhood. Such a delicate dish can be prepared independently at home. Many children love this particular cooking option.
Ingredients:
- minced meat (530 g),
- kilogram of potatoes
- bow,
- butter (45 g),
- milk (130 ml),
- egg,
- vegetable oil,
- salt,
- breadcrumbs.
The meat casserole with potatoes for children is prepared on the basis of mashed potatoes. It is for this reason that the dish is more tender and soft. Cut potatoes and boil until cooked. Meanwhile, chop the onion and fry with the addition of vegetable oil. Then add minced meat, a lot of pepper and salt. Stew it until tender.
Turn the boiled potatoes into mashed potatoes by adding salt, butter, egg and milk. After that, in the prepared form we spread part of the potato mass. We apply a layer of fried minced meat with onion. Spread one more layer of mashed potatoes on top. The meat casserole with potatoes is ready. Sprinkle croutons on top and put in the oven. After half an hour, we serve the dish on the table.
We have given a basic recipe for casseroles that is offered to children. For its preparation use only basic products. However, this does not mean that you cannot diversify it yourself. Top you can add the dish with grated cheese or add mushrooms to the filling. A casserole is tasty if you apply sour cream on its surface. For children, boiled eggs can be put inside the dish. It should be understood that the casserole for children is a little fresh. Since preparing for kids. In order to add flavor to its flavor, you can add a little garlic or spices.
Chicken fillet casserole
Continuing the conversation on how to cook a casserole with potatoes, we want to offer another recipe. Instead of the traditional forcemeat for cooking such dishes, take chicken fillet. With it, the casserole is no less tasty, but much more tender.
Ingredients:
- fillet (three pieces),
- vegetable oil,
- mayonnaise,
- five potato tubers,
- spice,
- salt,
- cheese (120 g).
The recipe for meat casseroles with potatoes is very simple. We wash the chicken and cut into small cubes. Then put the meat on the bottom of the mold, oiled. Add spices, salt, herbs to the fillet and grease it with mayonnaise. Top with cubes, finely chopped potatoes. Apply mayonnaise again. Sprinkle grated cheese on top of the dish so that it completely covers all the potatoes. Put the casserole in the oven and cook for about 50 minutes.
Casserole with potatoes and mushrooms
What could be better than a meat casserole with potatoes and mushrooms? A delicious dish is prepared very simply. All products are laid out on a baking sheet and baked.
Ingredients:
- minced meat (630 g),
- two onions
- sour cream (430 g),
- cheese (145 g),
- mushrooms (270 g),
- five potato tubers,
- salt,
- mayonnaise,
- spice,
- vegetable oil.
A casserole with minced meat and potatoes is prepared simply. We cut the onion into rings, and the potatoes into circles. Grind the cheese, and cut the mushrooms into slices. For further cooking, we need a wide form. Cover its bottom with foil and spread the potatoes. On top of it, pepper and salt. Add the spices to the minced meat and distribute it with an even layer on the surface of the potato. Next, spread the mushrooms.
Now you can start preparing the sauce. We prepare it from a mixture of mayonnaise and sour cream, not forgetting to add salt and pepper. The resulting mass pour on top of the dish and put in the oven for 35 minutes. Ten minutes before the end of cooking, we take out the dish and generously sprinkle with grated cheese. And again we send to the oven.
Multicooker casserole
If you want to cook something tasty, then you can make a meat casserole with potatoes in a slow cooker. The kitchen assistant will do everything for you. You just have to load prepared products into it.
Ingredients:
- mashed potatoes (520 g),
- cheese (120 g)
- bow,
- vegetable oil,
- minced meat (320 g),
- spice.
For the sauce:
- 50 g of sour cream and mayonnaise,
- flour (three spoons),
- three eggs.
For cooking, you can take chopped meat or minced meat. Fry it in a pan. Stew the onions in a clean stewpan. After it gets a golden hue, mix it with meat. Bring together the ingredients until cooked.
Cut potatoes and boil until cooked. If you have ready mashed potatoes left after a meal, then you can use it for cooking. In a separate bowl, mix sour cream, eggs, flour and mayonnaise.
At the bottom of the multicooker, greased with oil, lay out part of the puree. Top with a layer of minced meat with onions. Next, fill the products with sauce and sprinkle with chopped cheese. Spread the second part of the potato mass on top and add the cheese. Choose a baking mode and cook for 35 minutes.
Casserole sauces with potatoes
The taste of the casserole largely depends on the sauce used. Of course, housewives are most often used by housewives to save time. But it is worth remembering that you can use other sauces that complement the taste characteristics of the dish. We want to bring to your attention several recipes for gas stations.
To prepare a tomato and cream sauce, you will need:
- flour (two tablespoons)
- a spoon of tomato paste,
- broth (260 g),
- seasonings
- salt,
- two table. l sour cream.
The sauce can be prepared on the basis of any broth - vegetable or meat. Bring the mass to a boil and add the tomato paste with sour cream. Mix the ingredients well. Add flour and spices. As a result, we should get a sauce whose consistency is similar to batter. It goes well with the dish.
You can make garlic sauce to spice up the casserole. They make it on the basis of mayonnaise or sour cream.
Ingredients:
- sour cream (135 g),
- garlic,
- pickle,
- basil,
- bow,
- salt,
- greens.
We chop parsley with green onions. Grind the cucumber. We mix all products with sour cream, adding spices and garlic.
Mushroom sauce can be an equally good addition to the casserole.
Ingredients:
- cream (glass),
- dried mushrooms (two tablespoons. l),
- dill,
- pepper,
- salt,
- mushroom seasoning.
Soak the mushrooms before cooking. Grind and fry the onions. We squeeze the mushrooms with our hands and add them to the pan, continue to stew the products. Pour the cream into the stewpan, add herbs and spices.
You can also use sour cream sauce for casseroles and other dishes.
Ingredients:
- sour cream (glass),
- a pinch of sugar
- some salt
- pepper.
All ingredients are mixed and added to sour cream. To make the sauce sour, you can add a drop of vinegar to it. Also, chopped greens or crushed yolk can be added to it. All this will help to diversify the taste of the sauce.
Bechamel sauce casserole
Sauces are very important for cooking. A simple casserole can be made much tastier if you use bechamel sauce.
Ingredients:
- cheese (205 g),
- four potato tubers
- bow,
- vegetable oil,
- salt,
- minced meat (275 g).
To make the sauce:
- milk (285 g),
- cheese (55 g),
- nutmeg,
- butter,
- flour (25 g).
Cut the onion into slices, then fry on a saucepan. Add minced meat there and continue to simmer. The meat can not be brought to readiness so that it retains juiciness.
The main feature of this option is the use of bechamel sauce, which gives the dish a special taste. Cooking it is not at all difficult. We heat the butter in a stewpan, after it melts, we introduce the flour, stirring the mass. There should be no lumps in the sauce. Then gradually pour the milk. During the entire cooking time, do not stop interfering with the mass. Add a little nutmeg and chopped cheese to the sauce. Mix the ingredients and remove the container from the fire.
Cut the potatoes into slices or circles and transfer it to a baking dish. Top it with half the sauce. After spread the minced meat, chopped cheese, again the potatoes. Sprinkle cheese on top of the casserole, and then send it to the oven for half an hour.
Casserole with meat and eggplant
As you can see, there is a wide selection of casserole recipes. We offer a recipe for eggplant and cheese.
Ingredients:
- two onions
- cheese (110 g),
- eggplant,
- ground beef (580 g),
- seven potatoes
- greens,
- olive oil,
- pepper.
For refueling:
- milk (190 ml),
- three eggs,
- garlic,
- salt,
- nutmeg,
- olive oil.
Peel the potatoes and cut them into even circles. After boiling it until half ready.
We cut the eggplant and fill it with salt water so that all the bitterness is gone. After twenty minutes, drain the water. Next, dry the blue and fry in olive oil on both sides.
We chop the onion into cubes and simmer it in a pan. Then add minced meat. Mix the ingredients and cook for a couple of minutes. We also need to prepare the fill. To do this, beat the eggs with a whisk, add nutmeg and salt, garlic and milk.
Lubricate the baking dish and spread the potatoes with eggplant, alternating them with each other. Spread the layer of minced meat on top. Pour the dish with milk and egg mass. Sprinkle cheese on top of the casserole. Next, send it to the oven for forty minutes.
Casserole with corn
Ingredients:
- four eggs
- kilogram of minced meat
- butter,
- potatoes (480 g),
- two onions
- a can of corn
- cream (40 ml),
- tomatoes (six pcs.),
- vegetable oil,
- ketchup.
Peel the potatoes and cut them into circles, and then fry them in vegetable oil, adding salt and pepper. After spread the potatoes in a baking dish.
Drive the egg into the minced meat, mix, add pepper and salt. Cut the onion and fry it until transparent. After we add it to the meat. We also add a can of canned corn to the minced meat and put it on the potatoes. Top decorate the casserole with tomato slices. We season the dish with a sauce made from a mixture of ketchup, cream and eggs. Cook the casserole for forty minutes. Top it can be sprinkled with grated cheese.
Instead of an afterword
Casserole is a versatile dish that has a lot of advantages. Cooking does not take much time and does not require significant effort. But the result is a full, hearty dinner. Its main advantage is that it is prepared from simple products that are always available in our refrigerators.