Liver cutlets: recipe with photo

Some people underestimate offal, considering them to be “second-class” food. In doing so they make a huge mistake. Indeed, today it is no secret to anyone that offal contains a huge amount of vitamin A and group B. In addition, they are low-calorie and are a real storehouse of various useful minerals. From these products you can make a lot of tasty and nutritious dishes. Take, for example, cutlets from the liver. For their preparation, there are dozens of different recipes. As an illustrative example, you can cite several of the most interesting options.

Pork liver cutlets

Probably every housewife knows how to cook cutlets. This is one of the simplest and most popular meat dishes. But not everyone knows how to make, for example, cutlets from the liver. In fact, there is nothing complicated. First you need to decide which animal’s liver will be used. If you take a pork, then we must take into account that it is a bit greasy. In order to somehow neutralize this shortcoming, you just need to add a little rice. Moreover, the taste of the finished dish will not suffer from this.

For work you will need:

• 500 grams of pork liver;
• salt;
• 2 eggs;
• 30 grams of starch;
• 100 grams of rice;
• 2 onions;
• ground pepper (it is better to take a mixture of different types);
• fresh dill;
• vegetable oil.

Cooking technology:

1. Boil the rice, and then drop it into a colander and let the water drain completely.
2. At this time, twist the liver and onion in a meat grinder.
3. Add cooled rice and other ingredients according to the recipe. Mix well.
4. Put the pan on the fire and heat the oil well in it.
5. The minced meat is a little liquidy, so it is better to spread it with a spoon.
6. Fry products on both sides until a characteristic crust is formed.

Already in a plate such cutlets can be abundantly sprinkled with chopped herbs. And the side dish is good to serve fresh vegetables.

Cutlets with potatoes

To make liver patties more juicy and aromatic, grated potatoes are sometimes added to them. It can be taken raw or pre-boiled. In both cases, the result will be excellent.

To prepare such cutlets you will need:

• 1 kilogram of liver (any);
• 130-160 grams of flour;
• 2 potatoes;
• 100-120 grams of sour cream;
• salt;
• 3 onions;
• 6 grams of soda.

Such cutlets are prepared very quickly:

1. First of all, the liver, along with peeled potatoes and onions, must be passed through a meat grinder. Products can be downloaded one by one. There is no fundamental difference in this.
2. Add the remaining ingredients and mix well.
3. It will be necessary to form cutlets with a spoon, since the stuffing, as a rule, turns out to be quite liquid.
4. Fry in a pan until cooked on both sides. You don’t need to pour a lot of oil.

Cutlets are very light and lush. And the aroma from them is so pleasant that the pleasure can even make your head spin.

Cutlets with cabbage

Alternatively, you can try cooking liver patties with cabbage. Some housewives believe that this is a very good addition. For such a recipe you will need:

• 300 grams of liver (chicken, pork or beef);
• 1 onion;
• 2 slices of loaf;
• 350-500 grams of white cabbage;
• salt;
• 1 egg
• pepper and any spices;
• vegetable oil.

For these cutlets, the following cooking method is used:

1. Scroll the cabbage in a meat grinder, after cutting it arbitrarily into pieces.
2. Do the same with the liver. True, first you need to cut off all hard films and ducts from it. At the same time as the liver, you can also grind the crumb of the loaf and onions.
3. Add the remaining components to the list and mix well. The mass will turn out to be a little liquid, but it does not matter. It should be so.
4. Spread the minced meat on a hot pan and fry the meatballs in oil. As soon as the lower part is browned, they must immediately be turned over. Long-term heat treatment will only do harm here. Products can become tough and tasteless.

Appetizing cutlets are usually served with sour cream. But you can use any other sauce for this.

Cutlets with semolina

There is another interesting recipe. Liver cutlets will be softer and more magnificent if a little semolina is added to the minced meat when kneading. After swelling, it will give the products the missing volume and softness. Of the products for the preparation of such cutlets you will need:

• 100 grams of semolina;
• 2 pinches of salt;
• 500 grams of pork liver;
• 1 onion;
• 100 milliliters of vegetable oil;
• 1 egg
• 1 pinch of ground black pepper.

The process technology in this case will be slightly different:

1. Wash the liver thoroughly and carefully cut it into small pieces with a sharp knife.
2. Peel the onion and chop it randomly.
3. Then grind both of these products using a blender or meat grinder.
4. Add the remaining ingredients to the resulting mass. Stuffing should be allowed to stand for about a quarter of an hour. This is necessary so that the cereal can swell a little.
5. Putting a tablespoon of minced meat in a hot pan, fry in oil in the usual way.

Such cutlets will be delicious, both hot and cold.

Beef Oatmeal Cutlets

Everyone, of course, has their own opinion. But some housewives believe that it is better to make cutlets from beef liver. Although, experts say that there is not much difference. It all depends on the specific recipe. For example, you can use the original version, which will require the following products:

• 600 grams of beef liver;
• 100 milliliters of water;
• 27 grams of oatmeal;
• salt;
• 30 grams of wheat flour;
• 200 grams of sour cream;
• 1 bay leaf;
• black pepper;
• greens (preferably basil);
• vegetable oil.

The method of preparation of cutlets:

1. First, flakes should be poured into a bowl, pour boiling water and leave for about 15 minutes.
2. Grind the washed liver with a blender into gruel.
3. Add the swollen oatmeal and mix well.
4. Peel the onion, randomly crumble and lightly pass in oil.
5. Add it to the total mass along with flour and other ingredients.
6. Spread the prepared minced meat on a heated frying pan with a spoon and fry the delicious cutlets for 30 seconds on each side.
7. Fold the finished product into shape.
8. Pour them with sour cream with basil, diluted with salted water.
9. For flavor, you can put a leaf of laurel.
10. Cover the form tightly with foil and send to the oven.
11. Stew cutlets for 35 minutes at 200 degrees.

Such delicate, soft and very juicy products do not need to be supplemented.

Cutlets with carrots

To cook cutlets, you can use not only pork or beef, but also chicken liver. Moreover, many experts believe that it is even better for such a dish. To prepare delicious chicken liver cutlets, you will need:

• 75 grams of wheat flour;
• 0.6 kilograms of chicken liver;
• 2 carrots;
• salt;
• 3 eggs;
• 2 onions;
• a mixture of peppers.

The whole process can be divided into several stages:

1. Wash the liver and finely chop.
2. Gently rub the carrots on a coarse grater.
3. Peel and finely chop the onion.
4. Collect the prepared ingredients in one container.
5. Add flour, eggs, spices, salt and mix well.
6. It is better to form blanks with an ordinary spoon. You just need to scoop the minced meat with it and put it in a pan with boiling oil.
7. Fry such patties under the lid. Each will take no more than 4 minutes.

Delicate and fragrant cutlets with a pleasant orange tint (from carrots) will please everyone, without exception.

Chopped meatballs with onions, mushrooms and carrots

There are mistresses who believe that it is better to make chopped liver cutlets. Stuffing from the liver is usually liquid. If the main product is not strongly crushed, but simply randomly cut into small pieces, then the mass will no longer look like mashed potatoes. This will significantly affect the final result. An important role is also played by additional components. This is easy to see if you try to repeat in practice a recipe that uses:

• 300 grams of liver (beef or pork);
• 200 grams of champignons;
• 2 onions;
• 1 carrot;
• salt;
• 1 egg
• 120 grams of flour;
• any vegetable refined oil.

To cook such a dish, you must step by step:

1. Grind the peeled onion with a regular grater.
2. Cut the washed liver into pieces.
3. Put both products in one plate and add flour, egg and a little salt to them.
4. Fry meatballs from cooked minced meat.
5. Finely chop the second onion with carrot. Pass the vegetables briefly in oil with mushrooms.

A distinctive feature of this dish is its presentation. Finished products must be placed in layers: cutlet - onion with mushrooms - cutlet - onion with mushrooms. It turns out not only spectacularly, but also very tasty.

Steam cutlets

For diet food, another recipe will do. Beef liver cutlets can be steamed. It will not be difficult to do this if the house has a crock-pot. For work you will need:

• 550 grams of beef liver;
• 120 grams of flour;
• salt;
• 2 eggs;
• pepper;
• 140 grams of vegetable oil;
• 1 onion;
• parsley and dill.

Prepare the dish as follows:

1. Rinse the liver and clean it of all kinds of veins, films and excess fat. After that, it must be dried and cut into small pieces.
2. Peel the onion. Cut the head into 4 parts.
3. Collect the products in any deep container and beat with a submersible blender.
4. Add salt, eggs, seasonings and herbs there.
5. Gradually introduce flour. The mass should not be liquid and sufficiently homogeneous.
6. Pour some water into the multicooker bowl.
7. Install the grill inside the apparatus and lightly grease it with oil.
8. From minced meat, mold oval-shaped cutlets with your hands.
9. Lay them on the grate.
10. Set the panel to "steam" mode.

In just 30 minutes, soft and very fragrant meatballs will be ready.

For baby food

Children also like liver patties. A recipe with a photo will help you learn how to cook this dish as required for a child. The composition of the dish will not be quite ordinary:

• 300 grams of chicken liver;
• 1 egg
• salt;
• 1 onion;
• 300 grams of prepared minced chicken fillet;
• 30 grams of breadcrumbs;
• vegetable oil;
• a small piece of zucchini (or pumpkin) pulp.

The process of preparing such cutlets is extremely simple:

1. Peel and wash vegetables and liver, and then cut into large pieces.
2. Grind them with a blender and turn into a homogeneous mass.
3. Add minced fillet, egg, crackers and salt a little. After mixing, the mass should stand for about 10 minutes.
4. Fry cutlets in a pan, spreading the minced meat with a spoon.

Do not forget that this is a dish for children. It should be soft and juicy. Otherwise, the kids simply will not eat it. Therefore, all ready-made cutlets must be collected in a pan, add some water and simmer them under the lid for 5-10 minutes. Children will be happy to eat them with potatoes, boiled rice or buckwheat.