Want to make a delicious and original dessert for tea? Waiting for guests and donโt know what can be prepared quickly and easily? We suggest you bake a walnut pie .
Description
This dessert is very tasty. The main ingredient of the pie is walnuts, which give the dish an original and delicate taste. Other products can be added to the pie. These are apples, plums, carrots, jam and much more.
Additional ingredients add a special touch to the dessert. In this article we want to share with you several recipes for a pie, which includes not only nuts, but also apples or carrots. However, you can always move away from the recipe and add your own designer zest.
Classic walnut pie: recipe with photo
To prepare it, sift 200 g of flour into a separate deep container. Peel the walnuts (200 g) and leave only the kernels. They need to be crushed into crumbs. You can use a blender for this. If it is not, a rolling pin for dough is suitable, which must first be broken into large kernels, and then rolled out into crumbs or simply broken into smaller pieces.
Add 10 g of baking powder to flour, about 1-2 tsp. vanilla sugar and a small pinch of salt. Mix the dry mixture well. And leave for 15 minutes, so that the flour is saturated with oxygen. Meanwhile, melt 150 g of oil in a water bath, add the same amount of sugar to it. Mix well. Add chopped nuts to the butter and sugar and mix well.
Then gradually add the dry mixture of flour, baking powder, vanilla sugar and salt. Stir constantly. Add two egg yolks to the dough. Squirrels do not rush to throw away. You will still need them.
Now beat the squirrels to a lush and thick foam. Transfer the dough into the same container. Knead it well. Cover the dough with cling film, let it brew. And you do not waste time and turn on the oven 180 degrees, let it heat for about 10 minutes.
Walnut pie is best baked in silicone form, which is desirable to grease with margarine or butter. Then spread the dough evenly into it and place in the oven to bake for about 35 minutes.
After time, check for readiness with a wooden stick (match or toothpick). Poke a pie with a wooden stick. If the dough is left on it, then the dessert is not ready yet. When the stick remains completely dry, then the cake can be removed from the oven.
Add apples
A variety of ingredients can be added to the walnut pie. It turns out the perfect combination if you put apples. To make a pie with apples and walnuts, you need to sift 100 g of flour into a dry bowl, add a small pinch of salt, a little baking powder, 125 g of milk and 2 eggs. Mix foods well. If desired, you can put a little ground cinnamon. She emphasizes the elegance and unusualness of the dish.
The dough should turn out liquid and without lumps. Cover it with a clean towel or cling film. Let rest no more than 15 minutes. Meanwhile, you need to peel and cut 4 small apples. Remove from them a core and cut arbitrarily. Nuts also need to be cleaned and crushed into a crumb through a blender or rolling pin.
Apple Pie Baking
Turn on the oven 180 degrees. While it is heating, take a silicone baking dish. If you donโt have it, itโs not scary. You can take a regular frying pan without a handle. Cover it with parchment paper and pour the dough into it. Spread apples on top. Sprinkle walnuts and some cinnamon on the fruit. Now you can put the filled form into the oven.
Walnuts apple pie should be baked for at least 30 minutes. It all depends on the model of the oven.
After 30 minutes, check the cake for readiness with a match or a toothpick. How to do this is described in the previous recipe.
Pie with carrots and walnuts
This is an easy and very tasty dessert. To prepare it, you need to peel two large large carrots. They should be sweet and juicy. Grate carrots with a coarse or fine grater (depending on your preference), sprinkle with sugar to form juice. Nuts need to be cleaned and turned into small crumbs.
Sift 150 g flour into a separate container. Put 1 tsp there. soda to be repaid with a few drops of vinegar. In a bowl with flour, add 3 small eggs or 2 large ones. Mix everything. Add 100 g of sugar. Pour the mixture with vegetable oil (2 tbsp. L.), Put 1 tbsp. l sour cream to make the dessert softer. Add the same 2 tbsp. l honey. You can add a little vanillin for flavor if you wish.
Mix well. Add carrots with the resulting juice and nuts to the dough.
You should get a dough with the consistency of thick sour cream. Cover it with a towel or film, let it rest.
Carrot Cake Baking
In the meantime, turn on the oven 180 degrees to heat well. Then grease a baking sheet or any other cake pan. If there is no butter or margarine, you can add a little vegetable oil. Also, the form can be covered with parchment paper. It is not necessary to lubricate it.
Pour the cooked dough into the baking dish and bake. As you remember, carrots are raw. Therefore, it should be baked in a test for at least 50 minutes.
After this time, check the carrot cake with walnuts for preparedness. This can be done with a toothpick, match and another wooden stick. Pierce the dough with them. If the stick remains dry, then the dessert is ready.
Cooking Tips
The walnut pie recipe is very easy. However, there are several cooking secrets that every housewife should know. If you like nuts, then you can not make crumbs out of them, but put broken kernels. Then you will even more feel this unforgettable, original and refined taste.
If you cook a pie with walnuts only, add steamed and softened raisins to the dough. It emphasizes the taste and aroma of dessert. Raisins need to add a little less nuts.
Apples can be added in slices or mashed from them. It all depends on your preference. Peel the fruit better to peel. Then the apples will be more tender and tasty.
If you donโt want to bake a carrot cake for a long time, then boil the vegetables in advance. This procedure will reduce baking time to 30 minutes. It is believed that carrots can be mashed, then the dough will become softer.
For a more refined smell and aroma, vanilla is perfect. However, if apples are added to the pie, then cinnamon can be used. With it, the fruits are in perfect harmony and you get an unusual taste and aroma.
The dough will be more tender if mixed with a wooden spatula. However, it is best to use a food processor and knead the dough at minimum speed. Then the cake will become airy and will melt in your mouth.
Presentation
How to decorate a dish? After all, I want not only a delicious dessert, but also beautiful. The classic decoration is powdered sugar. It is best to shower it through a strainer, evenly distributing it around the entire circumference.
In the summer, there can be no problems with the presentation. After all, there are a lot of berries and fruits with which you can decorate dessert. It can be pears, raspberries, strawberries, red and white currants. Make a variety of colors to get an original and beautiful cake.
In winter, you can also add a unique designer touch. For example, frozen berries of cherries or strawberries. A very beautiful dish is obtained using blueberries, blueberries or cranberries.
As a rule, in the winter, dessert is ideally supplemented with tangerines or oranges. If the slices are large, they can be cut in half. If the dish is beautifully decorated, the appetite appears faster.
Don't want to make a presentation with berries and fruits? There is always a way out. Can be greased with protein cream. For sweet tooth you can melt the chocolate in a water bath or make it yourself, they need to pour dessert. Chocolate is a win-win option in the design of any dessert.