Charlotte in the vast majority of people is associated, in fact, with apples. People admit that it is possible to put other fruits in it, but on the whole they consider it rather a dessert and they cook it most often for their children. However, there is unsweetened charlotte. A cabbage recipe, for example, will appeal not only to those who care about normal weight. Such a dish is enjoyed with pleasure even by those who hate cabbage in any of its forms.
This baking is very simple, although not so fast, especially if you are preparing, so to speak, “fresh” charlotte - a recipe with cabbage that has not been previously processed. However, any cooking option deserves to be tested.
Charlotte with fresh cabbage
Separately, we note how differently charlotte can be prepared : the recipe with cabbage can differ both in the basis for the test and in the preparation of the filling. To begin with, consider the option in which the vegetable goes to the "mincemeat" fresh.
A small head of cabbage is cut into small strips (you can use squares if you like it more). Those who repeatedly baked cabbage charlotte are advised to opt for Peking - it is softer and cooks faster. However, the usual white-head is not bad at all. Shredded cabbage is salted, wrinkled with hands and folded into a colander to stack excess juice. For a half kilogram of filling, three eggs are beaten into the foam. Half a glass of flour mixed with one and a half teaspoons of baking powder is gradually introduced. The result should be a dough for the usual sweet charlotte. The filling is peppered, mixed with the base, poured into a form, coated or coated, and put in the oven for 40-45 minutes. If you want to speed up the process a little - wrap the form with foil; just do not forget to remove it 10 minutes before readiness, otherwise the cake will turn pale.
Charlotte with sauerkraut
Let's move on to more elaborate fillings. Charlotte with sauerkraut is very successful . The recipe suggests making the dough for her in a slightly different way to remove excess acidity. Beat two eggs with a tablespoon of sugar, pour the melted butter (100 grams), and beat the mass again. Laid sauerkraut - two glasses, do not strain the brine. Bulgarian pepper cut into small cubes and a chopped bunch of any greens are added there. The future charlotte is kneaded, and one and a half glasses of flour are poured into it with a spoon of baking powder. We warn you right away: the dough should not be liquid. Here is such a special charlotte with cabbage! A recipe with a photo guarantees an excellent result, so do not hesitate. The mold is greased, sprinkled with flour, the dough is laid out and leveled in it - and in the oven for half an hour. Maybe a little longer if the form is deep. Check with a match or a toothpick.
Charlotte with fried cabbage
For the filling, the onion is finely chopped and stewed in butter. When transparency is achieved, chopped cabbage is poured into it and fried with stirring for about 10 minutes - until a pleasant blush. When it cools down - combine with three chopped steep eggs. It is proposed to use the dough as in the first recipe - beat 3 eggs with salt and add flour with baking powder with continued beating. It will turn out a magnificent and gentle charlotte. The recipe with pre-fried cabbage, however, allows the use of other types of dough, so you have a large selection. The dough is mixed with the filling, poured into a pan or pan and baked until a brownish crust.
Charlotte with cabbage on mayonnaise
The filling for this test is often made from a fresh vegetable, but other options are quite acceptable. Moreover, you can add sausage, meat or fish to it - the dough is in harmony with them. Otherwise, we already know charlotte with cabbage. Recipe: four eggs beat with sugar and salt (do not overdo it with either one or the other: our pastries are unsweetened, there is too much sugar here, and mayonnaise is salted, so be careful). When the foam becomes dense, a 250-gram tube of medium-fat mayonnaise is poured. After obtaining uniformity, half a glass of flour with baking powder is poured - and again kneaded. Then the cabbage is either introduced into the dough, or laid out on the mold and poured with it. Half an hour - and you can eat.
Charlotte with sour cream cabbage
As for the filling, everything remains the same, only many chefs recommend adding a couple of steep eggs to the shredded, salted and mashed cabbage. What is the difference between this charlotte and cabbage - a recipe with sour cream, which is included in the dough. Beating is repeated after adding each new component: first an egg with sugar and salt, then a glass of medium-fat sour cream is poured, then a glass of flour with a baking powder (or soda) is poured, but many cooks do not recommend such a substitution: soda is quenched with vinegar, and if it is accidentally added more , sour cream may partially curdle). Cabbage with eggs is laid out in the mold, poured first with ghee (2-3 tablespoons with a slide in the solid state), and then with dough. The same half an hour in the oven - and your cake is ready.
Charlotte with kefir cabbage
Another good foundation for your favorite cake. Kefir is all the more appropriate because unsweetened charlotte is prepared - with cabbage. The recipe advises the vegetable to use in the form fried in butter, and instead of the baking powder, use just soda - a half-teaspoon per quarter liter. The first step is to combine kefir and soda, mix, and two eggs are introduced into the liquid. After whipping, salt is added, two tablespoons of mayonnaise - and the mass is mixed. In parts, a glass of flour is poured; upon reaching uniformity, a spoonful of sunflower oil is poured. Having finally knead everything, pour the half of the dough into a greased frying pan, spread the cabbage, pour the rest, sprinkle with breadcrumbs and put in the oven until cooked.
Custom Charlotte
We have already listed many ways in which charlotte with cabbage can be prepared. A recipe without mayonnaise was also described: on the basis of some eggs, and on kefir, and sour cream. I would like to tell you about another version of the cake, which differs not only in the composition of the dough, but also in the preparation of the filling. First of all, for it you need sauerkraut (a quarter kilo), but in a special way processed. The point is that the filling is more like porridge than salad. The onion and bell pepper are chopped into small squares and slightly lightened; A little later, cabbage cut across the straw was reported to them. All together they are fried until the color changes. While the "minced meat" cools, three eggs are beaten with 2 tablespoons of sugar until elastic foam; the melted spread is poured - about 100 grams. One and a half cups of flour with a tablespoon of baking powder are poured in a thin stream with constant stirring. The final touch: salt, pepper, herbs, spices - and the dough is mixed with the filling. The mass is transferred to the form - and to the oven until browned.
Charlotte cabbage in a slow cooker
In the miracle unit, it is prepared no more complicated than in a conventional oven. However, in order to slightly reduce the cooking time and prevent the residual stiffness of the cabbage, it is advised to either blanch it for five minutes in boiling water with a whole head of cabbage, or scald it already chopped. It is very good to cut bacon into the prepared cabbage as a pleasant addition or add mushrooms fried separately. And you can - both. Any dough is prepared, but faster and more reliable - the simplest: beat three eggs with salt, a pinch of allspice or black pepper and a teaspoon of sugar, mix half a glass of flour with a baking powder (one and a half teaspoons), add it to the mass and knead. When preparing charlotte with cabbage, the recipe in a slow cooker advises pouring a tablespoon of sunflower oil into the dough - it will make the cake softer and it will stick less to the walls. The mixed mass is combined with the filling, poured into the multicooker bowl and cooked in baking mode at medium power. The time depends on the model of your device; on average - forty minutes, if it turns out to be small, add ten minutes at a time.
Let you heartily enjoy the charlotte with cabbage! A recipe with a photo will help you prepare it.