Wanted something delicious for dinner? We have one very mouth-watering recipe, you will definitely like it. Chicken legs with mushrooms under a cheese crust is a simple, affordable way to prepare a delicious, fragrant dish. The combination of chicken legs and a pillow of mushrooms will not leave you indifferent.
Let's find out what ingredients we need for the recipe for chicken legs with mushrooms.
Ingredients
To prepare this interesting dinner for the whole family, you will need:
- 1 kg of potatoes;
- 8 chicken drumsticks;
- 500 g of fresh champignons;
- 150 g of cheese;
- 2 onions;
- 2 tbsp. l of mayonnaise;
- salt to taste.
You can also use mozzarella cheese if you like stringy cheese.
Let's start cooking chicken legs with mushrooms and potatoes.
Cooking
Rinse chicken drumsticks thoroughly under running water and pat dry. If you are not a skin lover, take it off. Put the drumsticks on a clean, dry waffle towel and dry.
Peel the onion and cut into thin half rings. Put the chicken in a deep bowl, season with onions and mayonnaise. Salt a little, as the mayonnaise itself is quite salty, add your favorite spices for an excellent marinade. At will, a little soy sauce diversifies the taste, but with it you must be extremely careful with salt.
Stir the chicken drumsticks in this sauce and leave it to marinate for several hours under the lid.
Get ready for the rest of the ingredients. Rinse the mushrooms thoroughly, dry them, like the drumsticks, on a towel and cut into thin slices.
Peel and rinse the potatoes. It must be cut into slices, thin slices.
Potatoes will serve as the first layer in our dish, so take a heat-resistant form, lay out its entire bottom with slices of potatoes, salt and add a glass of water - about 200 ml.
The next step is a mushroom pillow. Put fresh chopped champignons on top of the potatoes, distributing them evenly.
Position it comfortably on top so that everything fits, chicken drumsticks.
Preheat the oven to 250 degrees. Put the mold in the oven and detect for half an hour.
Grate hard cheese on a coarse grater. If you prefer mozzarella, cut it into large circles. After half an hour, put the cheese on the chicken and put it on for another 20 minutes, slightly reducing the degree.
Innings
These beautiful legs are served as a separate, independent dish. They do not need to be supplemented, potatoes and mushrooms play the role of an excellent side dish. Ah, what a combination, especially with cheese crust.
When serving the dish to the table, do not forget to decorate the servings with fresh herbs. As an addition, you can offer a cut of fresh vegetables or a salad dressed with olive oil.
Chicken legs with mushrooms in the oven in the sleeve
There is another interesting option. We offer you another recipe for chicken legs with mushrooms and vegetables. For this very gentle, light dish we will need:
- 1 kg of chicken drumsticks and thighs;
- 300 g of champignons;
- 700 g of potatoes;
- 12-15 heads of brussels sprouts;
- 2 onions;
- 1 carrot;
- 2 cloves of garlic;
- 2 tbsp. l mustard;
- fresh herbs, seasonings for chicken and paprika, salt.
Cooking
As in the previous recipe, rinse and dry the chicken legs. Put them in a deep bowl, sprinkle with spices, salt, put mustard. Thoroughly mix the chicken in this sauce, rubbing it into each bite. Leave the chicken for 20 minutes and start preparing vegetables.
Cut the peeled onions into quarters. Peel and cut the carrots into thin slices. Give the mushrooms much more attention, rinse them, carefully inspect and clean, cut into thin plates.
Peel the potatoes and cut them into medium-sized cubes so that they bake well in a bag in the oven with chicken legs and mushrooms. Rinse the cabbage and cut in half.
Combine vegetables and mushrooms in one bowl and pour plenty of odorless lean oil. Combine ingredients with spices, salt, fresh and dried herbs. Stir the ingredients so that they are evenly coated with oil.
Put the ingredients in the cooking sleeve, distribute the mixture evenly in the sleeve, forming a kind of pillow. Lay the chicken on top and tie a sleeve.
Put everything on a baking sheet and put in the oven for 50 minutes, bake at 200 degrees. After 50 minutes, cut the sleeve and then darken the dish in the oven for another 5 minutes.
Sprinkle the dish with herbs and boldly serve to the table. Eating - do not come off!
Such a recipe for chicken legs with mushrooms is for sure everyone will like. But do not forget that you can always improve it if you are not afraid to experiment.