Banana has long been considered a curiosity and exotic fruit. Many people love this nutritious fruit and buy it in large quantities, eat it raw and prepare various desserts from it. If you are a fan of this nutritious fruit, but do not like it in overripe form, we suggest using a darkened fruit as a filler for a delicious cake.
A banana will give the pastry an appetizing aroma and rich taste, and a multifunctional multicooker will cope with the preparation of goodies no worse than an oven.
The simplest recipe for a banana cake in a slow cooker
To prepare fragrant baking, grind 2 eggs with a glass of sugar and 150 g of butter, 2 ripe bananas, knead with a fork or mixer. Add the banana mass, 10 g of soda (not slaked) to the egg mixture, mix and add flour until the consistency of the dough resembles thick sour cream. Grease the bowl of the multicooker with oil, pour the dough there. Use the Cake program. This amount of ingredients is designed for a bowl with a capacity of 4.5-5 liters, and the cooking time is set based on the power of the device: up to 700 W should be cooked 1 hour 10 minutes, and more than 800 W - 50 minutes.
This recipe is the simplest, because a banana
muffin in a slow cooker always rises and bakes evenly. The main thing is not to open the lid while the appliance is in operation.
Yeast Cake Recipe
Since the banana itself has a sufficiently dense texture to make baking with it soft, airy and porous, some prefer to add not only soda, but also yeast to the recipe. To prepare this lush banana muffin in a slow cooker, you need 4 overripe bananas to peel and mash with a fork. Beat 4 eggs and 250 g of granulated sugar until a white foam forms. Melt a pack of butter weighing 200 g in the microwave and add to the eggs. 300 g of flour, 10 g of dry yeast, pour 20 g of salt and soda into a liquid mixture and mix thoroughly. Add banana pulp at the end. Pour the dough into the greased multicooker bowl. In the "Baking" mode, set the time to 85 minutes. When you hear a signal about the end of the program, open the lid and let the cake cool slightly inside the appliance. It is more convenient to get it using a container-double boiler.
Nut cake
To bake a banana cake in a Redmond multicooker with a capacity of 2.5 liters, beat 2 eggs with a whisk, add a fermented milk product (100 ml of kefir or fermented baked milk), 2 crushed bananas and 50 g of melted butter, mix.
250 g flour, 100 g sugar, 10 g vanilla sugar, 10 g baking powder, 5 g soda, 5 g salt and 180 g nuts are mixed in a separate container. Combine both mixtures and mix with a spoon until a thick viscous dough is obtained. The banana cake in the multicooker according to this recipe is prepared in the "Baking" mode for 80 minutes. Then they take out and cool on a wire rack. For a multicooker with a volume of 5 l, the amount of ingredients is increased by 1.5 times.
How to diversify the usual taste
The easiest option is to sprinkle baking powdered sugar. And you can shade the taste and add a variety of berries or pieces of fruit to the culinary masterpiece. You can also decorate the top by pouring chocolate on top. To prepare it, you need to melt 1 tbsp. l cocoa powder and sugar, pour 70 ml of milk into the mixture. Ready banana muffin in a slow cooker will be an excellent basis for the cake. It is cut into several shortcakes and greased with cream. To cook it, you need:
- 150 g sugar
- 50 g butter,
- 3 eggs,
- 1 banana
- 1/3 cup lemon juice.
Beat sugar with eggs, pour melted butter and lemon juice. Bananas are crushed with a blender so that there are no lumps, add to the cream and mix. Then put the mass on the stove (on a small fire) and, constantly stirring, cook it until thickened. It will take about 5 minutes, the fire should not be increased. The cream is spread between the layers and optionally over the cake, and if you leave the surface dry, you can even decorate the pastries with mastic.
For chocolate lovers
Housewives with many years of experience in preparing various desserts try to diversify any recipes they like or adjust them to your taste. By sampling and adding new ingredients, we got a chocolate-banana muffin. In a slow cooker, it bakes excellently. 2 bananas (weighing about 250 g) should be freed from the peel and knead with a fork, and it is advisable to use fruits with darkened skin. Soften 100 g of butter, beat with a glass of sugar, add 1 egg and froth again. 100 g of sour cream, 10 g of soda, sifted flour (200 g) and salt (3 g) send to the rest of the ingredients. Bananas and grated chocolate (100 g) add to the dough, mix. Grease the baking bowl with butter, put the chocolate-banana mass in it, smooth the surface. Select the “Baking” mode and set the timer for 65 minutes. Instead of chocolate, you can use raisins (half a glass), it needs to be washed, dried and added to the dough.
Easy to cook, delight your family and guests with delicious and fragrant goodies!