The famous sponge cake with apples can be made not only with our usual fruits, but also with any fresh berries. So, charlotte with strawberries turns out to be surprisingly tasty and very beautiful. In addition, such a dessert is prepared extremely quickly and easily.
Charlotte: recipe with strawberries
Essential ingredients for the dough:
- large chicken eggs - four pieces;
- wheat flour - one and a half cups;
- butter - fifty grams;
- granulated sugar - one and a half glasses;
- baking soda (subsequently put out with apple cider vinegar or lemon juice) - half a small spoon;
- fresh or frozen strawberries - a few handfuls;
- icing sugar - three to four large spoons for decorating a biscuit.
Charlotte: recipe with strawberries
To prepare the base, you should take two large containers, where you want to break four chicken eggs, dividing them into proteins and yolks. Next, add one and a half glasses of sugar to the yolks and add fifty grams of soft butter. After this, the ingredients need to be mashed with a fork so that as a result a homogeneous viscous mass of cream shade is obtained.
Squirrels should be beaten very strongly with a hand whisk. As a result, a thick and standing foam should form, which should be laid out later on to the yolks, crushed with sugar. It is recommended to mix both products well, and then add baking soda, quenched with lemon juice or
apple cider vinegar, and wheat flour to them. The result should be a liquid and quite lush base, which should immediately be baked in the oven.
Charlotte: recipe with strawberries
For such a dessert, it is best to use fresh large strawberries. However, for lack of such, you can buy freshly frozen berries. The product should be washed (thawed if necessary), freed from the stalk and cut in half.
Charlotte: recipe with strawberries
For the preparation of charlotte, it is recommended to use a round and deep shape, which must be preheated and greased with oil. After that, mix the batter into the dishes and pour on top with slices of fresh strawberries. It is worth noting that the more such a product is, the tastier and more aromatic the dessert will be. Next, the form should be put in a preheated oven, where it must be kept for about half an hour. After the time has passed, take the charlotte with a spatula from the dishes, cool slightly, sprinkle with powdered sugar and serve with tea.
Charlotte with apples and strawberries: the cooking process
Such a combined biscuit cake is made in exactly the same way as the previous one. However, before putting the dough into the dishes, its surface should be greased with oil and covered with thin slices of fresh sweet apples. This dessert is baked in the oven for about forty minutes, after which it is served for breakfast with tea, coffee or cocoa. Thus, spending a little effort and using affordable products, you can prepare a delicious dessert.