Fried turkey in a pan is an incredibly tasty and delicious dish, it is easy to prepare and at the same time able to satisfy the gastronomic tastes of the most demanding gourmet. This food will be relevant with any side dish - be it potatoes, rice or buckwheat. The culmination of this gastronomic extravaganza can serve as a simple light vegetable salad and a glass of dry white wine. This dish can be consumed even by women dieting. How to cook meat of this bird tasty? This will be discussed in the article.
Benefits of Turkey Meat
Turkey meat does not cause allergies, and the amount of vitamins contained in it significantly exceeds the entire vitamin complex of chicken meat. Well, and, of course, turkey meat protein is digested much easier than chicken protein. There are many countries where a turkey is a national bird and an indispensable attribute of a festive table. Unfortunately, our hostesses, because of the huge number of stereotypes, prefer other types of meat. Perhaps the only minus during the preparation of turkey meat (although this is a moot point) is its large size. But this is rather a stage that needs to be overcome in order to prepare an appetizing dish, rather than the reason for which it is worth giving preference to another type of meat. Nowadays you can buy a turkey in any supermarket, and any related housewives will find related products in the kitchen. Recipes for cooking turkeys are distinguished by their simplicity and unpretentiousness, they will not take much effort and time, and the result will exceed the expectations of even the most demanding people!
Roast turkey in a pan
There are a large number of opinions that turkey meat is very dry, it is difficult to cook it, and you can’t boast a wide variety of dishes, and the result may turn out to be doubtful. In fact, this is not so, having certain culinary skills and having a recipe in front of you, you can cook just a masterpiece.
Firstly, it is best to roast a turkey separately, without adding other ingredients. An exception to this rule may be recipes that require subsequent stewing. In this case, the crisp will not work, although the taste will be very pleasant and unforgettable.
It is preferable to buy the idea in a chilled form, as otherwise its taste will not be so pronounced. And when defrosting a significant amount of nutrients loses its properties. It is best to stew the turkey when its temperature is equal to room temperature, in which case the meat will not lose its juiciness. The greater the weight of the turkey, the more time is required to defrost it. It is best to buy a turkey two days before cooking, first you need to rinse it under running water, wipe it dry outside and inside, cover with foil and send it to the refrigerator. Since homemade turkey is quite oily, it is not recommended to add oil (olive or sunflower) in its preparation. Each part of the carcass has its own readiness: it is advisable to roast turkey legs for 30 minutes, but the fillet will be ready for use in 20–25 minutes.
How to make a delicious turkey fillet
Dieters are advised to eat turkey fillet, which contains a small amount of calories. Now in stores you can buy various parts of the body of the bird separately. Therefore, it is not necessary to buy it in its entirety. Although the turkey breast is not so juicy compared to other parts, this minus is fully offset by a more refined, refined taste and the absence of extra calories. How to cook a turkey filet deliciously?
Cut the breast into small pieces and stew with any sauce or vegetables, add a little oriental spices, just a little, as the spice should emphasize the main taste of the dish, and not drown it with its aroma. At the end of the preparation, it is recommended to grate the cheese and pour on top of the turkey slices.
Fried turkey recipe
The roast turkey, the recipe of which will be offered to you, will become a traditional dish on your table. So, sprinkle the meat with salt, put in a pan, add sunflower or olive oil and pour it all with 250 ml of water. Then put everything in a slightly preheated oven. It is necessary to fry the carcass for up to two hours, while we do not forget to water our bird with its own juice and turn it over. It is necessary to fry the meat until a golden crust appears on all sides. After two hours, remove the meat, remove the fat and add to 300 ml of broth, cook over low heat. Then drain the broth. We chop the carcass and fry in a pan. We serve meat with a side dish (potatoes, rice or buckwheat), decorating with green branches, preferably parsley or lettuce.
Fried turkey with sour cream
Essential Ingredients:
- poultry meat - 700 g;
- sour cream - 400 g;
- premium flour - 0.5 tsp;
- nutmeg - a pinch;
- vegetable oil - 2 tbsp. spoons;
- greens - at the discretion;
- salt and cinnamon to taste.
Fried turkey in a pan with sour cream is cooked quickly and simply. So, take the bird fillet and wash it thoroughly under the tap. It is advisable to cut the meat into small pieces, add spices to taste. Fillet is placed on a pre-heated skillet with vegetable oil. Fry the meat until half cooked. Without wasting time, we take another pan and put flour on it, where it should be heated for three minutes, then add about a glass of water mixed with sour cream. Mix the sauce with meat and bring to readiness, it takes about 40 minutes. The dish is sprinkled with finely chopped herbs on top. The roast turkey in the pan is ready. Can be served with rice or buckwheat.
Sliced turkey in a pan
Ingredients:
- turkey breast fillet - 500 g;
- oil - 70 ml;
- sour cream - 120 g;
- meat broth - one glass;
- onion - 2 pieces;
- garlic - 1 head;
- greens - at the discretion;
- salt, aromatic herbs - to taste.
First you need to rinse the turkey under running water, then it is dried using dry wipes. The filet is peeled and then washed and dried again. The meat is cut into large pieces. We heat the pan in vegetable oil and pour the chopped meat into it. Fry the meat until golden brown. Then we fall asleep onions (preferably sliced in half rings) and fry the dish for another 5 minutes. Add sour cream and meat broth. Spices and seasonings to taste. Stew the turkey for another 15 minutes. The culmination of the preparation of the dish is the addition of finely chopped garlic and fresh herbs. Roasted turkey in a pan ready to pieces! Can be served.
Roasted turkey thigh in a pan
The following products should be prepared:
- turkey thigh - about 1 kilogram;
- onion - 3 pieces;
- ginger root;
- half a lemon;
- 1 head of garlic;
- 2-3 tablespoons of olive oil;
- mint to choose from;
- salt, pepper to taste
Separate the turkey meat from the bones and cut into small pieces. An onion is taken and cut in thick circles. Then we take a lemon and rub on a coarse grater, finely chop the garlic. Grind mint leaves. Next, the turkey thigh should be placed in a frying pan heated in olive oil. Thoroughly fry the meat on all sides for 10 minutes. Next, take onions, garlic and mint leaves and add to the dish. Pour in 100 ml of water, mix and reduce the heat. Stew the turkey thigh over low heat for another 20 minutes. We take the prepared lemon zest and send it to our turkey, stew the dish for another 15 minutes. Salt a little and do not forget about pepper. Fry for another 5 minutes without a lid. Remove from heat, cover and let cool for 10 minutes. Roasted turkey thigh (in a pan) is ready. Enjoy your meal!
Braised turkey with vegetables
The following products should be taken:
- turkey fillet - 500 grams;
- Ukrainian zucchini - 1 piece;
- sweet pepper - 3 pieces;
- tomatoes - 1 piece;
- carrot - 1 piece;
- onion - 2 pieces;
- head of garlic;
- olive oil - 3 tablespoons;
- salt and spices to taste.
Rinse the turkey and dry with a dry towel on all sides, cut into small cubes. Pour 2 teaspoons of olive oil into a heated skillet and place an idea. Fry the meat over low heat (do not close the lid) for 10 minutes.
Then fill in the onion, previously sliced in half rings, and carrots grated on a coarse grater. Wash the tomatoes, dip them in boiling water for 5 seconds and peel, finely chop. Remove the peel from the zucchini and cut into cubes, garlic is also recommended to cut into small pieces. Wash bell peppers, peel and cut into half rings. Preheat the pan, add vegetable oil, put onions, and after 5 minutes add carrots and pepper. Stew the dish for 2 minutes and add the tomatoes and zucchini. Pour the stewed vegetables to the turkey meat, salt, pepper, add garlic to taste and half a glass of boiling water. Simmer for 20 minutes under the lid.
Next, the dish must be removed from the heat and put on a plate, decorate. Enjoy your meal!