Food poisoning is no longer a rarity. This problem is most relevant in the summer, when products begin to deteriorate much faster. It is worth noting that a surge of poisoning occurs on holidays. It was at this time that unscrupulous manufacturers sought to sell stale goods.
So, what can be poisoned? Yes, anything, from dairy products to meat products. But what about the fish? A special place is given to fish, which we will talk about a little bit about.
There are several ways to poison:
Fish meat poisoning ranks second in terms of the severity of the disease. When decomposed, any fish produces highly toxic substances that adversely affect the human nervous system. With such poisoning, paralytic complications are possible. What are the symptoms of fish poisoning in this case? The presence of vomiting and diarrhea.
The second method of poisoning is the use of poisonous fish. In this case, the poisoning is cholera-like. What happens during poisoning? Distinctive signs are the onset of colic in the stomach or intestines and thirst.
The third form of poisoning is manifested in the form of a rash that combines a slight fever and itching. In this case, the symptoms of fish poisoning are less dangerous, but specialized assistance to the victim is still required.
Fish poisoning occurs individually. In some, the first symptoms begin almost instantly, in others after a period of time (usually after 2 - 4 hours).
Symptoms of Fish Poisoning
- Pain in the abdomen
- Nausea and vomiting begin
- Dizziness and weakness occur
- Unpleasant burning sensation appears in the mouth
- Body temperature lowered
- Diarrhea
- In severe cases, paralysis may occur.
Here I want to note that the symptoms after poisoning by poisonous fish can be detected after two to three days.
Which fish is considered poisonous?
In fact, any fish that can become poisonous as a result of Sartlans disease. This disease in fish occurs during the flowering period of algae. In nature, such fish die. But the development of the Sartlan disease does not occur immediately. The main cause of poisoning is the accumulation of toxic substances in fish tissue.
What to do?
If we have symptoms of fish poisoning , immediately call an ambulance. Do not waste time before the arrival of doctors! The first thing to do is to empty the stomach by inducing vomiting. Some will be surprised why, during open vomiting, also cleanse the stomach? I explain that a few liters (the more, the better) the drunk “raw” water will help to clean the entire stomach most effectively. After the vomiting is over, the patient needs an enema.
After urgent measures, the victim is rubbed with vinegar tincture, a warm heating pad is placed on the stomach and strong tea or natural red wine is given.
It is worth noting that poisoning is fraught with long-term consequences, which are allergic to fish products.
Finally ...
Use smoked or salted fish with caution. Before buying, pay attention to the smell, if possible, break it in half. Be careful before buying smoked fish . Indeed, it’s smoking that unscrupulous manufacturers can mask the unsightly (spoiled) appearance and unpleasant smell. remember, that poisoning with red fish or any other, mainly falls on holidays.
Poor fish can be identified by a swollen belly, dented, flaky scales, an unpleasant odor from the gills and blurred eyes. Remember, the right product will guarantee you and your family an excellent mood and a lot of fun!