Soups and poultry broths occupy a significant place in the human diet. But in order to make the dish useful and high-calorie, you need to know how to cook chicken broth competently. Let us dwell on this in more detail.
First of all, we choose the semi-finished product correctly. A small chicken is ideal for this. Before boiling chicken stock, the carcass should be thoroughly washed in cold water and scorched, cut off excess fat.
Next, the bird - whole or chopped into pieces - must be put in a pan, bring the liquid to a boil, drain it, and rinse the meat. Thanks to this, the broth will retain its transparency. Then pour water again, add salt, seasonings of your choice, chopped onion, carrots, celery and parsley. Put the pan on the stove and bring to a boiling state. Reduce the fire to a minimum and simmer for one hour.
If we talk about how to properly cook chicken broth from poultry of the second category, it should be noted that it is recommended to follow the same recommendations that were given above. But only the cooking time should be at least three hours. The broth is simply amazing, rich, aromatic and very nutritious. It is enough to add any ingredients to it to serve a delicious soup for dinner.
Consider how to cook chicken broth with vegetables.
Two liters of broth will require two hundred grams of boiled meat, cut into pieces; cubes of one tomato and zucchini slices. Put fifteen dumplings and all other ingredients in boiling liquid. Then reduce the heat, close the lid and cook for half an hour, stirring constantly. Five minutes before the end of cooking add cubes of salted feta cheese (100 grams). It turns out a very tasty and thick dish.
But the useful and nutritious first is not always so that it has a "spoon". Let us dwell on how to cook delicious chicken broth with egg noodles. Instead, you can add dumplings or pieces of dry pita bread. It will depend on taste preferences.
To prepare this dish, you need to focus on how to cook chicken broth with meatballs. For this, a pound of breast should be turned in a blender with an onion, add the egg, soaked white bread, salt, two large tablespoons of milk and a little pepper to the minced meat. Next, bring one and a half liters of water to a boil and put chicken balls in it. Reduce the fire, add salt and cook to such a state that the meatballs floated. Then pull them out, strain the broth, add carrot rings and onion cubes to it. After ten minutes, add egg noodles (50 grams). It can be replaced with dumplings. To prepare them, you need to make the dough from one egg, a large spoon of butter, two hundred grams of flour, half a glass of milk and a pinch of salt.
Cook the broth for seven to ten minutes. Serve the dish with pieces of dry pita bread.
Enjoy your meal!